TYPE Südtirol - Alto Adige DOC - Sauvignon Blanc Riserva Mathias
PRODUCTION AREA Kathreinerfelder vineyard in Fiè allo Sciliar; 900n above sea level
VARIETY Sauvignon Blanc 100%
VINIFICATION After a maceration of about six hours before pressing, the fermentation takes place for 70% in small oak barrels and for 30% in steel barrels at a controlled temperature of 18 degrees
COLOR Straw yellow
BOUQUET Deep mineral scents on the nose, enriched with fruit touches that recall the essential characteristics of the varietal.
PAIRINGS Perfect with recipes based on fish and seafood, it is also to be tried with risotto or pork-based main courses.
TASTE The palate is presented with great depth, precision and a decisive and persistent aftertaste
NOTES Sauvignon Blanc is a white grape variety from the French area of Bordeaux. The name derives from the French word sauvage ("wild"), an adjective due to its origins as a native plant of the French southwest. It is one of the most widespread white grape varieties in the wine world, with which it is possible to produce fresh white wines with a marked varietal imprint. Depending on the climate, Sauvignon grapes can give the wines herbaceous or fresh fruit scents.
AGING Refinement of taste and aroma on yeasts for sixteen months in oak and steel barrels, after which for a few months in the bottle.
|Grape variety||Sauvignon Blanc|
|Region||Trentino Alto Adige|