Grechetto Umbria IGT 2022 - Tenuta di Salviano

TYPE White wine

PRODUCTION AREA Land surrounding the medieval village of Todi

GRAPE VARIETY Grechetto di Todi 100%

TYPE OF SOIL Of volcanic origin, tuffaceous, rich in skeleton

AGE OF VINEYARDS From 20 to 25 years

VINIFICATION Upon arrival in the cellar, the grapes are de-stemmed and undergo a soft pressing. The must ferments in steel tanks at a controlled temperature of 18 degrees Celsius. Aging on the lees follows until the following March to enrich its organoleptic characteristics. Before bottling, the wine is filtered with potassium caseinate-based cartridges. Finally, the wine is left in the bottle for at least four months before being marketed

TRAINING SYSTEM Espalier with mixed guyot pruning

COLOR Light yellow with discreet golden reflections

BOUQUET Bouquet of white flowers, its scent also has delicate notes of exotic fruit and minerality

PAIRINGS First courses, fish and veal carpaccio, omelette or main courses such as fish and roast chicken

TASTE Freshness and minerality, but with a round palate that has a pleasant oiliness. Flavors of white flowers, grapefruit and exotic notes such as passion fruit