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€27.12
€14.86
SKU:
18277
Brand:
Sella delle Spine
L'Irpinia Aglianico DOC “Rosso Tau” è un vino dal colore rosso rubino intenso e dal profumo di marasca, prugna e frutti di bosco, ai quali si aggiungono alcune note speziate. I suoi vitigni, che producono un’uva di qualità Aglianico, sono situati su un terreno misto e sono allevati mediante il sistema definito cordone speronato.
€8.70
SKU:
18276
Brand:
Sella delle Spine
L'Irpinia Campi Taurasini DOC “Sella” è un vino dal colore rosso rubino e dal profumo di marasca, prugna e frutti di bosco, ai quali si aggiungono alcune note speziate.
€13.22
SKU:
18275
Brand:
Sella delle Spine
L'Irpinia Campi Taurasini DOC “Sella” è un vino dal colore rosso rubino e dal profumo di marasca, prugna e frutti di bosco, ai quali si aggiungono alcune note speziate.
€26.00
SKU:
18205
Brand:
Donnachiara
Questo rosato è ottenuto con uve 100% Aglianico del nostro vigneto in Torre le Nocelle nel cuore dell’areale del Taurasi.
La fermentazione alcolica del solo mosto fiore, avviene in tini d’acciaio per almeno 20 gg tra i 12 ed i 16 C°.Breve sosta sulle fecce fini per poi procedere alle operazioni di refrigerazione e filtrazione.
L’etichetta di questo vino è stata realizzata da “TONI VIOLA e i suoi Amici” ospiti presso la coperativa sociale Herasmus nata a Formia per volere dell’Afdf (associazione famiglie disabili Formia).
€20.25
SKU:
17613
Brand:
Fiorentino
L'Irpinia Coda di Volpe Zirpoli dell'Azienda agricola Fiorentino nasce nel vigneto Barbassano, a un'altitudine media di 450 m. s.l.m.
€15.13
SKU:
15726
Brand:
Rocca del Principe
Aglianico is the vine which, together with Fiano, represents the peasant culture of the Campania region. This vine has always been cultivated by the ancestors to make a wine which, left to mature in chestnut barrels for 12 months, was then sold in bulk to local merchants. Today, the company begins harvesting the grapes from the beginning of November and, after pressing, the must ferments in contact with the skins for about 15 days, followed by malolactic fermentation and subsequent aging in French oak barrels for 12 months and 6 months in the bottle. In the glass this wine has an intense ruby red colour. The nose releases a riot of aromas and perfumes; a large and complex bouquet with hints of black cherry, plum, spices and balsamic notes. On the palate it is decisive, warm, rich, with well-defined but soft tannins. The finish is long and persistent, excellent to be enjoyed in the company of pasta dishes, cheese platters and meat-based dishes. An exceptional red that exudes passion and tradition, this Aglianico is the right wine to bring when you are invited to a meat lunch or dinner with friends or relatives.
€18.20
Irpinia denomination
Irpinia, a beautiful mountainous region in Campania, is home to the Irpinia Appellation. This winemaking appellation is renowned for producing high-quality wines that capture the essence and beauty of Irpinia. In this article, we'll explore the Irpinia Appellation, from its history to the characteristics of its distinctive wines.
The History of Irpinia
The history of the Irpinia appellation dates back centuries, when vineyards were first planted on the Irpinia hills. This wine region takes its name from the ancient city of Irpinia, located in the heart of the production area. The grapes grown in this area create high-quality wines that reflect Irpinia's unique tradition and terroir.
The Origins
The origin of the name "Irpinia" is linked to the area's millennia-old history, which has been inhabited since Roman times. Over the centuries, local winemakers have passed down their knowledge and grape-growing techniques, preserving the winemaking tradition.
Characteristics of the Wines
The wines produced in the Irpinia appellation are known for their unique winemaking characteristics that make them stand out among Italian wines. Here are some of the main characteristics of Irpinia wines:
Native Vines
Irpinia wines are often made using native Campanian grape varieties, such as Aglianico and Fiano. These varieties give the wines a complex flavor profile, with notes of fruit, flowers, and an elegant structure.
Irpino Terroir
The terroir of Irpinia, with its rolling hills, Mediterranean climate, and calcareous soils, contributes significantly to the quality of the wines. The grapes benefit from the favorable climate and the altitude of the vineyards, creating wines that reflect the character of the land.
Wine Production
The production of Irpinia wines is an artisanal process that respects local tradition. The grapes are handpicked during the harvest and then subjected to controlled fermentation. Aging in wooden barrels further develops the wines' character.
Food Pairings
Irpinia wines pair well with Campanian and Italian cuisine. They're ideal with meat dishes, such as Irpinia lamb, pasta with tomato sauce, and local cheeses. Their elegance makes them the perfect accompaniment to the authentic flavors of regional cuisine.
The Irpinia appellation is a jewel in Campania's winemaking tradition. Its millennia-old history, the characteristics of its wines, and the beauty of the landscape make this wine region an unmissable destination for wine lovers. Savoring a glass of Irpinia is like taking a sensory journey through the winemaking culture of this fascinating region.
Frequently Asked Questions
What is the history of the Irpinia Denomination? The history of Irpinia dates back centuries, with roots in the cultivation of vines on the Irpinia hills.
What are the main characteristics of Irpinia wines? Irpinia wines are known for their use of native Campanian grape varieties, which give them complexity and elegance.
What are the ideal food pairings for Irpinia wines? Irpinia wines pair well with meat dishes, pasta with tomato sauce, Irpinia lamb, and local cheeses.