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SKU: 19792
Brand: Donnafugata
Chiarandà del Merlo 1999 è un vino di personalità ed eleganza, che riesce ad unire potenza e soavità. Profumi di frutta gialla matura, sovrana la mela gialla, e poi note di pesca e vaniglia dolce fuse al burro di arachidi. Al gusto mostra rotondità e sfericità avvolgenti. Vino dall’importante struttura che risulta perfettamente bilanciata da acidità e sapidità.
ESAURITO
SKU: 17338
Brand: Donnafugata
Straw yellow, the nose expresses a beautiful olfactory profile composed of notes of yellow pulp fruit, peach and apricot, vanilla and butter. In the mouth it is round, enveloping, structured and well balanced thanks to a good acid component. It closes with a nice finish, of excellent persistence.
For the whole meal, the "Chiarandà" is a white wine that goes well with typical Sicilian dishes such as pasta alla Norma, flans of
SKU: 17337
Brand: Donnafugata
Straw yellow, the nose expresses a beautiful olfactory profile composed of notes of yellow pulp fruit, peach and apricot, vanilla and butter. In the mouth it is round, enveloping, structured and well balanced thanks to a good acid component. It closes with a nice finish, of excellent persistence. For the whole meal, the “Chiarandà” is a white wine that goes well with typical Sicilian dishes such as pasta alla Norma, mushroom flans, tasty and elaborate white meats.
SKU: 17335
Brand: Donnafugata
Brilliant straw yellow, the nose opens on notes of yellow pulp fruit with gentle citrus hints, to which are added notes of acacia deriving from the refinement in the bottle. In the mouth it is persistent and fragrant, with a very pleasant mineral vein. Eclectic in its combinations, Donnafugata 's “Vigna di Gabri” goes well with seafood first courses. Baked and grilled fish, white meat with sauce, flans and soufflé. Ideal with cod with tomato sauce, vegetables, roasted porcini mushrooms.
SKU: 17333
Brand: Donnafugata
or Chardonnay from the night harvest
With a bright straw yellow color , La Fuga 2019 offers a fresh bouquet with floral notes combined with hints of tropical fruit (pineapple) and Golden apple. In the mouth it is savory and fresh thanks to a pleasant acid vein .
SKU: 2415
Brand: Donnafugata
or Chardonnay from the night harvest
With a bright straw yellow color , La Fuga 2019 offers a fresh bouquet with floral notes combined with hints of tropical fruit (pineapple) and Golden apple. In the mouth it is savory and fresh thanks to a pleasant acid vein .
ESAURITO
SKU: 1948
Brand: Donnafugata
Straw yellow, the nose expresses a beautiful olfactory profile composed of notes of yellow pulp fruit, peach and apricot, vanilla and butter. In the mouth it is round, enveloping, structured and well balanced thanks to a good acid component. It closes with a nice finish, of excellent persistence. For the whole meal, the “Chiarandà” is a white wine that goes well with typical Sicilian dishes such as pasta alla Norma, mushroom flans, tasty and elaborate white meats.
ESAURITO
SKU: 1359
Brand: Donnafugata
A colorful and modern wooden and plexiglass box containing two excellences of the Contessa Entellina territories, the Estate from which Donnafugata was born
SKU: 1296
Brand: Donnafugata
Brilliant straw yellow, the nose opens on notes of yellow pulp fruit with gentle citrus hints, to which are added notes of acacia deriving from the refinement in the bottle. In the mouth it is persistent and fragrant, with a very pleasant mineral vein. Eclectic in its combinations, Donnafugata 's “Vigna di Gabri” goes well with seafood first courses. Baked and grilled fish, white meat with sauce, flans and soufflé. Ideal with cod with tomato sauce, vegetables, roasted porcini mushrooms.
SKU: 1240
Brand: Donnafugata
Straw yellow, the nose expresses a beautiful olfactory profile composed of notes of yellow pulp fruit, peach and apricot, vanilla and butter. In the mouth it is round, enveloping, structured and well balanced thanks to a good acid component. It closes with a nice finish, of excellent persistence.
For the whole meal, the "Chiarandà" is a white wine that goes well with typical Sicilian dishes such as pasta alla Norma, flans of
Denomination Contessa Entellina
The "Denomination Contessa Entellina" is a recognized geographical indication for wines produced in the area of Contessa Entellina, in Sicily, Italy. This area is renowned for its long winemaking tradition and the production of high-quality wines that reflect the distinctive characteristics of the territory.
Origins and Characteristics
The Contessa Entellina area offers an ideal environment for vine cultivation, with mineral-rich soils and a favorable Mediterranean climate. The most common grape varieties grown in this area include Nero d'Avola, Syrah, Chardonnay, and Viognier, which impart a variety of unique aromas and flavors to the wines. Wines produced in Contessa Entellina are known for their complexity, elegance, and structure.
Production Methods
The production of wines under the Denomination Contessa Entellina follows rigorous quality standards and traditional winemaking methods. Grapes are handpicked and carefully selected before being transformed into wine. Fermentation can occur in stainless steel or wooden barrels, depending on the desired characteristics of the wine. After fermentation, wines may be aged in wooden barrels or bottles to develop complexity and character.
Sensory Characteristics
Wines under the Denomination Contessa Entellina are distinguished by their aromatic complexity, rich ripe fruit, spices, and floral notes. Nero d'Avola offers a fruity character with hints of cherry, blackberry, and spices, while Syrah adds depth and structure to the wine. Chardonnay and Viognier contribute floral aromas and notes of exotic fruit.
Denomination and Certifications
The Denomination Contessa Entellina is recognized as a Protected Geographical Indication (PGI), guaranteeing the quality and authenticity of wines produced in the Contessa Entellina area, in Sicily. Wineries producing these wines must adhere to strict production standards and undergo quality controls to ensure respect for traditions and the typicality of the wine.
FAQs
What are the most common grape varieties used in the production of Contessa Entellina wines?
The most common grape varieties used in the production of Contessa Entellina wines include Nero d'Avola, Syrah, Chardonnay, and Viognier.
What are recommended pairings for Contessa Entellina wines?
Contessa Entellina wines pair well with a variety of dishes from Sicilian and Italian cuisine. Nero d'Avola pairs well with grilled meat dishes such as roasts and steaks, while Syrah pairs well with spicy meat dishes and aged cheeses. Chardonnay and Viognier are perfect matches for fish and seafood dishes, risottos, and creamy cheeses.
Where can I purchase Contessa Entellina wines?
Contessa Entellina wines are available at specialized wine shops, local wineries, and online wine stores. Additionally, they can be found in restaurants and venues that value Sicilian and Italian typical products.
What are the distinctive characteristics of Contessa Entellina wines?
Contessa Entellina wines are distinguished by their aromatic complexity, rich ripe fruit, spices, and floral notes, which reflect the characteristics of the territory and the craftsmanship of its producers.