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It reveals itself to the eye with a pleasant straw yellow color, limpid and clear. The perlage runs through the soul of this Franciacorta with a texture of fine and subtle bubbles, endowed with incredible persistence. On the nose there is a range of rich and layered aromas, where notes of yeast, white flowers, citrus fruits and spices are recognized. On the palate it is full-bodied, intense and pulpy, with a fresh, full and persistent taste. Refined and elegant, it requires not everyday gastronomic preparations. Excellent with a truffle risotto.

Salmon pink color with golden reflections, with a very fine and incessant perlage, it smells of pastry, strawberries and almond sugared almonds, marzipan, aromatic herbs and notes of gunpowder. Amazing taste, balanced and enveloping, silky and moderately savory, with decisive acid support and very long persistence. With white fish and raw and steamed crustaceans, with a steak of tuna with sesame, with pork loin in crust, with semi-aged cheeses and with diced pistachio mortadella.

It reveals itself to the eye with a pleasant straw yellow color, limpid and clear. The perlage runs through the soul of this Franciacorta with a texture of fine and subtle bubbles, endowed with incredible persistence. On the nose there is a range of rich and layered aromas, where notes of yeast, white flowers, citrus fruits and spices are recognized. On the palate it is full-bodied, intense and pulpy, with a fresh, full and persistent taste. Refined and elegant, it requires not everyday gastronomic preparations. Excellent with a truffle risotto.

Absolute . Free from all limits, a constantly evolving value. Like the exclusive commitment necessary to create this Franciacorta dedicated to Annamaria Clementi, founder of Ca 'del Bosco and mother of Maurizio Zanella. No compromises, no concessions. Only the best of the grapes selected in the various crus are predestined for this symbolic wine. And only in the best years. Meticulous vinification and a very long refinement in the bottle that lasts for at least seven years in contact with the yeasts: this is how a great wine is created, a unicum with a magnificent golden color and very fine perlage. A perfume of extraordinary complexity, a flavor of exceptional fullness and persistence. An absolute Franciacorta.

It reveals itself to the eye with a pleasant straw yellow color, limpid and clear. The perlage runs through the soul of this Franciacorta with a texture of fine and subtle bubbles, endowed with incredible persistence. On the nose there is a range of rich and layered aromas, where notes of yeast, white flowers, citrus fruits and spices are recognized. On the palate it is full-bodied, intense and pulpy, with a fresh, full and persistent taste. Refined and elegant, it requires not everyday gastronomic preparations. Excellent with a truffle risotto.