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SKU:
8601
Brand:
Le Casematte
- Grape variety Nerello Cappuccio, Nerello Mascalese, Nero d'Avola, Nocera
- Perfect with land cuisine, it is excellent with second courses based on meat. Ideal to combine with grilled livers.
- On the palate it shows a great balance between dense and fine tannins and a nice round and juicy fruit that gives it a long, deep and persistent finish.
€142.74
SKU:
8599
Brand:
Le Casematte
€71.37
- Grape variety Nerello Cappuccio, Nerello Mascalese, Nero d'Avola, Nocera
- Perfect with land cuisine, it is excellent with second courses based on meat. Ideal to combine with grilled livers.
- On the palate it shows a great balance between dense and fine tannins and a nice round and juicy fruit that gives it a long, deep and persistent finish.
€71.37
SKU:
8593
Brand:
Le Casematte
€26.47
We only produce 50,000 bottles a year while remaining faithful to our "small and beautiful" philosophy
€26.47
SKU:
3200
Brand:
Palari
€40.30
Il Faro from the Palari winery is a very full-bodied Sicilian red wine, aged for 18 months in new barriques. Intense and elegant aromas of red fruit, violets, humus and warm spices, are accompanied by a deep and material taste, soft and balanced
€40.30
SKU:
2943
Brand:
Palari
Beautiful wooden box consisting of 3 bottles: 1 PALARI FARO DOC 2013 1 ROSSO DEL SOPRANO Sicily IGT 2015 1 SANTA NÈ Sicilia IGT 2012
€112.50
SKU:
1767
Brand:
Palari
€59.90
The Faro DOC Palari wine is considered by some connoisseurs to be the best Sicilian wine: the grapes of the native vines give an intense soul to this Mediterranean red that stands out for its enveloping and soft taste.
€59.90
Faro Denomination: The Wine Refuge of Northern Sicily
Welcome to the fascinating world of the Faro appellation , a true winemaking gem located on the northeastern coast of Sicily. In this article, we'll guide you through the discovery of this unique wine, which enchants with its ancient history and the Mediterranean flavors of Sicily.
What is the Faro Designation?
The Faro appellation is a prestigious label for wines produced in northern Sicily, bordering the Tyrrhenian Sea. This high-quality wine is made primarily from native grapes, reflecting the unique character of the terroir in which they grow.
History and Origins of the Faro Denomination
The historical roots of the Faro denomination date back to antiquity, when grape growing and winemaking were of great importance in the region. The name "Faro" derives from the Roman lighthouses that once illuminated the Sicilian coast, protecting ships from the dangers of the sea.
Characteristics of the Faro Denomination Wine
The Faro Denomination wine is a veritable treasure trove of Mediterranean aromas and flavors. It features a deep ruby color and a complex bouquet of red fruits, spices, floral notes, and a delicate saline finish. On the palate, it is balanced, with silky tannins and an invigorating freshness.
The Grape Varieties - Nero d'Avola, Nerello Mascalese, and Nocera
The heart of the Faro Appellation is its indigenous grapes, such as Nero d'Avola, Nerello Mascalese, and Nocera. These varieties, cultivated with passion by local winemakers, give the wine a unique personality, enriched by the marine and volcanic terroir of northern Sicily.
The Winemaking Process
The winemaking process for the Faro Appellation is characterized by a harmonious blend of tradition and innovation. Winemakers carefully select the finest grapes and employ modern techniques to preserve their authenticity. Aging takes place in wooden and steel barrels to enhance the wine's characteristics.
Matching the Faro Denomination with Food
The Faro Denomination is a versatile wine that pairs beautifully with Mediterranean cuisine. It pairs perfectly with fish, seafood, white meats, and aged cheeses. It's the ideal companion for evenings spent with friends, where the authentic flavors of Sicily blend harmoniously.
Exploring the Beauty of Northern Sicily and its Wine Excellence
Beyond the Faro denomination , northern Sicily offers a myriad of natural and cultural beauties. The area's wineries welcome visitors in enchanting atmospheres, offering tastings and guided tours to discover the secrets of this extraordinary wine.
The Importance of the Faro Denomination in Sicilian Wine Culture
The Faro appellation represents a source of pride for Sicilian winemaking culture. Local winemakers passionately preserve the age-old tradition of viticulture, preserving the unique characteristics of the wine and the region. The Faro appellation is a symbol of authenticity and quality, admired both nationally and internationally.
Sustainability and Respect for the Environment
The Faro Appellation is committed to promoting sustainable and environmentally friendly agricultural practices. Winemakers adopt eco-friendly methods to preserve the biodiversity and richness of the Sicilian soil, contributing to the protection of marine and terrestrial ecosystems.
Tips for Buying and Storing Wine
To taste the wines of the Faro Denomination , visit select wineries or specialized retailers. Store bottles in a cool, dry place, away from heat and direct light. Faro wine, with its complex character, can be enjoyed both young and after a period of aging.
In conclusion, the Faro denomination is an oenological gem that reflects the authentic soul of northern Sicily. With its Mediterranean aromas and unmistakable flavors, this wine transports us on a journey of emotions and traditions, recounting the millennia-old history of this land overlooking the sea.
FAQs
What grapes are used to produce the Faro Denomination?
The Faro denomination is produced mainly with native grapes such as Nero d'Avola, Nerello Mascalese and Nocera.
What are the main characteristics of the Faro Denomination wine?
The Faro Denomination wine offers a complex bouquet of red fruits, spices, floral notes, and a delicate saline finish. On the palate, it is balanced, with silky tannins and an invigorating freshness.
Which dishes pair best with the Faro Denomination?
The Faro denomination pairs well with Mediterranean cuisine, including fish dishes, seafood, white meats, and mature cheeses.