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SKU:
15223
Brand:
Gianni Doglia
Aperitif wine and throughout the meal, it goes very well with appetizers, fish dishes and white meat main courses. The grapes are harvested manually in the vineyard and carefully deposited in boxes for transport to the cellar. It is then immediately pressed and left to ferment at a controlled temperature of about 15°, without the aid of selected yeasts. At the end of the fermentation the wine rests on the fine lees for 30/50 days; subsequently it is left to clarify by static settling until the end of winter. It will then rest in steel tanks until spring when it will be bottled: after about a month of aging in the bottle it will be ready to be drunk.
€12.08
Monferrato denomination
The Monferrato appellation represents one of the winemaking gems of Piedmont, a region renowned for its winemaking tradition. Nestled between hills and valleys, this area produces highly prestigious wines. In this article, we'll explore the history, characteristics, and grape varieties that make the Monferrato appellation so special.
The History of the Monferrato Denomination
Viticulture in Monferrato has ancient roots dating back to Roman times. This region has always been a benchmark for the production of high-quality wines. Over the centuries, its fame has grown, and today it is internationally recognized.
Unique Terroir
The terroir of the Monferrato appellation is unique and varied. The rolling hills, limestone soils, and favorable climate create ideal conditions for growing grapes. This terrain favors the production of wines of great character and complexity.
Characteristics of Monferrato Wines
The wines produced in the Monferrato denomination are known for the following characteristics:
Elegance: Monferrato wines are appreciated for their elegance and refinement, with delicate aromas and a balanced structure.
Fruity Aromas: Local grapes, such as Barbera and Dolcetto, offer fruity aromas of cherries, strawberries, and blackberries.
Versatility: Monferrato wines lend themselves well to accompany a wide range of dishes, from traditional Piedmontese cuisine to international dishes.
The Various Denominations
Within the Monferrato denomination, there are several sub-distinctions that celebrate specific grape varieties and wine styles:
Monferrato Red
This denomination is reserved for red wines, often made from Barbera and Dolcetto grapes. These wines are known for their freshness and fruity aromas.
Monferrato White
The Monferrato Bianco denomination is dedicated to white wines, primarily made from Moscato and Cortese grapes. These aromatic wines are ideal for pairing with light dishes.
Upper Monferrato
The Monferrato Superiore designation is reserved for red wines aged for at least two years. These wines offer greater complexity and structure.
The Monferrato appellation is a must-see for wine lovers wishing to explore Piedmont's wine region. With its millennia-old history, unique terroir, and wide range of high-quality wines, Monferrato represents one of Italy's finest wine regions.
Frequently Asked Questions
What is the history of viticulture in the Monferrato appellation? Viticulture in the Monferrato area has a thousand-year history, with roots dating back to Roman times.
What are the main characteristics of the wines produced in the Monferrato appellation? Monferrato wines are known for their elegance, fruity aromas, and versatility in culinary pairings.
What are some of the specific appellations within the Monferrato denomination? Some of the appellations include Monferrato Rosso, Monferrato Bianco, and Monferrato Superiore, each dedicated to specific wine styles.