TYPE Campania Fiano IGT
PRODUCTION AREA Lapio (Avellino)
VARIETY 100% Fiano
TYPE OF SOIL Clayey and calcareous soil. Vineyards located in Lapio at 550 meters above sea level
AGE OF VINEYARDS Centennial pre-phylloxera vines
VINIFICATION It is vinified and left to age for 60 days in second passage 500-liter Argeola chestnut barrels.
TRAINING SYSTEM A starseto
COLOR Intense and brilliant golden color
SCENT Brushstrokes of spices, sweet touches of honey and vanilla, layered notes of Mediterranean herbs and a small accent of hazelnut draw an aromatic picture of great richness and complexity.
PAIRINGS Perfect with fish and stewed white meats, steamed shellfish, rice with seafood.
TASTE At the sip it shows a refined elegance, an authentic personality and a precious gustatory balance, the latter calibrated synthesis of freshness, softness and power. A young creature to wait a few years to appreciate all its nuances. Bewitching!
NOTES "Piante a Lapio" is a precious and kaleidoscopic nectar, considered one of the most fascinating and engaging expressions of Fiano from Campania. The vines are almost a century old and give birth to delicious fruits which, after vinification and aging in chestnut barrels, give life to a luminous golden liquid, which conquers the nose with its bewitching rainbow of aromas of spices, hazelnuts and herbs. wild herbs, acacia honey and grains of salt. The sip reveals an intense body with great personality, refined and deep.
9371
Data sheet
Grape variety | Fiano |
---|---|
Alcoholic strength | 12.0% |
Format | 6750 ml |
Region | Campania |
Vintage | 2013 |
Disciplinary | I.G.T. |