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Montepulciano d'Abruzzo Doc wine: an oenological treasure of the region
Find out everything about Montepulciano d'Abruzzo, a wine with a unique flavour, characterized by notes of red fruits and balanced tannins. Read now to find out more!
Montepulciano d'Abruzzo is one of the most popular wines of the region, famous for its richness of flavors and intense aromas. This red wine is mainly produced with Montepulciano grapes, which grow on the hilly terrain of the region. Montepulciano d'Abruzzo is characterized by its full-bodied character and its balanced tannins, which make it a unique sensory experience. In this article, we will explore everything you need to know about this wine treasure.
The production of Montepulciano d'Abruzzo Doc wine
Montepulciano d'Abruzzo is largely produced in the Abruzzo region, in particular in the provinces of Chieti, Pescara, Teramo and L'Aquila. Montepulciano vines grow well in hilly terrain with good sun exposure. The grapes are harvested by hand between the end of September and the beginning of October and are then macerated for a period of time that can vary from 7 to 10 days. After fermentation, the wine is matured in oak barrels for a period of at least 12 months.
Organoleptic characteristics of Montepulciano d'Abruzzo Doc wine
Montepulciano d'Abruzzo is a medium-bodied wine, with an intense ruby red color. On the nose, it presents notes of red fruits, in particular cherries and plums, together with hints of sweet spices and vanilla. In the mouth, the wine is characterized by its balanced tannicity, which blends perfectly with the notes of fruit and spices. Montepulciano d'Abruzzo is a wine that lends itself well to aging, thanks to its robust structure and balanced acidity.
Food pairings with Montepulciano d'Abruzzo Doc wine
The Montepulciano d'Abruzzo grape is a wine that lends itself to multiple gastronomic combinations. In particular, it goes well with meat-based dishes, such as roasts, braised, grilled and red meats in general. Montepulciano d'Abruzzo wine for sale online also goes well with mature cheeses and cured meats, which enhance its flavour.
Frequently asked questions about Montepulciano d'Abruzzo Doc
Is Montepulciano d Abruzzo wine an aging wine?
Yes, the Absolutely, the best Montepulciano d'Abruzzo is a wine that lends itself to aging, thanks to its robust structure and its balanced acidity.
What are the organoleptic characteristics of Montepulciano d'Abruzzo?
The noble wine of Montepulciano d'Abruzzo is characterized by an intense ruby red color and notes of red fruits on the nose, along with hints of sweet spices and vanilla. In the mouth, it has a balanced tannicity that blends perfectly with the notes of fruit and spices.
What can you pair Montepulciano d'Abruzzo with?
Montepulciano d'Abruzzo goes well with meat-based dishes, mature cheeses and cured meats.
Montepulciano d'Abruzzo is an oenological treasure of the region, appreciated throughout the world for its unique organoleptic characteristics. Thanks to its robust structure and balanced tannicity, Montepulciano d'Abruzzo lends itself well to aging, but can also be appreciated young. With its intense flavor and notes of fruit and spices, Montepulciano d'Abruzzo goes perfectly with meat-based dishes and aged cheeses, offering a unique gastronomic experience. If you haven't already done so, don't miss the opportunity to taste this extraordinary wine and discover all its nuances.