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VALDOBBIADENE PROSECCO SUPERIORE DOCG - EXTRA DRY - MONGARDA
€11.30
VAT included
Born from the grapes of a single vineyard, it tells the character of the Treviso area in a graceful guise. A wine with peasant origins but which knows refinement.
Vigna Rive Alte Exposure East Variety : Glera and old native varieties Soil: Calcareous conglomerates, bands of marl and siltstones Harvest : Manual harvest using small boxes of 20 kg Vinification : Soft pressing with separation of the must. Static settling of 18-24 hours. Fermentation in steel tanks with a pied de cuvée produced from our grapes. Maturation in steel / cement tanks with batonnage. Second fermentation: Second fermentation with the Martinotti method, in an autoclave for about 40 days using selected yeasts. Vineyard Rive Alte East exposure Variety: Glera and old native varieties Soil: Calcareous conglomerates, bands of marl and siltstone Harvest: Manual harvest using small 20 kg crates Vinification: Soft pressing with separation of the must. Static decanting for 18-24 hours. Fermentation in steel tanks with a pied de cuvée produced from our grapes. Maturation in steel / concrete tanks with batonnage. Second fermentation: Second fermentation with the Martinotti method, in autoclave for about 40 days using selected yeasts.
852
Data sheet
| Grape variety | Glera |
|---|---|
| Format | 750 ml |
| Alcoholic strength | 12.0% |
| Region | Veneto |
| Name | Valdobbiadene Prosecco |
| Disciplinary | D.O.C.G. |