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Brilliant straw yellow, the nose expresses aromas of wild sambuca and figs and a slightly spicy trace. In the mouth it is fine, decisive, dry and persistent. Of good acidity, it closes with an extremely clean finish on the fruit.

Excellent as an aperitif, the Sauvignon Sanct Valentin is an ideal white wine to accompany fish-based appetizers with delicate sauces or local cheeses, not too mature.