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SKU: 20973
Brand: Conti Zecca
Salice Salentino DOP Cantalupi is produced with Negroamaro and Malvasia nera di Lecce grapes from spurred cordon cultivated vines on alluvial soils, medium texture with areas tending towards limestone. The harvest takes place by destemming and soft pressing. Fermentation in stainless steel tanks at controlled temperature. Maceration for 12 days at a temperature of 28-30°C. Aging for at least 12 months in hl oak barrels. 30.
ESAURITO
SKU: 20083
Brand: Apollonio
Negroamaro, native to Puglia, is the main black grape variety of Salento. Its origins are very ancient (VIII century AC ), it probably owes its name to the terms “niger” (Latin) and “mavros” (Greek) which both mean black. The great versatility makes it suitable for all types of winemaking.
ESAURITO
SKU: 18754
Brand: Cantine Due Palme
ruby red in color with purple reflections, the nose reveals pleasant aromas of wild plum, blackberries, wild strawberries and toasted notes. Harmonious, elegant and warm palate.
SKU: 18747
Brand: Cantine Due Palme
Intense ruby red wine with amaranth reflections. The nose presents captivating fruits of cherry jam and dates, notes of vanilla and licorice. The palate is marked by hints of small red fruits, juicy and ripe, and by the sweet nuances of wood. Warm and with a good fragrance, with gritty and pleasant tannins. Perfect as a meditation and… conversation wine!
SKU: 18651
Brand: Produttori di Manduria
Colore: rosso rubino con sfumature granato. Profumo: intenso ed intrigante con evidenti note di ciliegie ed amarene poi cenni balsamici uniti a quelli tipicamente speziati (cannella, pepe nero e chidi di garofano) tabacco e note tostate in fondo. Sapore: al palato è fresco asciutto sapido ed armonico vellutato ed avvolgente dotato di buon corpo morbido ed equilibrato con leggero retrogusto tostato.
SKU: 17599
Brand: Masseria Li Veli
Il Passamante è un bosco che corre lungo i nostri vigneti di Negroamaro. Il suo nome ha origini remote e ricorda che anticamente gli amanti vi trovavano rifugio dagli sguardi indiscreti. La macchia mediterranea che lo costituisce, formata da pini, ginestre, lecci, carrubo, mirto e ginepro dona note olfattive e caratteristiche aromatiche che piacevolmente si integrano alle peculiarità organolettiche del vino.
SKU: 17593
Brand: Masseria Li Veli
Pezzo Morgana si presenta in un colore rosso rubino intenso con riflessi violacei e profumo ampio e persistente; note di prugna secca e confettura di ciliegie, sensazioni di caramello e pepe che rafforzano un naso molto interessante indicando un corpo deciso; al palato è ampio e caldo, con ricordi di frutta polposa; ha un finale molto lungo con sentori di uva passa e mandorle.
SKU: 17592
Brand: Masseria Li Veli
Pezzo Morgana si presenta in un colore rosso rubino intenso con riflessi violacei e profumo ampio e persistente; note di prugna secca e confettura di ciliegie, sensazioni di caramello e pepe che rafforzano un naso molto interessante indicando un corpo deciso; al palato è ampio e caldo, con ricordi di frutta polposa; ha un finale molto lungo con sentori di uva passa e mandorle.
SKU: 17363
Brand: Conti Zecca
The "Cantalupi" Rosso Salice Salentino from the Conti Zecca winery is a full-bodied and elegant red wine with an intense ruby color. On the nose emerge aromas of ripe fruit such as blackberries and plums, and hints of spices. Harmonious, velvety and rightly tannic flavour. It ages for a few months in concrete tanks before being bottled.
Salice Salentino Denomination
Welcome to the land of Salice Salentino, where winemaking tradition is an invaluable cultural heritage. In this article, we will delve into the Salice Salentino Denomination, exploring its history, characteristics, and its impact on the local food and wine culture.
History and Origins
The roots of winemaking in Salice Salentino trace back to antiquity, when the Romans cultivated vines along the fertile lands of Puglia. Over the centuries, the Salice Salentino Denomination has thrived, becoming synonymous with quality and tradition in the world of wine.
Characteristics of Salice Salentino Wine
Salice Salentino Wine is renowned for its balanced taste profile, characterized by fruity and spicy notes, accompanied by pleasant acidity. On the palate, it stands out for its softness and roundness, with delicate tannins that provide structure and persistence to the wine.
Terroir and Environment
The terroir of Salice Salentino is unique and fascinating, with limestone soils and a Mediterranean climate that favor the optimal ripening of grapes. Sea breezes from the Ionian Sea moderate summer temperatures, creating an ideal environment for vine cultivation.
Production Process
The production process of Salice Salentino Wine is an art passed down through generations, characterized by manual harvesting and careful winemaking. Grapes are carefully selected and vinified with techniques that respect the nature of the fruit, preserving its intrinsic characteristics to the fullest.
Variations and Types
The Salice Salentino Denomination offers a wide range of wines, from young and fruity Salice Salentino Rosso to the more structured and complex Riserva. Style variations depend on the use of different indigenous grape varieties, such as Negroamaro and Malvasia Nera, and on the winemaking techniques adopted by individual producers.
Gastronomic Pairings
Salice Salentino Wine pairs beautifully with local cuisine, enhancing traditional dishes such as pittula, tiella di riso e patate, and grilled lamb. Its versatility also makes it an ideal companion for international dishes, such as Florentine steaks and baked lasagna.
Popularity and Reception
Salice Salentino Wine enjoys great popularity in both national and international markets, thanks to its exceptional quality and recognized versatility on the table. The numerous awards and recognitions received testify to the appreciation for these high-quality wines from Puglia.
Salice Salentino Wine is not just a wine product, but a symbol of the rich wine and food culture of Puglia. With its elegance and complexity, it continues to win the hearts of wine enthusiasts around the world.
FAQs
What are the main sensory characteristics of Salice Salentino Wine? Salice Salentino Wine is distinguished by its balanced taste profile, with fruity and spicy notes and pleasant acidity.
What are the most common grape varieties used in the Salice Salentino Denomination? The most common grape varieties used in the Salice Salentino Denomination are Negroamaro and Malvasia Nera.
What are typical regional dishes that pair well with Salice Salentino Wine? Typical regional dishes that pair well with Salice Salentino Wine include pittula, tiella di riso e patate, and grilled lamb.
What are the suggestions for storing and serving Salice Salentino Wine at its best? To store and serve Salice Salentino Wine at its best, it is advisable to keep it in a cool, dark place, and serve it at a temperature of about 16-18°C in wide glasses to promote oxygenation.