Pacherhof's Sylvaner is a semi-aromatic white wine of medium body and good freshness, aged for a few months in large barrels. It has a fine and delicate bouquet of freshly mown hay, herbs, fruit and white flowers. On the palate it is clear, mineral, fresh and fruity, with a nice persistence
Pacherhof's Sylvaner is a semi-aromatic white wine of medium body and good freshness, aged for a few months in large barrels. It has a fine and delicate bouquet of freshly mown hay, herbs, fruit and white flowers. On the palate it is clear, mineral, fresh and fruity, with a nice persistence
White wine with a brilliant straw yellow color with light greenish hues. The nose is fruity with hints of apple and almonds.
Pacherhof's Muller Thurgau is a wine that blossoms within the terroir of the Valle d'Isarco. It is made in a terroir mainly based on sand and clay, where day and night alternate with excellent temperature ranges and good ventilation. The must ferments slowly at low temperature in stainless steel tanks. The final stage of aging takes place in steel on the noble lees for 6 months. Once this maturation is complete, the wine is ready to be bottled and placed on the market.
Pacherhof's Kerner is a clean, precise and vertical wine, with a fresh and light personality, not without tension and aromatic richness. Aromas of citrus fruits, exotic fruit and sweet spices involve the sense of smell while the sip reveals character, softness and great expressive power
It is an aromatic variety that has its origins in South Tyrol. Its exclusive and unmistakable aroma owes it to the warm and sunny soils. It is a golden yellow wine with typical aromas reminiscent of rose petals, nutmeg spices and cloves.
This wine is one of the best known products from the Schiava grape. It has a wide range of fruity aromas and stands out for its fullness and roundness on the palate.
Lagrein is a native variety, from which a wine of great character is obtained. It stands out for its intense red color, its aromas of wild berries and cherry. On the palate it expresses a velvety fullness, enhanced by a soft acidity.
This rosé wine, produced from the Lagrein grape, is typically South Tyrolean, has a rosé color and a pleasantly fruity note that is gaining more and more interest.
Pinot Grigio, known in Alto Adige as Ruländer, is distinguished by its floral aromas and is characterized by a balanced acidity and a fresh and velvety palate.
This Riesling is an excellent white wine produced with grapes from the homonymous vine that grows in Val Venosta. The vines are grown on Monte Sole, where there is less rainfall than the entire western area of Alto-Adige. These particular climatic conditions, and the composition of the morainic soils, give the wines of the Himmelreich cellar their unique and unmistakable character. Its robe is of a bright yellow colour, with intervals of greenish reflections. As it enters the glass, Riesling releases a multifaceted bouquet, the first scent that is perceived is sweet and ripe yellow peach. Notes of pineapple with the right point of ripeness, prickly pears and fresh grapefruit follow immediately afterwards. As it passes, the palate is filled with minerality, its juicy and exotic taste is incomparably mineral and refreshing. This fresh white wine with a delicious taste goes perfectly with light appetizers, fish in general and seafood, but is also perfect with Asian dishes.
Kulinarik: Erleben Sie die Appellation Alto Adige Südtirol!
Südtirol, a region of Trentino Alto Adige in Italy, is one of the largest wine appellations in Italy. In the heart of the Alps, this wine region produces superior quality wines from indigenous grapes from the vineyards located in the mountains. The Alto Adige Südtirol Denomination ( DAAS ) is a protected wine area that offers numerous options of high quality wines. The grapes produced in this area are grown in the traditional way, according to the principles of sustainable agriculture. Here, a combination of soils, climate and grape varieties give the wines a unique character that is recognized around the world.
If you want to discover the greatness of the Alto Adige Südtirol Denomination, you are on the right page. In this article we will talk about the history, wines and food culture of this region, so get ready to explore this amazing world!
The history of the Alto Adige Südtirol Denomination
The Alto Adige Südtirol Denomination was founded in 1978 and is one of the largest wine denominations in Italy. It extends over 44 municipalities in the region, covering the provinces of Bolzano and Trento. The wine region is divided into four subzones, each with unique characteristics in terms of soil, climate and grape variety.
The success of this wine region is due to the commitment of local farmers, who are committed to cultivating grapes in the traditional way, according to principles of sustainable agriculture. Due to the diversity of the land and climate, this area offers a great variety of superior quality wines.
The wines of the Alto Adige Südtirol Denomination
The Alto Adige Südtirol Appellation is known for its white wines, which are among the best in Italy. The range of white wines includes varieties such as Chardonnay, Pinot Gris and Sauvignon Blanc.
In addition to white wines, red wines can also be found in this wine region, including Pinot Noir, Lagrein, Merlot and Cabernet Sauvignon. DAAS also produces rosé wines, such as Rosé Pinot Grigio and Rosé Merlot. Furthermore, this area is famous for its sweet and passito wines, such as Sylvaner Dolce, Gewürztraminer Dolce and Moscato Giallo.
The culinary culture of the Alto Adige Südtirol Denomination
Like all the regions of Trentino Alto Adige, the Alto Adige Südtirol Denomination has a rich culinary tradition. The gastronomy of the region is a mix of Italian, Austrian and German influences, with a modern twist.
Main dishes from the region include dumplings, a type of dumpling made with stale bread and spices, and Knödel, a potato dumpling that can be served as a side dish or main course. Other typical dishes of the area include Zuppa di Pane, a soup made with bread and vegetables, and dumplings with cheese, a sweeter version of the traditional dumplings.
Furthermore, the region is known for its cheeses, such as Trentingrana and Puzzone di Moena. Let's not forget the desserts, such as apple pies and Christmas cookies.
The Alto Adige Südtirol Denomination is a paradise for wine lovers
The Alto Adige Südtirol appellation is a paradise for sommeliers and wine lovers. The region offers a large variety of superior quality wines, all produced according to sustainable agricultural principles. The wines of this area have a unique character which is appreciated all over the world.
Furthermore, the region also offers a rich culinary culture that is perfect to accompany the wines of the area. If you too want to taste the wines and dishes of the Alto Adige Südtirol Denomination, do not hesitate to visit this splendid region and discover everything it has to offer.
