Below Cost Wines

The color is bright, deep pink. The aroma is dominated by tones of red fruit such as cherry and raspberry with subtle floral hints such as rose. The taste is fresh, well balanced and elegant, with excellent minerality, long finish.

Splendid deep straw yellow color. It has very refined, very intense and pulpy aromas that recall floral and fruity sensations. It goes well with dry and structured first courses, shellfish and sea fish, fish soup and fresh soft cheeses.

Color : straw yellow with green nuances Bouquet : floral scent with spicy hints Taste : fresh and savory Serving temperature: 10 - 12 ° c Pairings : excellent aperitif, particularly suitable with fish dishes, fresh cheeses such as first salt, etc., vegetable flans . Harvest : manual

Color : straw yellow with greenish reflections Bouquet : scent of ripe fruit with citrus hints Taste : decisive and complex Serving temperature: 10-12 ° C Pairings : this wine is suitable with fish, chicken and cheeses Harvest : manual

Color : straw yellow Bouquet : scent of white flowers and fruit Taste : fresh and persistent Serving temperature : 10-12 ° C Pairings : particularly suitable with fish and white meat dishes Harvest : manual

A straw yellow colored wine characterized by rich notes of apple and pear, which make it immediately recognizable and appreciated. The taste is warm and dry, slightly tannic and with a citric scent.

It comes from one of the first vineyards planted. A Merlot that expresses all the potential and the character of this vine which is excellently expressed in the Sicilian terroire. Of great structure and power without lacking in great elegance. Label created by the great designer Valentino. Vinification: in steel. Aging: in 50% new and 50% second passage barriques.

The brut soul of the cellar, a Martinotti method sparkling wine made from Verdicchio grapes, to toast and celebrate, infected by the lively spirit of this wine.

A passito that contains the essence of Verdicchio, what is most holy in the saint: for this reason the derivation of the name from the expression Santa Sanctorum. The Passito Wine is the result of the processing of dried grapes in the vineyard, which retain only the pure soul of the Verdicchio grape, and which then ferment slowly in small oak barrels.

A dry white wine made from native Marche Verdicchio grapes. Its classic area of origin is the Castelli di Jesi - more than ten municipalities located near Jesi, including Cupramontana, the town of our producer. The vineyards are located 360 m above sea level in the area that was once the sea. This version of Verdicchio called Anfora, harvested manually, is one of the main wines of the Colonnara range. The characteristic bottle is closely linked to this great white wine. It was introduced in the 1950s as a result of a competition that took place all over the country to highlight the originality of Verdicchio.

Already from the name this wine immerses and guides those who drink it in a harmonious and melodious journey, therefore suitable as a first approach to Verdicchio.

COUNTRY	Italy
REGION / AREA	Marche
VINTAGE	2019
NAME AND VARIETY	Verdicchio Castles of Jesi

From the hills overlooking the Adriatic of the Monte San Bartolo Natural Park comes this Classic Method of Pinot Noir in purity vinified in white, with three years of aging on the lees. Just like Nolfo da Montefeltro to whom we wanted to dedicate it, he has the confident stuff and the backbone of a medieval leader. Excellent as an aperitif, it is preferably combined with appetizers and fish first courses.

Wine with a pale pink color with slight reflections of orange peel and delicate floral aromas. On the palate, the sensations of freshness and sapidity are balanced with softness. Excellent as an aperitif, it goes perfectly with appetizers and fish first courses.

Bright straw yellow color with golden reflections. Aromas of broom, elderberry, marine and mineral notes, a touch of vanilla, capable of great evolutions in aging. Mouth of great structure, with acid shoulder to support the fruity notes, sapid and mineral, of great balance and long in the finish. Serve at 14 ° C with elaborate first courses, fish, white meats, soups.

Straw yellow in color with greenish reflections. Aromas of acacia, broom, field flowers and chamomile with typical notes of bitter almond. Dry, savory, mineral, with fruity notes of green apple and a pleasantly almondy finish. Serve at about 14 ° C as an aperitif, pasta or rice first courses, fish, white meats.

Bright straw yellow color with greenish reflections. Aromas of yellow flowers, peach, green apple and jasmine, with diffused minerality. Dry, savory, fresh, fruity and highly drinkable. Serve at about 14 ° C as an aperitif, pasta or rice first courses, seafood, fish, green salads.

Color : intense and brilliant straw yellow with greenish reflections Taste : dry, harmonious, fresh and persistent, with mineral notes Tasting temperature: 8 - 10 ° C Pairings : appetizers and fish-based dishes

Color : bright straw yellow with greenish reflections Bouquet : floral and fruity with a hint of wild berries Tasting temperature: 8 - 10 ° C Pairings : appetizers and fish dishes

Color : intense ruby red tending to purplish Bouquet : vinous, pleasantly floral with hints of red fruit and cherries Taste : dry, harmonious and full-bodied, with great freshness and flavor and a light bitter finish Tasting temp.: 16 - 18 ° C Pairings : cured meats, first courses, poultry and white meats

dark ruby red in color, the nose explodes with hints of blueberries, black currants, blackberries and cherries in alcohol. In the mouth it has a balsamic note rich in spicy tertiary aromas, preserving the structure and solidity typical of Primitivo.

Color: bright cherry red. Smell: fresh, fruity and fragrant. Intriguing aromas of ripe cherries. Taste: dry, harmonious and full. Delicate hints of red fruit. Serving temperature: 12/14 ° C. Food matches: ideal is to be enjoyed next to pasta and pizza, but also with fresh cheeses, white meats and fish.

Color: pale straw yellow, fine and very persistent perlage. Flavor: intense aromas of fragrant bread and dried fruit. Taste: dry and harmonious. Serving temperature: 6-8 ° C. Food matches: aperitifs and throughout the meal, with a preference for dishes with delicate flavors based on meat and fish.

A straw yellow colored wine characterized by rich notes of apple and pear, which make it immediately recognizable and appreciated. The taste is warm and dry, slightly tannic and with a citric scent.

Ranked among the top 10 wines of this region by number of awards won: the 2006 vintage was awarded the gold of Chardonnay-du-Monde. One of the best IGT wines from the Pescaresi Hills that people are looking for. This producer produces a wide range of wines, including those from Trebbiano (Ugni Blanc), Rare White Blend, Montepulciano, Rare Rose Blend, Cabernet - Montepulciano and Pecorino grapes.

Eclipse Trebbiano D'Abruzzo Dop 2019 - Nestore Bosco Color: straw yellow with light greenish reflections. Smell: intense with marked floral notes. Taste: dry and fresh followed by the typical bitter aftertaste. Service temperature: 8/10 ° C. Food matches: it goes perfectly with all fish dishes. Alcohol: 12.5% Bottle: 750 ml.

One of the best Barolos in Italy. This wine is produced from a careful selection of the best Nebbiolo grapes from the Vigna San Biagio vineyard in the municipality of La Morra.

Barolo Grimaldi