In the heart of the province of Chieti, between the Maiella National Park and the Adriatic Sea.
Hilly, with an average altitude of 230 meters above sea level, mainly clayey-calcareous.
Period of marketing
From January of the year following the harvest.
Vinification and aging
Short cold maceration of the crushed grapes, soft pressing and fermentation at a controlled temperature in stainless steel tanks.
The color is straw yellow with greenish notes, the fruity scent with citrus notes, persistent. Good structure, excellent freshness, full and intense flavor.
All dishes based on fish, shellfish and seafood, including raw ones, non-mature cheeses, white meats. Excellent aperitif.
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