Calafuria is a fresh and floral Apulian rosé wine based on Negroamaro, with pleasant and characteristic perfumes and aromas. On the nose this Apulian Magnum recalls fruit, flowers and aromatic herbs. On the palate it is soft, fresh and very pleasant, elegant and balanced
The Negroamaro grape has always fascinated us with its elegance. The longevity of a Negroamaro wine is comparable to that of the great Piedmontese or Tuscan wines. This is our most sublime version
Flaminio is the interpretation that the Vallone family gives to native vineyards. The line takes its name from the historic Flaminio vineyards from which they are produced and which stand on an ancient Messapian settlement on the outskirts of San Pietro Vernotico. It is our ever-evolving tradition. Intense colors and fruity aromas.
A Mano Negroamaro comes from a single vineyard in Salento. It is an old non-irrigated espalier vineyard. This grape is sensitive to sunburn and the espalier vineyard is perfect for protecting the grapes from the torrid Salento sun and contributes to the characteristic and unusual aromas. A Mano Negroamaro is unlike any other wine you will try. On the nose you will recognize freshly picked berries, black cherries, spices and the scent of flowers. Elegant, clean with a delicacy that envelops the palate every time you drink it. It will age beautifully for the next 15 years, developing the complexity of a mature Burgundy wine.
If you love autumn, its colors, its scents, and are waiting for this season to enjoy the freshness and fragrance of the new wine together with chestnuts, as the most classic of traditions dictates, we invite you to taste the Novello Negroamaro Salento IGT by Menhir Salento, a fresh, soft and slightly tannic red wine, given the particular vinification process. Light, fruity, vinous, it is extremely pleasant and easy to drink, and goes very well with cured meats, stewed meats and mushroom-based dishes.
Character, personality and qualitative potential are the characteristics that the Puglean territory transmits to the indigenous and non-indigenous varieties that are cultivated there. This is why the Antinori family's investments in Puglia began in 1998, which considered this region among the most promising in Italy for the production of quality wines, with a strong territorial identity.
ensational, enveloping, powerful and rustic, but at the same time capable of telling the story of the Salento area. The Sun, the beneficial influence of the sea and the wind. The classification is the classic one, Negroamaro IGT. Produced with 100% pure Negr or amaro grapes, conscientiously selected in the Maìme estate in S. Pietro Vernotico in Brindisi, where they are still raised as they once did in these areas, using the sapling and spurred cordon system.
Wine produced from Negroamaro grapes grown in the provinces of Lecce and Brindisi. Manual harvest at the right maturation with careful selection of the grapes. Traditional maceration for 10-12 days and fermentation of the must at a controlled temperature, good use of pumping over and delestage. Six months of aging in French oak barriques. 2-3 months of aging in the bottle.
Negroamaro denomination
Negroamaro is a native grape variety of Southern Italy, particularly widespread in Puglia, known for producing red wines of great character and complexity. This grape variety has a long history in the region and is a symbol of Southern Italian winemaking. In this article, we'll explore the history, characteristics, and varieties of wines derived from Negroamaro.
History of the Negroamaro denomination
The history of Negroamaro has deep roots in antiquity, with documented traces dating back to the Greek and Roman eras. The grape thrived in the fertile, sun-drenched soils of Puglia, producing wines that have achieved fame and prestige over the centuries.
Unique Terroir
The terroir of the Negroamaro appellation is characterized by a Mediterranean climate, with hot, dry summers and mild winters, and soils rich in limestone and clay. These climatic and soil conditions give Negroamaro its unique characteristics, such as its robust structure and complex aromatic profile.
Characteristics of Negroamaro Wines
Wines produced with Negroamaro grapes are known for the following characteristics:
Color and Aroma: Negroamaro produces wines with an intense ruby red color and a complex aroma, with notes of ripe fruit, spices, and undergrowth.
Body and Structure: These wines have a robust body and structure, with soft but firm tannins that give the wine good longevity and a pleasant mouthfeel.
Versatility: Thanks to their structure and complexity, Negroamaro wines lend themselves to being paired with a wide range of dishes, from red meats to Mediterranean cuisine.
The Various Denominations
Within the Negroamaro denomination, there are several sub-distinctions that celebrate specific grape varieties and wine styles:
Salice Salentino DOC
Salice Salentino DOC is one of the most prestigious appellations for wines made from Negroamaro. These wines are known for their elegance and complexity and are produced primarily in the Salento area.
Negroamaro is an authentic expression of Southern Italian winemaking, a symbol of tradition and quality. With its millennia-old history and distinctive characteristics, Negroamaro continues to win the hearts of wine lovers around the world.
Frequently Asked Questions
What is the historical origin of Negroamaro? Negroamaro has ancient origins, dating back to the Greek and Roman eras, and is particularly widespread in Puglia.
What are the main characteristics of wines made from Negroamaro? Negroamaro wines are known for their intense color, complex aroma, and robust body and structure.
What is one of the most prestigious appellations for Negroamaro wines? Salice Salentino DOC is one of the most renowned appellations for wines made from Negroamaro, celebrated for its elegance and complexity.
