GrapesTrebbiano d'Abruzzo 100%
Production areaIn the heart of the province of Chieti, between the Maiella National Park and the Adriatic Sea.
LandHilly, with an average altitude of 230 meters above sea level, mainly clayey-calcareous.
Period of marketingJanuary / February of the year following that of vinification.
Vinification and agingSoft pressing and temperature-controlled fermentation in stainless steel tanks.
Organoleptic characteristicsYellow color with straw-yellow reflections, it has an intense, fruity aroma, with floral notes, dry to the taste, but with an aromatic balance, slightly bitter aftertaste, serve cool at a temperature of 10 ° C.
Food pairingsClassic wine for fish and dry pasta. It excels with all fish-based cuisine, but also goes well with delicate meat-based dishes. Excellent with appetizers and as an aperitif.
Alcohol content12% alc./vol.
|Grape variety||Trebbiano d'Abruzzo|