T-ramè Traminer aromatico IGP Terre dell'Aquila 2019 - Castelsimoni

Classification: Aromatic Traminer IGP Terre dell'Aquila Harvest: 1st and 2nd decade of September - Production: 1750 bottles of wine Vinification: 48 hours of cryomaceration on the skins before fermentation Color: Bright, golden yellow with coppery reflections Bouquet: Intense, complex, exotic fruit, ripe yellow fruit, white flowers, toasted hazelnut Taste: Dry, savory, mineral, marked freshness, hints of cinnamon and candied fruit. Elegant, refined and unobtrusive Alcohol analysis: 14.0 "C Total acidity: 5.90 g / 1 Total sulfur: 60 mg / I Serving temperature: l0" C Recommended pairings: Appetizers, cheeses, sausages, first courses, soups of legumes, second courses of white meats and fish.