Italiano
Deutsch
There are no more items in your cart
SKU:
5256
Brand:
Marchesi de Cordano
A wine with a marked freshness and an intense bouquet, with a citric scent in which a pleasant minerality is found. White grapefruit and acacia and orange blossom flowers emerge. Vinification: Soft cold pressing in an inert environment, static decantation of the must and fermentation at a controlled temperature.
€9.89
SKU:
5251
Brand:
Marchesi de Cordano
With a pale pink color. The nose is elegant, intense and quite complex. Fruity and oral, hints of cherry and pink. On the palate it is fresh with the right flavor. Balanced and well balanced. Vinification : Manual grape harvest. Cold pressing in an inert environment, short maceration on the skins and fermentation at a controlled temperature.
€7.14
€6.07
SKU:
5145
Brand:
Ciavolich
The Pecorino grapes come from 1 hectare of vineyard raised in the Abruzzo pergola system planted in our Pianella estate around the year 2000 and from 1 hectare of "espalier" trained vineyard in the Loreto Aprutino estate, planted in 2011. The grapes are harvested by hand in the very early hours of the morning and are immediately transported to the cellar in small boxes. Afterwards the grapes are pressed, softly pressed and the must is fermented in stainless steel tanks at a controlled temperature. At the end of fermentation, a small part of the mass is decanted into French tonneaux from 2009 for a brief refinement of 3 months. At the end of February the wines are brought together and bottled to continue aging in the bottle for about 2 months.
€36.00
€28.80
SKU:
5021
Brand:
Giuliana Vicini
Our Pecorino comes from the espalier planted in 2011 Loreto aprutino. The grapes are gently pressed and fermented at a controlled temperature in steel vats. It is bottled between December and January. Fresh and easy to drink wine. Its bright yellow color with green reflections is the prelude to a fragrant sip with a marked acidity. Intense citrus scent found in every sip with an intense final flavor.
SKU:
5017
Brand:
Giuliana Vicini
Cococciola is an ancient Abruzzo vine characterized by good production and a nice acidity. Our Cococciola was born from a hectare of awning vineyard planted in the 80s in Loreto Aprutino. Its large greenish clusters are harvested by hand and immediately taken to the cellar where they are pressed in a soft press, fermentation is started in stainless steel at a controlled temperature and finally the wine is bottled in December. The Cococciola must is green in color, this indicates a wine with a marked acidity and freshness. It is fragrant, dry and drinkable and explodes on the nose and palate with hints of freshly picked fruit such as frozen apple or snuff peach.
SKU:
5015
Brand:
Giuliana Vicini
From the Loreto rows we collect the Passerina grapes, an Abruzzo white grape variety rediscovered and much appreciated for some years. Harvesting by hand, soft pressing, cold decanting and aging in stainless steel, release the pure essence of this Passerina that recalls the sea breeze at sunset. The delicate herbaceous notes are the prelude to a fresh, fragrant, savory drink on the palate. Each sip gives hints of yellow pulp fruit such as peach and pear with citrus influences of grapefruit and aromatic herbs, the finish is mineral with hints of almond.
SKU:
5007
Brand:
Ciavolich
€12.00
€9.60
Our Cococciola comes from 1 hectare of Abruzzo pergola-trained vineyard planted in 1985 on the Loreto Aprutino estate. Its large greenish-colored clusters are harvested by hand and immediately taken to the cellar to be crushed-destemmed and gently pressed. The fermentation of the must takes place inside stainless steel tanks at a controlled temperature with the help of selected yeasts, and finally the wine is aged for about 4 months before bottling.
SKU:
5003
Brand:
Ciavolich
€12.00
€9.60
The Passerina grapes come from the young rows planted in our Loreto Aprutino estate in 2011. The grapes are harvested by hand, then the grapes are pressed, softly pressed and the must obtained is cold decanted. Subsequently, the clear must is decanted into stainless steel tanks at a controlled temperature to carry out the alcoholic fermentation. The refinement, before bottling, takes place in stainless steel tanks for about 3-4 months.
SKU:
5000
Brand:
Ciavolich
The Pecorino grapes come from 1 hectare of vineyard raised in the Abruzzo pergola system planted in our Pianella estate around the year 2000 and from 1 hectare of "espalier" trained vineyard in the Loreto Aprutino estate, planted in 2011. The grapes are harvested by hand in the very early hours of the morning and are immediately transported to the cellar in small boxes. Afterwards the grapes are pressed, softly pressed and the must is fermented in stainless steel tanks at a controlled temperature. At the end of fermentation, a small part of the mass is decanted into French tonneaux from 2009 for a brief refinement of 3 months. At the end of February the wines are brought together and bottled to continue aging in the bottle for about 2 months.
