Cantina Frentana 's Montepulciano d'Abruzzo DOC is a great contemporary classic that embodies all the characteristics of its region thanks to a strong depth and elegance that make it a great, satisfying and overwhelming Italian red. It is excellent to accompany countless preparations of the land cuisine.
The Negus red wine from the Cascina del Colle winery is a wine that arouses impressions, evokes memories and pleasant sensations of harmony and peace. The name Negus recalls the sovereign figure of the family grandparents.
The first labels born from Maestro Beppe Vessichio's cellar are Sesto Armonico Montepulciano d'Abruzzo and Sesto Armonico Trebbiano d'Abruzzo, two wines that enjoy a refinement induced by musical harmony that evolves the bonds making them balanced and enjoyable.
Here we are at the second wine in the Oltremare line, created with the aim of offering the young public an immediate and pleasant product. Actually, apart from the commercial motivation, I would say that if a wine is good we can all appreciate it, indiscriminately. The Rosato 2020 has already shown that the approach is the right one, and the fact of also proposing the red version of Montepulciano d'Abruzzo vinified and matured only in steel confirms the desire to give these two wines a very precise style, played on captivating aromas, moderate alcohol content and a balanced energy to the taste. They say that the colour also plays its part, here a beautiful bright and deep ruby, while the range of aromas offers notes of rose, strawberry, cherry, blackberry, blueberry and a subtle hint of blood orange. The taste shows all the expressive thrust of Montepulciano, with a freshness comparable to that of a white wine, the fruitiness is full and enriched by nuances of cocoa and liquorice, the tannin has that slight bite that serves to remind us that it is not a 'little wine', that it does not last a year and that at the table it can also hold up to dishes of a certain structure and fatness.
Cesarini Mascoli is a young and enterprising company located at the foot of the Gran Sasso where it enjoys particular climatic conditions that allow it to produce wines of great personality and aromatic expressiveness. Like Montepulciano d'Abruzzo, a traditional Abruzzo wine proposed here in a traditional and sincere version.
Affinamento: legno quanto basta e acciaio. vista: rosso intenso con leggeri riflessi scuri di porpora olfatto: fruttato , aromatico e speziato gusto: potente, caldo, dalla ricca trama tannica con leggere e piacevoli note speziate di vaniglia.
Montepulciano d'Abruzzo Doc wine: an oenological treasure of the region
Find out everything about Montepulciano d'Abruzzo, a wine with a unique flavour, characterized by notes of red fruits and balanced tannins. Read now to find out more!
Montepulciano d'Abruzzo is one of the most popular wines of the region, famous for its richness of flavors and intense aromas. This red wine is mainly produced with Montepulciano grapes, which grow on the hilly terrain of the region. Montepulciano d'Abruzzo is characterized by its full-bodied character and its balanced tannins, which make it a unique sensory experience. In this article, we will explore everything you need to know about this wine treasure.
The production of Montepulciano d'Abruzzo Doc wine
Montepulciano d'Abruzzo is largely produced in the Abruzzo region, in particular in the provinces of Chieti, Pescara, Teramo and L'Aquila. Montepulciano vines grow well in hilly terrain with good sun exposure. The grapes are harvested by hand between the end of September and the beginning of October and are then macerated for a period of time that can vary from 7 to 10 days. After fermentation, the wine is matured in oak barrels for a period of at least 12 months.
Organoleptic characteristics of Montepulciano d'Abruzzo Doc wine
Montepulciano d'Abruzzo is a medium-bodied wine, with an intense ruby red color. On the nose, it presents notes of red fruits, in particular cherries and plums, together with hints of sweet spices and vanilla. In the mouth, the wine is characterized by its balanced tannicity, which blends perfectly with the notes of fruit and spices. Montepulciano d'Abruzzo is a wine that lends itself well to aging, thanks to its robust structure and balanced acidity.
Food pairings with Montepulciano d'Abruzzo Doc wine
The Montepulciano d'Abruzzo grape is a wine that lends itself to multiple gastronomic combinations. In particular, it goes well with meat-based dishes, such as roasts, braised, grilled and red meats in general. Montepulciano d'Abruzzo wine for sale online also goes well with mature cheeses and cured meats, which enhance its flavour.
Frequently asked questions about Montepulciano d'Abruzzo Doc
Is Montepulciano d Abruzzo wine an aging wine?
Yes, the Absolutely, the best Montepulciano d'Abruzzo is a wine that lends itself to aging, thanks to its robust structure and its balanced acidity.
What are the organoleptic characteristics of Montepulciano d'Abruzzo?
The noble wine of Montepulciano d'Abruzzo is characterized by an intense ruby red color and notes of red fruits on the nose, along with hints of sweet spices and vanilla. In the mouth, it has a balanced tannicity that blends perfectly with the notes of fruit and spices.
What can you pair Montepulciano d'Abruzzo with?
Montepulciano d'Abruzzo goes well with meat-based dishes, mature cheeses and cured meats.
Montepulciano d'Abruzzo is an oenological treasure of the region, appreciated throughout the world for its unique organoleptic characteristics. Thanks to its robust structure and balanced tannicity, Montepulciano d'Abruzzo lends itself well to aging, but can also be appreciated young. With its intense flavor and notes of fruit and spices, Montepulciano d'Abruzzo goes perfectly with meat-based dishes and aged cheeses, offering a unique gastronomic experience. If you haven't already done so, don't miss the opportunity to taste this extraordinary wine and discover all its nuances.