GRAPES: 100% Trebbiano d'Abruzzo TYPE: still white wine CLASSIFICATION: Controlled Designation of Origin PRODUCTION AREA: Castelferrato-Torrevecchia Teatina (CH) ALTITUDE: 100 meters sIm TYPE OF SOIL: clayey medium mixture YIELD PER HA: 130 quintals / ha . TRAINING SYSTEM: Pergola Abruzzese HARVEST: Hand picked, first ten days of September VINIFICATION: white vinification Destemming and pressing of the grapes. Soft pressing follows, then the must is fermented in stainless steel containers at a controlled temperature. Aging: 5 months on the fine lees in stainless steel tanks ALCOHOL CONTENT: 12 %vol . SERVING TEMPERATURE: 8 ° / 10 ° c TASTING NOTES: Bright straw yellow color. On the nose you immediately notice a complex bouquet with notes of tropical fruit accompanied by a floral touch. On the palate a good minerality stands out, accompanied by an acidic shoulder and a dry finish.
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Data sheet
Grape variety | Trebbiano |
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Alcoholic strength | 12.0% |
Format | 750 ml |
Name | Trebbiano d'Abruzzo |
Vintage | 2021 |
Disciplinary | D.O.C. |