The Soave Classico "Monte Alto" is a soft and fragrant white wine from the Veneto region, which the aging on the lees in barriques and oak barrels has contributed to rounding out. On the nose emerge aromas of flowers, yellow fruit and almonds. The sip is enveloping, fresh and intense, with a good structure. The "Monte Alto" belongs to the group of crus of Ca' Rugate, historic company of the Tessari family, born in the heart of Valpolicella, between Monteforte d'Alpone and Montecchia di Crosara, and witness for over a century of a viticulture closely linked to local traditions and local vines. Spread over an area of over 4000 meters and divided over 3 levels, the cellar allows the company to concentrate all the processes of vinification, refinement, bottling and storage in a single location. The owned vineyards, located on the Rugate hill which gives the company its name, are cultivated partly with the Veronese pergola system, partly with the guyot system. On the south-facing slopes, where the cultivation of vines finds particularly favorable conditions, the soil is basaltic and rich in clay and silt. The area is vast and rather homogeneous, with characteristics that have made it possible to identify particular micro-areas, suitable for obtaining a fresh, balanced, persistent Soave Classico with great personality. These are the territorial premises that give rise to this warm and soft wine, with a structure capable of supporting a remarkable evolution after a few years of age, the Soave Classico "Monte Alto" is produced with the best grapes from the vineyards of Monteforte d'Alpone, bringing with it a varietal expression of extremely high quality which thus seals the great relationship established over time between the Ca' Rugate company and the hills of Soave.
Golden yellow colour. Intense, persistent, floral and fruity aroma of sultanas, dried figs and walnuts, enriched by a spicy note. Intense and persistent also on the palate. Dessert wine that is best expressed after a year of aging in the bottle.
The La Rocca vineyard is located on the hill of Mount Rocchetta, close to the medieval Scaliger castle of Soave. La Rocca enjoys a particular microclimate, which makes it possible to obtain a wine with a unique and unreproducible bouquet and gustatory notes, typical of a pedigree wine. Innovative, since its debut in 1978, it has marked a deep groove in the territory, becoming an undisputed symbol of quality and tradition.
The La Rocca vineyard is located on the hill of Mount Rocchetta, close to the medieval Scaliger castle of Soave. La Rocca enjoys a particular microclimate, which makes it possible to obtain a wine with a unique and unreproducible bouquet and gustatory notes, typical of a pedigree wine. Innovative, since its debut in 1978, it has marked a deep groove in the territory, becoming an undisputed symbol of quality and tradition.
The La Rocca vineyard is located on the hill of Mount Rocchetta, close to the medieval Scaliger castle of Soave. La Rocca enjoys a particular microclimate, which makes it possible to obtain a wine with a unique and unreproducible bouquet and gustatory notes, typical of a pedigree wine. Innovative, since its debut in 1978, it has marked a deep groove in the territory, becoming an undisputed symbol of quality and tradition.
The La Rocca vineyard is located on the hill of Mount Rocchetta, close to the medieval Scaliger castle of Soave. La Rocca enjoys a particular microclimate, which makes it possible to obtain a wine with a unique and unreproducible bouquet and gustatory notes, typical of a pedigree wine. Innovative, since its debut in 1978, it has marked a deep groove in the territory, becoming an undisputed symbol of quality and tradition.
Soave Appellation: Elegance and Refinement in the Vineyards of Veneto
The Soave appellation represents an authentic excellence in the production of white wines in the viticultural landscape of Veneto, offering high-quality wines that embody the elegance and refinement of the region.
History and Origins
Viticulture in the Soave area has ancient roots, dating back to the Roman era when vines were cultivated on the volcanic hills of the region. Over the centuries, wine production has become an integral part of the local culture, with the Soave appellation standing out for its long history and commitment to producing quality wines.
Terroir and Environment
The terroir of Soave is characterized by volcanic soils and a temperate climate ideal for the cultivation of Garganega and Trebbiano di Soave grapes. Sun-exposed hillsides and the presence of cool breezes contribute to creating optimal conditions for grape ripening, imparting a unique richness of aroma and flavor to the wines.
Primary Grape Varieties
The grape varieties used in the production of wines with the Soave appellation primarily include Garganega and Trebbiano di Soave. These varieties carry their distinctive characteristics, contributing to the complexity and elegance of the wines produced in the area.
Production Process
The production process of wines with the Soave appellation follows rigorous quality standards, with particular care in vineyard management and winemaking. From harvest to fermentation and aging, each phase is executed with precision to preserve the authenticity and integrity of the final product.
Styles and Wine Types
Wines produced in the Soave area are available in a variety of styles and types, ranging from fresh and fruity white wines to elegant and complex sparkling wines. Each style reflects the characteristics of its terroir of origin and the taste of the producer, offering a range of options to satisfy every palate.
Gastronomic Pairings
Wines from the Soave appellation pair beautifully with dishes from both local and international cuisines, such as light appetizers, seafood dishes, risottos, and fresh cheeses. Their aromatic complexity and freshness make them ideal for accompanying a wide range of dishes.
Popularity and Reception
Soave wines enjoy great popularity in both national and international markets, thanks to their exceptional quality and their ability to represent the authenticity and identity of Veneto. Numerous awards and recognitions conferred upon producers in the area testify to the success and prestige of their wines.
The Soave appellation is a true gem in the oenological heritage of Veneto, offering high-quality wines that embody the elegance and refinement of the region. With its long history and its ongoing pursuit of excellence, Soave continues to capture the hearts of wine lovers worldwide.
FAQs
What are the most commonly used grape varieties in the production of wines with the Soave appellation? The most commonly used grape varieties include primarily Garganega and Trebbiano di Soave.
What are the distinctive characteristics of the Soave terroir and its impact on the wines produced? The terroir of Soave is characterized by volcanic soils and a temperate climate ideal for grape cultivation, imparting a unique richness of aroma and flavor to the wines.
What are the recommended gastronomic pairings for wines from the Soave appellation? Wines from the Soave appellation pair beautifully with dishes from both local and international cuisines, such as light appetizers, seafood dishes, risottos, and fresh cheeses. Their aromatic complexity and freshness make them ideal for accompanying a wide range of dishes.
