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SKU:
16440
Brand:
Tre Monti
Classe 33 Rosso is the fruit of a project that began in 2000 when we planted the so-called “Bacchilega” vineyard. An ambitious goal: to bring a strictly local Sangiovese into the glass, without "mediations" (wood) or "aiutini" (improving vines). Only with the 2021 harvest, when the plants finally entered "mature" age, were we convinced that the goal, in our opinion, was achieved. It could not fail to bear the "Serra" sub-area on the label. It could not but be dedicated to Santa Sergio
€24.69
SKU:
16439
Brand:
Tre Monti
SONO was born from a project begun in 2006, first with the renunciation of the use, in the vineyard, of any synthetic fertilizer and "systemic" pesticides, and then continued in the cellar through surprising trials of vinification and refinement without no use of sulfur dioxide. The cellar technology allows us to avoid, in every part of the production process, any contact with oxygen.
€11.05
€15.60
SKU:
16434
Brand:
Tre Monti
Our "vintage" Sangiovese, a splendid fusion of full-bodied Sangiovese from Forlì and the 'gentle' Sangiovese, more characteristic of western Romagna.
€11.05
SKU:
16428
Brand:
Tre Monti
Our most important red, from the best vineyard of the Petrignone farm, dedicated to mother Thea: when she died, it was 1989, we were little more than kids, we decided to continue her passion, and, if one day we produced a wine very good, to dedicate it to her. It took ten years, but we were happy, in 1999, to present Thea 1997. Dedicated to you, mom.
€21.58
Sangiovese di Romagna denomination
The Sangiovese di Romagna appellation represents the Romagna region's winemaking excellence, with wines that embody centuries of tradition and passion. In this article, we'll explore Romagna's rich winemaking culture, discovering the unique characteristics of Sangiovese di Romagna and its role in the Italian winemaking landscape.
History and Origins
The roots of winemaking in the Romagna region date back to Roman times, but it was with Sangiovese that local viticulture found its pinnacle. Sangiovese di Romagna has a long history, characterized by a constant pursuit of quality and authenticity while respecting tradition.
Characteristics of Sangiovese di Romagna Wine
Sangiovese di Romagna stands out for its complex flavor profile, combining fruity notes of cherry and strawberry with spicy, earthy nuances. On the palate, it is elegant and well-structured, with soft tannins and a pleasant freshness that makes it suitable for aging.
Terroir and Environment
The terroir of Romagna offers an ideal environment for growing Sangiovese, with clay soils and a Mediterranean climate that favors optimal grape ripening. The rolling hills that characterize the Romagna landscape contribute to diverse microclimates, lending complexity to the region's wines.
Production Process
The production process for Sangiovese di Romagna follows centuries-old traditions, with manual harvesting and meticulous winemaking. The grapes are carefully selected and vinified using techniques that respect the fruit's nature, maximizing its intrinsic characteristics.
Variations and Types
The Sangiovese di Romagna denomination offers a wide range of wines, from the youthful and fresh Sangiovese di Romagna DOC to the more complex and structured Sangiovese di Romagna Riserva DOCG. The variations in style depend on the use of different Sangiovese varietals and the winemaking techniques adopted by individual producers.
Food Pairings
Sangiovese di Romagna lends itself magnificently to food pairings, enhancing typical Romagna dishes such as piadina, fresh homemade pasta, and grilled meats. Its versatility also makes it an ideal companion for international dishes, such as pizza and pasta with tomato sauce.
Popularity and Reception
Sangiovese di Romagna enjoys great popularity on the national and international markets, thanks to its exceptional quality and distinctive character. The numerous awards and accolades it has received testify to the appreciation for these high-quality Romagna wines.
Sangiovese di Romagna is more than just a wine, it's an authentic expression of Romagna's culture and tradition. With its beauty and complexity, it continues to celebrate the region's winemaking heritage and win the hearts of wine lovers around the world.
FAQs
What are the main sensory characteristics of Sangiovese di Romagna wine? Sangiovese di Romagna wine stands out for its complex flavor profile, with a harmonious combination of ripe fruit, spices, and earthy notes.
What are the most common Sangiovese varieties used in the Sangiovese di Romagna appellation? The most common Sangiovese varieties used in the Sangiovese di Romagna appellation are Sangiovese Grosso and Sangiovese Piccolo.
What typical regional dishes pair well with Sangiovese di Romagna wine? Typical regional dishes that pair well with Sangiovese di Romagna wine include piadina, fresh homemade pasta, and grilled meats.
What are some tips for best storing and serving Sangiovese di Romagna wine? To best store and serve Sangiovese di Romagna wine, it's best to store it in a cool, dark place and serve it at a temperature of around 18-20°C in large glasses to promote oxygenation.