The very symbol of Abruzzo and its red wines, this Montepulciano Riserva DOC from Cantina Frentana is appreciated for its elegance, its character and its satisfying olfactory bouquet, which make it a balanced wine perfect for important second courses.
Ripe grapes harvested in their full aromatic and extractive vigor from ancient vines that for over 30 years have produced fruits of extraordinary sweetness and aromatic intensity. Violet and dense allocchio, fruity and pulpy on the nose, it offers clear sensations of red flowers, blackberries and hints of sweet spices. The soft tannins of this Montepulciano dAbruzzo pleasantly caress the palate, giving back sensations of roundness and satisfaction and well balanced by the acid component. Ripe pulp extracts satisfy the sip, losing their softness and yielding to sweetness, fullness and elegance.
Montepulciano d'Abruzzo 100% This is a Riserva The 2012 vintage was awarded bronze by the International Wine Challenge.
This is above average popularity for Montepulciano d'Abruzzo wines. Interest in this wine has decreased compared to previous years. This is among the most expensive Montepulciano d'Abruzzo wines. The price has remained stable over the past year.
Montepulciano d'Abruzzo DOC wine: a regional wine treasure.
Learn all about Montepulciano d'Abruzzo, a wine with a unique flavor, characterized by notes of red fruits and balanced tannins. Read now to learn more!
Montepulciano d'Abruzzo is one of the region's most popular wines, renowned for its rich flavors and intense aromas. This red wine is produced primarily from Montepulciano grapes, which grow on the region's hilly terrain. Montepulciano d'Abruzzo is distinguished by its full-bodied character and balanced tannins, making it a unique sensory experience. In this article, we'll explore everything you need to know about this winemaking treasure.
The production of Montepulciano d'Abruzzo DOC wine
Montepulciano d'Abruzzo is produced largely in the Abruzzo region, particularly in the provinces of Chieti, Pescara, Teramo, and L'Aquila. Montepulciano vines thrive in hilly terrain with good sun exposure. The grapes are hand-harvested between late September and early October and then macerated for 7 to 10 days. After fermentation, the wine is aged in oak barrels for at least 12 months.
Organoleptic characteristics of Montepulciano d'Abruzzo DOC wine
Montepulciano d'Abruzzo is a medium-bodied wine with a deep ruby red color. On the nose, it presents notes of red fruits, particularly cherries and plums, along with hints of sweet spices and vanilla. On the palate, the wine is characterized by its balanced tannins, which blend perfectly with the fruit and spice notes. Montepulciano d'Abruzzo is a wine that lends itself well to aging, thanks to its robust structure and balanced acidity.
Food pairings with Montepulciano d'Abruzzo DOC wine
The Montepulciano d'Abruzzo grape is a wine that lends itself to a variety of food pairings. In particular, it pairs well with meat-based dishes, such as roasts, braised meats, grilled meats, and red meats in general. The Montepulciano d'Abruzzo wine for sale online also pairs well with aged cheeses and cured meats, which enhance its flavor.
Frequently asked questions about Montepulciano d'Abruzzo DOC
Is Montepulciano d'Abruzzo a wine for aging?
Yes, absolutely, the best Montepulciano d'Abruzzo is a wine that lends itself to aging, thanks to its robust structure and balanced acidity.
What are the organoleptic characteristics of Montepulciano d'Abruzzo?
Vino Nobile di Montepulciano d'Abruzzo is characterized by an intense ruby red color and notes of red fruits on the nose, along with hints of sweet spices and vanilla. On the palate, it presents balanced tannins that blend perfectly with the fruit and spice notes.
What can Montepulciano d'Abruzzo be paired with?
Montepulciano d'Abruzzo pairs well with meat dishes, aged cheeses, and cured meats.
Montepulciano d'Abruzzo is a regional winemaking treasure, prized worldwide for its unique sensory characteristics. Thanks to its robust structure and balanced tannins, Montepulciano d'Abruzzo lends itself well to aging, but can also be enjoyed young. With its intense flavor and notes of fruit and spice, Montepulciano d'Abruzzo pairs perfectly with meat dishes and aged cheeses, offering a unique gastronomic experience. If you haven't already, don't miss the opportunity to taste this extraordinary wine and discover all its nuances.
