100% passerina grapes
Alcoholic Strength 12.00
Number of bottles 4,000
Municipality of production Lanciano
Altimetry 200 m
Mixed terrains
Exposure Higher
Yield per hectare 100 pli
Vines per hectare 2,700
Modified marquee training system
Harvest period August
Accentuated acidity
Must filtering By decanting
Sparkling process From December to February
Place of sparkling wine Treviso