SKU:
4989
Brand:
Ciavolich
The hand-picked grapes from the Pianella and / or Loreto Aprutino vineyards are placed in small boxes and transported to the cellar. The crushing and pressing is carried out with the aid of a small crusher-destemmer and an ancient press. The must obtained is transferred partly in terracotta amphorae and partly in used French oak tonneaux. To start the fermentation, the “pied de cuve” of indigenous yeasts previously obtained from the same grapes is added. Fermentation normally takes place in 7/10 days and the wine obtained is decanted and aged on its noble lees in 15hl Slavonian oak barrels and in terracotta amphorae. The refinement lasts about 2 years, after which the wine is decanted and bottled without filtration.
SKU:
4982
Brand:
Torre Raone
Dress the glass in a beautiful ruby red. The nose first reveals memories of black cherries, plums and black currant, then completed by spicy, herbaceous and medicinal herbs nuances. Warm and soft the sip, rightly tannic and slightly savory, characterized by a finish that recalls licorice and black pepper.
To be paired with meat dishes, it is excellent with roast lamb chops.
€16.81
SKU:
4884
Brand:
Rosarubra
Our Triluna is born from a skilful blend of Chardonnay , Sauvignon and aromatic Malvasia grapes, harvested manually in slight over-ripening: a perfect balance of floral fragrances and persuasive references to ripe fruit and honey. The powerful extractive richness is flanked by a clear, fresh and pulpy palate. Perfectly balanced between acidity and softness, it highlights its extremely fruity palate with strong references to exotic yellow fruits.
€22.46
Colline Pescaresi Appellation: The Charm of Pescara Wines
The Colline Pescaresi appellation represents a winemaking gem in Abruzzo, a region renowned for its winemaking tradition. This appellation is renowned for producing high-quality wines that reflect the hilly terrain of Pescara. In this article, we'll explore the history, characteristics, and experiences associated with the Colline Pescaresi appellation , a journey into the charm of Pescara's wines.
History and Origins
The Pescara Hills boast an ancient winemaking tradition dating back to Roman times. The vineyards that extend across the rolling hills of Pescara have been cultivated for centuries, testifying to the locals' passion and commitment to viticulture.
In recent decades, the Colline Pescaresi appellation has gained increasing importance in the Abruzzo winemaking landscape. The favorable climate, the vineyards' altitude, and the presence of mineral-rich soils contribute to the creation of high-quality, unique wines.
Characteristics of the Colline Pescaresi denomination
The Colline Pescaresi appellation offers a wide range of wines that represent the excellence of the area. Among the wines produced are fresh and fragrant whites, intense and structured reds, and elegant and refreshing rosés.
The white wines of the Pescara Hills are distinguished by their vivacity and aromatic complexity. They offer fruity and floral aromas, with a pleasant acidity that makes them fresh and perfect for pairing with fish and vegetable dishes.
The red wines of the Pescara Hills are characterized by a strong structure and a richness of aromas. They are distinguished by aromas of berries, spices, and earthy notes. These wines are ideal for pairing with red meats, aged cheeses, and traditional Abruzzo dishes.
Finally, the rosé wines of the Pescara Hills offer a perfect balance between freshness and structure. With their delicate color and fruity aromas, they are excellent as an aperitif or paired with light dishes.
Exploring the Wines of the Pescara Hills
The Colline Pescaresi appellation offers unforgettable experiences for wine lovers. Numerous wineries and wineries in the area welcome visitors for guided tours, tastings, and wine-related events.
During a visit to the wineries of the Pescara Hills , you'll have the opportunity to immerse yourself in wine culture and discover the secrets of winemaking. Expert winemakers will guide you through the various stages of the winemaking process, sharing the passion and expertise that characterize Pescara wines.
Food Pairings
The wines of the Pescara Hills lend themselves to high-quality food pairings, enhancing the flavors of local cuisine and beyond. Their unique characteristics make them versatile and suitable for a variety of occasions.
Fresh and fragrant white wines are perfect to accompany fish dishes, seafood, fresh cheeses and light appetizers.
The intense and structured red wines pair beautifully with red meats, roasts, game dishes and mature cheeses.
Elegant and refreshing rosé wines are excellent enjoyed as an aperitif or paired with light dishes, such as salads, pasta with tomato sauce, and vegetable dishes.
The Colline Pescaresi appellation represents the authentic winemaking spirit of Pescara and its splendid hills. The wines produced in this region express the passion, tradition, and love for viticulture that characterize the area. If you're a wine enthusiast and want to discover the excellence of the Colline Pescaresi winemaking, don't miss the opportunity to taste these unique wines.
Frequently Asked Questions
What are the main characteristics of the wines of the Pescara Hills?
The wines of the Pescara Hills are characterized by a great variety of styles, with fresh and fragrant whites, intense and structured reds, and elegant and refreshing rosés.
What are the recommended food pairings for the wines of the Pescara Hills?
The wines of the Pescara Hills pair well with fish dishes, seafood, red meats, mature cheeses, and light appetizers.
Can I visit the wineries of the Pescara Hills?
Yes, many wineries and wineries in the Pescara Hills offer guided tours and tastings. It's best to contact the wineries directly to arrange a visit.
Can I find Colline Pescaresi wines outside the region?
Yes, Colline Pescaresi wines can be found in specialized wine shops and select restaurants outside the region. However, they are more widespread and readily available within the production area.