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GRAPES : 100% Pecorino HARVEST : end of September VINIFICATION : Maceration at low temperature after destemming of the grapes and temperature controlled alcoholic fermentation in steel tanks. TASTING : To be accompanied with Pasta, Vegetarian, Appetizers and snacks, Lean fish, Salami.

GRAPES : 100% Pecorino HARVEST : end of September VINIFICATION : Maceration at low temperature after destemming of the grapes and temperature controlled alcoholic fermentation in steel tanks. TASTING : To be accompanied with Pasta, Vegetarian, Appetizers and snacks, Lean fish, Salami.

GRAPES : 100% Pecorino HARVEST : end of September VINIFICATION : Maceration at low temperature after destemming of the grapes and temperature controlled alcoholic fermentation in steel tanks. TASTING : To be accompanied with Pasta, Vegetarian, Appetizers and snacks, Lean fish, Salami.

GRAPES : 100% Passerina HARVEST : end of September VINIFICATION : Maceration at low temperature after destemming of the grapes and temperature controlled alcoholic fermentation in steel tanks. TASTING : Straw yellow color with greenish reflections, intense citrus notes, bergamot, white flowers of the Mediterranean scrub on the nose. Good structure and acidity, excellent taste olfactory persistence.

Grapes: Montepulciano d'Abruzzo DOC Year: 2018 Alcohol content: 14% - Format: 75cl Refinement: steel Tasting: Ruby red color. Fruity and slightly spicy aroma. Structured and balanced taste Pairings: typical dishes of Abruzzo cuisine

Grapes: Montepulciano d'Abruzzo DOC Year: 2018 Alcohol content: 14% - Format: 75cl Refinement: steel Tasting: Ruby red color. Fruity and slightly spicy aroma. Structured and balanced taste Pairings: typical dishes of Abruzzo cuisine

Grapes: Montepulciano d'Abruzzo DOC Year: 2016 Alcohol content: 14% - Format: 75cl Refinement: steel Tasting: Ruby red color. Fruity and slightly spicy aroma. Structured and balanced taste Pairings: typical dishes of Abruzzo cuisine

Grapes: Montepulciano d'Abruzzo DOC Year: 2017 Alcohol content: 14% - Size: 75cl Ageing: steel Tasting: Ruby red colour. Fruity and slightly spicy bouquet. Structured and balanced taste Pairings: typical dishes of Abruzzo cuisine

GRAPES : Falanghina IGT 100% HARVEST : end of September VINIFICATION : Straw yellow color. Fruity fragrance. Persistent taste. TASTING : It goes well with cured meats, white lasagna, risottos and medium-aged cheeses.

Colefrisio tasting consisting of 6 bottles in blue wooden case. Great for a gift idea!