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SKU:
13115
Brand:
Pieropan
Acquavite di vinaccia di Recioto di Soave obtained by distilling the marc of grapes from the Soave hills used for the production of Recioto di Soave Classico. Left to age for a short period, it should be served young to capture the full, aristocratic flavours conveyed by the special method of vinification of the grapes.
€40.99
SKU:
11988
Brand:
Pieropan
Sweet wine, passito, with a long tradition, which takes its name from the "recie" of the Garganega grape, lovingly selected. It is a wine much loved by the Pieropan family who have been producing it with the traditional system for several generations.
€33.77
SKU:
11987
Brand:
Pieropan
The La Rocca vineyard is located on the hill of Mount Rocchetta, close to the medieval Scaliger castle of Soave. La Rocca enjoys a particular microclimate, which makes it possible to obtain a wine with a unique and unreproducible bouquet and gustatory notes, typical of a pedigree wine. Innovative, since its debut in 1978, it has marked a deep groove in the territory, becoming an undisputed symbol of quality and tradition.
€31.90
SKU:
11986
Brand:
Pieropan
The Calvarino vineyard is located in the heart of the classic Soave area and represents, for the company, the ancient family fund, purchased in 1901. The name Calvarino derives from "little Calvary", due to the difficulty of working the land and the winding path to reach the bottom. The first label dates back to 1971 and represents the most faithful and authentic expression of Soave wine.
€24.55
SKU:
11985
Brand:
Pieropan
€13.73
The fresher and younger expression of the Soave Classico that the Pieropan family has been offering on the market since the early twentieth century. Generous wine, pleasant for its freshness and versatility, it comes exclusively from its own vineyards, located in the classic Soave area, and from traditional vines Garganega and Trebbiano di Soave.
€13.73
SKU:
1337
Brand:
Tinazzi
€9.11
€7.29
Obtained from Garganega and Trebbiano grapes, Soave Classico comes from the vineyards of the Soave Classico area, north-east of Verona. The fresh grapes are harvested by hand, followed by the pigid-destemming, the subsequent soft pressing and the start of fermentation with selected yeasts at a controlled temperature (14-16 ° C). Refinement takes place in steel. Straw yellow in color with greenish reflections, the nose has aromas of citrus fruits, white flowers and light notes of honey. On the palate it is harmonious, fresh, with fruity hints, with a nice acidity and a good structure (the alcohol content is 13%). Ideal as an aperitif, it also goes well with more structured meals, such as summer first courses and fish.
SKU:
996
Brand:
Monte Tondo
€12.70
On the hills of Soave the winegrower, Gino Magnabosco, together with his family, carries on this same passion that traditions have been handed down. Intense aroma, dry and fresh flavor are characteristics of Monte Tondo wines that are difficult to forget. The Magnabosco family is attentive to every new improvement in the production technology of the Soave and Valpolicella grapes, in order to always guarantee the best quality wine to represent the territory in which it is produced.
SKU:
858
Brand:
Monte Tondo
If you are looking for a Martinotti method garganega and do not want to taste a prosecco, here is a sweet that has something different and certainly more complex and intriguing to say. Nice acidity and a fair complexity to the sip that gives a nice full and thick sensation. We always talk about an aperitif wine, not a structured classic method, but certainly a pleasant wine that can be an excellent compromise.
Soave Appellation: Elegance and Refinement in the Vineyards of Veneto
The Soave appellation represents an authentic excellence in the production of white wines in the viticultural landscape of Veneto, offering high-quality wines that embody the elegance and refinement of the region.
History and Origins
Viticulture in the Soave area has ancient roots, dating back to the Roman era when vines were cultivated on the volcanic hills of the region. Over the centuries, wine production has become an integral part of the local culture, with the Soave appellation standing out for its long history and commitment to producing quality wines.
Terroir and Environment
The terroir of Soave is characterized by volcanic soils and a temperate climate ideal for the cultivation of Garganega and Trebbiano di Soave grapes. Sun-exposed hillsides and the presence of cool breezes contribute to creating optimal conditions for grape ripening, imparting a unique richness of aroma and flavor to the wines.
Primary Grape Varieties
The grape varieties used in the production of wines with the Soave appellation primarily include Garganega and Trebbiano di Soave. These varieties carry their distinctive characteristics, contributing to the complexity and elegance of the wines produced in the area.
Production Process
The production process of wines with the Soave appellation follows rigorous quality standards, with particular care in vineyard management and winemaking. From harvest to fermentation and aging, each phase is executed with precision to preserve the authenticity and integrity of the final product.
Styles and Wine Types
Wines produced in the Soave area are available in a variety of styles and types, ranging from fresh and fruity white wines to elegant and complex sparkling wines. Each style reflects the characteristics of its terroir of origin and the taste of the producer, offering a range of options to satisfy every palate.
Gastronomic Pairings
Wines from the Soave appellation pair beautifully with dishes from both local and international cuisines, such as light appetizers, seafood dishes, risottos, and fresh cheeses. Their aromatic complexity and freshness make them ideal for accompanying a wide range of dishes.
Popularity and Reception
Soave wines enjoy great popularity in both national and international markets, thanks to their exceptional quality and their ability to represent the authenticity and identity of Veneto. Numerous awards and recognitions conferred upon producers in the area testify to the success and prestige of their wines.
The Soave appellation is a true gem in the oenological heritage of Veneto, offering high-quality wines that embody the elegance and refinement of the region. With its long history and its ongoing pursuit of excellence, Soave continues to capture the hearts of wine lovers worldwide.
FAQs
What are the most commonly used grape varieties in the production of wines with the Soave appellation? The most commonly used grape varieties include primarily Garganega and Trebbiano di Soave.
What are the distinctive characteristics of the Soave terroir and its impact on the wines produced? The terroir of Soave is characterized by volcanic soils and a temperate climate ideal for grape cultivation, imparting a unique richness of aroma and flavor to the wines.
What are the recommended gastronomic pairings for wines from the Soave appellation? Wines from the Soave appellation pair beautifully with dishes from both local and international cuisines, such as light appetizers, seafood dishes, risottos, and fresh cheeses. Their aromatic complexity and freshness make them ideal for accompanying a wide range of dishes.