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SKU:
1310
Brand:
Val d'Oca
Prosecco Superiore Extra Dry "Rive di Colbertaldo" is a delicate and citrusy sparkling wine, born from the homonymous cru of Valdobbiadene. The nose recalls aromas of flowers combined with the typical hints of pear and apple. On the palate it is savory and fresh, with balanced and citrus aromas
€12.00
€10.80
SKU:
868
Brand:
Bortolomiol
In the glass it shows a very transparent and bright straw yellow color, with a perlage that is striking for its persistence and subtlety. The nose develops notes of fruit, hazelnuts, acacia flowers and aromatic herbs, perfectly balanced. In the mouth it is incredibly fine and elegant, creamy, fresh, characterized by an excellent savory component. A wine with a very delicate structure, which lends itself to being consumed on several occasions. For an aperitif it is a choice of great class, while for the whole meal it is recommended to combine it with desserts such as fruit tarts and mousse.
SKU:
861
Brand:
Bortolomiol
In the glass it has a straw yellow color, with some slight reflections tending to gold and greenish. The perlage is subtle and persistent. The aromas on the nose tell of fruity and citrus hints, which blend well with notes of lily of the valley, hawthorn and aromatic herbs. On the palate it is balanced, soft, extremely drinkable. It is endowed with a great gastronomic versatility, which makes it perfect also for an aperitif. Throughout the meal it finds its consecration with dishes based on fish, molluscs and crustaceans, as well as in fried vegetables. Absolutely to try with crepes with ricotta and spinach.
SKU:
847
Brand:
Foss Marai
Straw yellow, with a rather fine perlage. The nose reveals fragrant aromas of acacia and apple. Captivating aromas, which open to a well-balanced taste between freshness and residual sugar. It closes with a finish of excellent persistence. Also as an aperitif, it goes well with delicate fish and white meat dishes.
SKU:
843
Brand:
Foss Marai
Straw yellow, with a rather fine perlage. The nose reveals fragrant aromas of acacia and apple. Captivating aromas, which open to a well-balanced taste between freshness and residual sugar. It closes with a finish of excellent persistence. Also as an aperitif, it goes well with delicate fish and white meat dishes.
€14.09
Prosecco Denomination: A Journey Through History and Culture
What is Prosecco ? Simple: it's a sparkling wine of Italian origin, famous throughout the world. But the Prosecco denomination tells us much more. It allows us to take a journey through the history, culture, and art of winemaking.
The History of Prosecco
The origin of Prosecco
Prosecco has its roots in northeastern Italy, and its name derives from the word "prosech," which means "forest" in local dialect. This sparkling wine dates back to the 16th century.
The evolution of Prosecco
Over the centuries, Prosecco has undergone a radical transformation, going from a sweet, semi-dry wine to a dry, sparkling wine loved throughout the world.
Types of Prosecco
Prosecco DOC
Prosecco DOC, or Controlled Designation of Origin, covers a vast area that extends between Veneto and Friuli Venezia Giulia.
Prosecco DOCG
Prosecco DOCG, or Controlled and Guaranteed Designation of Origin, represents the pinnacle of Prosecco production, with unparalleled quality and uniqueness.
Prosecco Superiore di Cartizze
Prosecco Superiore di Cartizze is considered the jewel in the crown of Prosecco, produced only in a small area of the Prosecco region.
How Prosecco is produced
The winemaking process
Prosecco is produced using the Charmat or Martinotti method, a winemaking process that involves a second fermentation in autoclaves.
The importance of terroir
Terroir, or the soil, climate, and environment in which the vines grow, plays a fundamental role in the quality and character of Prosecco .
How to taste Prosecco
How to serve Prosecco
Prosecco is served chilled, preferably in a sparkling wine glass, to fully appreciate its fruity and floral aromas.
Food pairings with Prosecco
Thanks to its versatility, Prosecco pairs perfectly with a wide variety of foods, from appetizers to desserts.
Prosecco around the world
Prosecco in Italian exports
Prosecco is one of Italy's most important wine exports, beloved both in Europe and the United States.
The influence of Prosecco on culture
Prosecco has had a significant impact on culture, becoming a symbol of Italian life, synonymous with celebration and conviviality.
The Prosecco denomination is not just a mark of quality, but represents the passion, tradition, and art of Italian winemaking. Prosecco , with its unique and unmistakable flavor, continues to conquer the world, toast after toast.
FAQ
Where does Prosecco come from?
Prosecco comes from northeastern Italy, specifically from the regions of Veneto and Friuli Venezia Giulia.
What is the difference between Prosecco DOC and DOCG?
Prosecco DOCG is produced in specific and more restricted areas than Prosecco DOC, guaranteeing superior quality.
How is Prosecco served?
Prosecco is served cold, preferably in a sparkling wine glass.
What foods can Prosecco pair with?
Prosecco pairs perfectly with a wide variety of foods, from appetizers to desserts.
Why is Prosecco so popular?
Prosecco is popular for its unique flavor, its versatility, and because it represents a symbol of Italian life.