Vini in Offerta

Young version of the historic Testarossa line, this lively rosé in color and aromas expresses itself at its best in the Capodacqua area (AQ).

Color : straw yellow Bouquet : scent of white flowers and fruit Taste : fresh and persistent Serving temperature : 10-12 ° C Pairings : particularly suitable with fish and white meat dishes Harvest : manual

Color : straw yellow with green nuances Bouquet : floral scent with spicy hints Taste : fresh and savory Serving temperature: 10 - 12 ° c Pairings : excellent aperitif, particularly suitable with fish dishes, fresh cheeses such as first salt, etc., vegetable flans . Harvest : manual

Dark purplish that almost absorbs light. Southern Italy is released in the mouth and nostrils with a mélange of fruit and chocolate. A full and ethereal wine

It is a fresh and elegant wine, with a superior structure to the white Don Pietro, included in the Don Pietro line. 7,000 bottles come out.

40 years after the acquisition of the Campogiovanni estate in Montalcino, San Felice 's interest has shifted to another area of Tuscan wine excellence: Bolgheri. Faithful to its philosophy of producing exclusively wines from proprietary grapes, 6 hectares of vineyards have been identified in Le Sondraie. The vines have an average age of 5 years and are planted on a silt-sandy soil typical of the area. The varieties are mainly Cabernet Sauvignon (2 ha) and Merlot (4 ha). Two wines are produced: Bolgheri and Bolgheri Superiore.

Still and dry red wine, vinified with 100% Nero d'Avola grapes, with a pleasant scent of wild berries with pleasant vegetal sensations, a long aromatic persistence and soft tannins.

The Campogiovanni vineyards are located on the southern slope of Montalcino, an area where a particular microclimate and the composition of the soil create an ideal combination for a perfect ripening of Sangiovese grosso. Campogiovanni is a traditional style Brunello, aged on average three years in Slavonian oak barrels and 500-liter tonneaux and 12 months in bottle. It stands out for its finesse and longevity.

The Campogiovanni vineyards are located on the southern slope of Montalcino, an area where a particular microclimate and the composition of the soil create an ideal combination for a perfect ripening of Sangiovese grosso. Campogiovanni is a traditional style Brunello, aged on average three years in Slavonian oak barrels and 500-liter tonneaux and 12 months in bottle. It stands out for its finesse and longevity.

Already towards the end of the 70s, in the locality of Poggio Rosso, some selected clones of Sangiovese were planted several times. Poggio Rosso is the result of a careful selection of this grape from some plots of the vineyard of the same name and today represents the excellence of the San Felice terroir. Wine of great concentration and elegance, produced in limited quantities and, especially in the best vintages, it ages for about 20 months in 500-liter tonneaux and another 12 months in the bottle.