M'Oro Emilia Bianco IGT - Cantina Rinaldini

TYPE Emilia IGT - Sparkling White Wine

PRODUCTION AREA Sant 'Ilario d' Enza (Reggio Emilia)

VARIETY Grechetto Gentile (Pignoletto) and Chardonnay

TYPE OF SOIL Mixed gravelly alluvial soils

VINIFICATION Night harvest and soft pressing of the grapes, fermentation in purity at low temperature for about 15 days. The wine after fermentation is stored at a temperature between 15 -16 degrees with a long stay on the most noble fermentation deposit (sur lattes) to increase the aromatic precursors

TRAINING SYSTEM Spurred cordon (with high density of vines per hectare and low production yield)

COLOR Straw yellow with greenish reflections

BOUQUET With hints of white fruit and wildflowers that express themselves in a joyful dance of perfumes.

PAIRINGS Multifaceted wine, an original alternative to Prosecchino for an aperitif, for snacks and appetizers of cured meats or fish, first courses, fish, white meats, vegetable flans.

TASTE Soft enveloping, pleasantly fresh, mineral, savory with graceful elegance, persistent and harmonious

NOTES From the happy union of Grechetto Gentile and a small addition of Chardonnay, this lively wine is born, from native and French grapes grown by us. Varieties that know how to adapt to different territories, while maintaining their characteristics unaltered, making the product recognizable in the glass.