Grape variety: PECORINO 100% Annual production Production: 2,500 bottles / L 0,75 L - 100 magnum / L 1,5 Alcohol: Alcohol: 12,5% vol Vineyards Atri (Teramo) Comune Atri (Teramo) Surface 0,5 hectares Surface 0,5 Ha Altitude 200 m asl Altitude 200 m Exposure east - west Exposure east-west Soil Ground Franco clayey, medium texture, integrated viticulture Frane argillaceous, medium paste, integrated viticulture Training Spurred cordon System of rearing Vineyaid reared by row planlation system Density Density 5,000 vines per hectare 5,000 stocks for hectare Age of vineyards 15 years Age of vineyards 15 years Average yield 80 quintals / hectare obtained from summer thinning Medium yield 8,000 Kg / Ha obtained from summey thinning Early harvest Grape harvest Early
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Guida dei Vini
2023-09-15
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Explore the concept of vintage in the wine context. Learn what makes a vintage wine special, how to recognize it and...
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https://clickwine.it/gb/white-wines/5539-anna-spumante-brut-metodo-classico-2015-magnum-centorame.html
5539
ANNA Spumante BRUT Metodo Classico 2018 Magnum - Centorame
<p>Vinification: Crushing and soft pressing, fermentation at 15 ° C. Maturation and refinement: 48 months on the lees.</p>
https://clickwine.it/2349-home_default/anna-spumante-brut-metodo-classico-2015-magnum-centorame.jpg
44.408
instock
Centorame
44.408
36.4
0
0
1644403464000
/White wines
/Large Formats
/Sparkling Wines
/Abruzzo wines
/Large Formats/Magnum 1500 ml
/Sparkling Wines/Brut: less than 15 g / l.
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classic
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bubbly wine
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pecorino cheese
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