Serranella Pecorino Terre di Chieti Igt Bio 2022 - Spinelli

GRAPES Pecorino cheese 100%. PRODUCTION AREA In the heart of the province of Chieti, between the Maiella National Park and the Adriatic Sea. SOILS Hilly, with an average altitude of 230 meters slm , mainly clayey-limestone. MARKETING PERIOD January/February of the year following the harvest. VINIFICATION AND AGING Soft pressing and fermentation at controlled temperature in stainless steel tanks. ORGANOLEPTIC CHARACTERISTICS Straw yellow with golden notes. Aromas of yellow fruit blend with floral and balsamic notes. Sapid taste, with good structure and long persistence. GASTRONOMIC COMBINATIONS Excellent with all fish-based dishes, it also goes well with delicate meat-based dishes and vegetables. Excellent with appetizers and as an aperitif. ALCOHOL CONTENT 12% alc./vol. CLOSURES Available with traditional flush cap.