Grapes: Glera Vista: Light and clear yellow. Perlage with a fine and persistent grain. Sparkling wine obtained from the refermentation of wine in small stainless steel autoclaves at a controlled temperature of 15/17 ° C. During this period of 30/40 days, secondary aromas develop which can be traced back to the action of the yeasts. Afterwards, tartaric stabilization is carried out by refrigerating it at a low temperature and proceeding with isobaric bottling. Fining: in stainless steel tanks. Alcoholic content: 11% vol. Taste: clean, soft, rightly balanced. The retro olfactory sensations confirm the organoleptic thickness. Nose: delicate bouquet, with a fruity, aromatic and ine perfume. Pairings: perfect as an aperitif, ideal with the typical courses of Mediterranean seafood cuisine. It is also excellent with oysters, parmesan, medium and long-aged cheeses. Serving temperature: to be served in lute at a temperature of 6/8 ° C.