Italiano 
Deutsch 
There are no more items in your cart
CASETTE FOSCARIN SOAVE - Monte Tondo
€12.70
VAT included
On the hills of Soave the winegrower, Gino Magnabosco, together with his family, carries on this same passion that traditions have been handed down. Intense aroma, dry and fresh flavor are characteristics of Monte Tondo wines that are difficult to forget. The Magnabosco family is attentive to every new improvement in the production technology of the Soave and Valpolicella grapes, in order to always guarantee the best quality wine to represent the territory in which it is produced.
NAME: CASETTE FOSCARIN SOAVE DOC CLASSICO PRODUCTION AREA: MONTE FOSCARINO LOCATION CASETTE THE VINEYARDS ARE LOCATED ON MONTE FOSCARINO IN THE LOCALITY OF CASETTE, IN THE MOST CLASSIC AREA OF THE SOAVE. THE SOILS ARE MADE UP OF BASALT OF VOLCANIC ORIGIN. THIS WINE IS A CRU OBTAINED FROM THE SELECTION OF THE BEST BUNCHES EXPOSED TO THE SUN. GRAPE TYPE: 90% GARGANEGA AND 10% TREBBIANO DI SOAVE. VINIFICATION TECHNIQUE: THE GRAPES ARE CRUSHED-DESTEMBLED AND THE CRUSHED IS IMMEDIATELY COOLED AT 10-12 ° C FOR 12 HOURS, DEPENDING ON THE STATE OF MATURATION AND HEALTH OF THE GRAPES. AFTER PRESSING THE MUST IS CLARIFIED AND THE FERMENTATION, IN STEEL, TAKES PLACE AT A CONTROLLED TEMPERATURE OF ABOUT 18 ° C, AT THE END OF WHICH THE WINE IS PLACED IN BARRIQUE AND TONNEAUX (RESPECTIVELY WITH CAPACITY 225 AND 500 LITERS) OF 3 ° - 4th STEP FOR ABOUT 6-8 MONTHS. THEN THE WINE IS TRANSFERED INTO A STEEL CONTAINER AND REMAINS AGING FOR A FURTHER 4-5 MONTHS. AFTER BOTTLING THE CASETTE FOSCARIN REMAINS AGING FOR AT LEAST 6 MONTHS, BEFORE RELEASING IT FOR CONSUMPTION. ORGANOLEPTIC: YELLOW COLOR WITH GOLDEN REFLECTIONS. ON THE NOSE IT IS FINE WITH AROMAS OF RIPE EXOTIC FRUIT, DRIED FRUIT, HINTS OF SPICY AND VANILLA GIVEN BY THE BARRIQUE WITH A MARKED MINERALITY. GASTRONOMIC COMBINATIONS: WELL ACCOMPANIES FIRST COURSES OF FISH PROCESSED WITH VEGETABLES, FISH SOUPS AND SOFT CHEESE. TASTING TEMPERATURE : 10-12 °