VINIFICATION: The maceration lasts 12-14 days in 45 quintal steel vats at a controlled temperature of 25°C, with frequent pumping over in order to extract the aromatic and coloring substances and at the same time soften the tannic mass. TASTING NOTES Pure Negroamaro, aged in large oak barrels, has an intense and impenetrable red colour. On the nose, hints of ripe cherry, tobacco and carob are perceived. On the palate it is full-bodied, with a great structure with accentuated tannins that balance well with the alcohol and the vanilla notes typical of wines aged in wood. It is best expressed with cured meats, grilled meats and meat sauce.
Calafuria is a fresh and floral Apulian rosé wine based on Negroamaro, with pleasant and characteristic perfumes and aromas. On the nose this Apulian Magnum recalls fruit, flowers and aromatic herbs. On the palate it is soft, fresh and very pleasant, elegant and balanced
The Negroamaro grape has always fascinated us with its elegance. The longevity of a Negroamaro wine is comparable to that of the great Piedmontese or Tuscan wines. This is our most sublime version
Flaminio is the interpretation that the Vallone family gives to native vineyards. The line takes its name from the historic Flaminio vineyards from which they are produced and which stand on an ancient Messapian settlement on the outskirts of San Pietro Vernotico. It is our ever-evolving tradition. Intense colors and fruity aromas.
If you love autumn, its colors, its scents, and are waiting for this season to enjoy the freshness and fragrance of the new wine together with chestnuts, as the most classic of traditions dictates, we invite you to taste the Novello Negroamaro Salento IGT by Menhir Salento, a fresh, soft and slightly tannic red wine, given the particular vinification process. Light, fruity, vinous, it is extremely pleasant and easy to drink, and goes very well with cured meats, stewed meats and mushroom-based dishes.
Character, personality and qualitative potential are the characteristics that the Puglean territory transmits to the indigenous and non-indigenous varieties that are cultivated there. This is why the Antinori family's investments in Puglia began in 1998, which considered this region among the most promising in Italy for the production of quality wines, with a strong territorial identity.
ensational, enveloping, powerful and rustic, but at the same time capable of telling the story of the Salento area. The Sun, the beneficial influence of the sea and the wind. The classification is the classic one, Negroamaro IGT. Produced with 100% pure Negr or amaro grapes, conscientiously selected in the Maìme estate in S. Pietro Vernotico in Brindisi, where they are still raised as they once did in these areas, using the sapling and spurred cordon system.
Negroamaro Denomination
Negroamaro is an indigenous grape variety of Southern Italy, particularly widespread in Puglia, known for producing red wines of great character and complexity. This grape variety has a long history in the region and represents a symbol of Southern oenology. In this article, we will explore the history, characteristics, and varieties of wines derived from Negroamaro.
History of the Negroamaro Denomination
The history of Negroamaro dates back to antiquity, with documented traces dating back to the era of the Greeks and Romans. The grape variety has thrived in the fertile and sunny lands of Puglia, giving rise to wines that over the centuries have gained fame and prestige.
Unique Terroir
The terroir of the Negroamaro Denomination is characterized by a Mediterranean climate, with hot and dry summers and mild winters, and soils rich in limestone and clay. These climatic and soil conditions impart to Negroamaro the unique characteristics that distinguish it, such as its robust structure and complex aromatic profile.
Characteristics of Negroamaro Wines
Wines produced with Negroamaro grapes are known for the following characteristics:
Color and Aroma: Negroamaro gives rise to wines with an intense ruby red color and a complex aroma, with notes of ripe fruit, spices, and undergrowth.
Body and Structure: These wines present a robust body and structure, with soft but decisive tannins that give the wine good longevity and a pleasant mouthfeel.
Versatility: Thanks to their structure and complexity, Negroamaro wines lend themselves to being paired with a wide range of dishes, from red meats to Mediterranean cuisine.
The Various Denominations
Within the Negroamaro Denomination, there are several sub-distinctions that celebrate specific grape varieties and wine styles:
Salice Salentino DOC
Salice Salentino DOC is one of the most prestigious denominations for wines derived from Negroamaro. These wines are known for their elegance and complexity and are mainly produced in the Salento area.
Negroamaro is an authentic expression of Southern Italian oenology, a symbol of tradition and quality. With its millennia-old history and distinctive characteristics, Negroamaro continues to capture the hearts of wine enthusiasts worldwide.
Frequently Asked Questions
What is the historical origin of Negroamaro? Negroamaro has ancient origins, dating back to the era of the Greeks and Romans, and is particularly widespread in Puglia.
What are the main characteristics of wines derived from Negroamaro? Negroamaro wines are known for their intense color, complex aroma, and robust body and structure.
What is one of the most prestigious denominations for Negroamaro wines? Salice Salentino DOC is one of the most renowned denominations for wines derived from Negroamaro, celebrated for its elegance and complexity.
