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SKU:
14634
Brand:
Cantina di Soliera
Dry red wine, sparkling, with a beautiful light color and balanced body, with a slightly rosy and very fine foam obtained from a long natural fermentation of Lambrusco di Sorbara grapes with a typical and fruity aroma. Suitable to accompany typical Emilian cuisine, but also with seafood and sushi. Serve at a temperature of 10-12 °C.
€7.69
SKU:
14633
Brand:
Cantina di Soliera
Testacalda is a 100% Classic Method Lambrusco di Sorbara Spumante made with the ancient and traditional method of refermentation in the bottle with final disgorgement. Ideal with cured meats, ramen, noodles, but also carbonara pasta. Serve at a temperature of 6 – 8 °C.
SKU:
14632
Brand:
Cantina di Soliera
Trovador is a Lambrusco obtained from Sorbara grapes which is then re-fermented with an ancient method done exclusively in the bottle. Therefore obtained through a production process in which the final disgorgement is not performed, thus differentiating itself from the classic methods of production of Lambrusco. In this way a particular wine is produced whose scents are perceived in a more distinct and natural way.
€16.01
Lambrusco di Sorbara denomination
Welcome to the magical world of Lambrusco di Sorbara , a wine with a unique and inimitable flavor. But what makes it so special? Let's discover it together on this journey through the centuries, the flavors and aromas of this sparkling red wine.
History of Lambrusco di Sorbara
Ancient origins
Lambrusco di Sorbara originates in the fertile Po Valley, a region rich in winemaking history and culture. Its origins date back to ancient Rome, when wine was considered a gift from the gods. It's no coincidence that the name "Lambrusco" derives from the Latin "labrusca," meaning "wild," a tribute to the grape's untamed nature.
Evolution over time
Over the centuries, Lambrusco di Sorbara has undergone numerous changes, adapting to the changing needs and tastes of the times. However, it has always remained true to its essence, preserving its distinctive crisp, fruity flavor.
Unique characteristics of Lambrusco di Sorbara
Grapes used
Lambrusco di Sorbara is produced primarily from Lambrusco Sorbara grapes, a native variety of the Modena area. This grape, grown on clay and silt soils, gives the wine its unmistakable ruby red color and fruity aroma.
Production process
The production of Lambrusco di Sorbara involves double fermentation, a technique that enhances the wine's aromas and gives it its characteristic effervescence.
The flavor of Lambrusco di Sorbara
Taste Profiles
Lambrusco di Sorbara is characterized by its fresh and crisp flavor, with notes of cherry, strawberry, and currant. Its finish is dry and persistent, making it the perfect accompaniment to traditional Emilian dishes.
Characteristic aromas
Among the aromas of Lambrusco di Sorbara , floral notes of violet and rose stand out, which combine with fruity ones to create a complex and seductive olfactory bouquet.
Food and wine pairings with Lambrusco di Sorbara
Typical dishes
Thanks to its fresh and lively flavor, Lambrusco di Sorbara pairs perfectly with savory and fatty dishes, such as cured meats, cheeses, and meat-based dishes.
Tasting opportunities
Lambrusco di Sorbara is a versatile wine, suitable for any occasion. It can be served as an aperitif, to accompany lunch or dinner, or to toast with friends.
How to choose a good Lambrusco di Sorbara
What to look for in a label
To choose a good Lambrusco di Sorbara , it's important to read the label carefully. Check the wine's provenance, vintage, and protected designation of origin (DOP), a symbol of quality and authenticity.
Where to buy
Lambrusco di Sorbara can be purchased directly from local producers, in wine shops, or from specialized online stores. Remember to store it in a cool, dry place, away from direct light.
The future of Lambrusco di Sorbara
Despite the challenges of the global market, Lambrusco di Sorbara continues to be internationally recognized for its quality and authenticity. Its future depends on the passion and dedication of the winemakers and winemakers who preserve this precious winemaking tradition.
Lambrusco di Sorbara isn't just a wine, it's a symbol of Emilian culture and hospitality. Every sip tells a story, a tradition, a region. So, what are you waiting for? Discover this unmistakable sparkling red!
FAQ
What is the difference between Lambrusco di Sorbara and other types of Lambrusco?
Lambrusco di Sorbara is distinguished by its native grapes and its fruity, crisp flavor. Other Lambrusco varieties can have different flavor profiles, depending on the grapes used and the terroir where they are produced.
Where can I buy Lambrusco di Sorbara?
Lambrusco di Sorbara can be purchased directly from local producers, in wine shops, or in specialized online stores.
What dishes pair best with Lambrusco di Sorbara?
Lambrusco di Sorbara pairs perfectly with savory and fatty dishes, such as cured meats, cheeses, and meat-based dishes.
How is Lambrusco di Sorbara preserved?
Lambrusco di Sorbara should be stored in a cool, dry place, away from direct light.
What is the alcohol content of Lambrusco di Sorbara?
Lambrusco di Sorbara generally has an alcohol content between 10.5% and 11.5%.