Campolongo di Torbe is Masi 's elegant Amarone cru, characterized by a round almond aroma and great intensity and balance. It comes from the vineyard of the same name already known for its qualities since the 12th century, where the grapes naturally wither in the traditional lofts during the cold winter months.
Cru di Recioto that stands out for its particular complexity and its characteristic almond aftertaste. Its subtle delight is the gift of well-ventilated vineyards that allow perfect drying. It is considered a real rarity. At the first impact in the mouth it is sweet and full. Then he performs a seductive miracle, giving a more authoritative, dry and complete feeling. Finally, it leaves the memory of a bitter sweet experience, which recalls dark chocolate and fine cigar.
The Valpolicella Classico Superiore of the Giuseppe Quintarelli farm was born in Negrar, in the heart of the Valpolicella Classica, where the vineyards rest on hilly terrain of volcanic and calcareous nature. Wine capable of rising like few others and enjoying bottle aging.
The Recioto della Valpolicella of the Giuseppe Quintarelli was born in Negrar, in the heart of the Valpolicella Classica, where the vineyards rest on hilly terrain of volcanic and calcareous nature. Wine capable of rising like few others and enjoying bottle aging.
The Recioto della Valpolicella of the Giuseppe Quintarelli was born in Negrar, in the heart of the Valpolicella Classica, where the vineyards rest on hilly terrain of volcanic and calcareous nature. Wine capable of rising like few others and enjoying bottle aging.
This Amarone Classico della Valpolicella Riserva is characterized by a deep pomegranate red color. The nose opens with an intense bouquet, with elegant hints of almond, enriched by pleasant aromas of cherry. On the palate it is powerful and complex, with a pleasantly spicy aftertaste. Perfect to accompany roasts and grilled red meats, it is ideal in combination with game and aged cheeses.
This Amarone Classico della Valpolicella Riserva is characterized by a deep pomegranate red color. The nose opens with an intense bouquet, with elegant hints of almond, enriched by pleasant aromas of cherry. On the palate it is powerful and complex, with a pleasantly spicy aftertaste. Perfect to accompany roasts and grilled red meats, it is ideal in combination with game and aged cheeses.
This Amarone Classico della Valpolicella Riserva is characterized by a deep pomegranate red color. The nose opens with an intense bouquet, with elegant hints of almond, enriched by pleasant aromas of cherry. On the palate it is powerful and complex, with a pleasantly spicy aftertaste. Perfect to accompany roasts and grilled red meats, it is ideal in combination with game and aged cheeses.
Allegrini , thanks to the knowledge gained through years of experimentation and research, has perfected a style of Amarone capable of maintaining and enhancing the integrity of the fruit, thanks to a mix of tradition and innovation that has its roots in 1854 . Amarone is the result of all the wisdom of the Allegrini family, a true classic of the denomination, a red that sums up tradition, territory and peasant wisdom . Corvina, Corvinone, Rondinella and Oseleta are left to wither at least until December, checking their health on a daily basis: the result is history, passion and continuous growth.
Amarone della Valpolicella Corte Giara represents an eclectic and modern interpretation of the Veronese winemaking tradition that arises from a project developed in 1989 by the Allegrini family, responding to the need to adapt classic production to daily consumption. This Amarone faithfully reflects the tradition that makes it a great red of international fame, but at the same time expresses a modern style, in step with the evolution of contemporary taste. In addition to replicating the traditional procedures required for its vinification, we find a specific aging of 15 months that gives it a peculiar intensity and balance, making it pleasant even for less trained palates.
Valpolicella di Corte Giara - Allegrini is a Venetian red wine made from Corvina and Rondinella grapes, aged for a short time in steel tanks to maintain an intense and pleasant fruity fragrance. It smells of cherries and black pepper, with details of officinal herbs and is released in a sip balanced between softness and freshness.
Tradition and innovation find an excellent synthesis in Corte Giara's Magnum Amarone Classico , the red wine with a thousand-year history, expression of a territory that has always been suited to the production of great wines: Valpolicella. This is where the story of the Allegrini family originates, which for 400 years has dedicated itself to viticulture with unchanged passion.
Valpolicella Ripasso “La Groletta” is a soft and round red wine produced in the Corte Giara estate of the Allegrini family, with aging in Slavonian oak barrels for about a year. Enveloping aromas of black cherries, red fruit and sweet spices follow each other in a taste with body, richness and balance
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- Valpolicella Superiore DOC 2018 _x0001_
- Palazzo della Torre Veronese IGT 2017 _x0001_
- La Grola Veronese IGT 2017
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- Valpolicella Classico DOC 2019 _x0001_
- Valpolicella Superiore DOC 2018 _x0001_
- Palazzo della Torre Veronese IGT 2017
Beautiful painted wooden box consisting of two bottles
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- Amarone della Valpolicella Classico DOCG 2016 La Grola Veronese IGT 2017
Proud, majestic, complex, exuberant, it represents a special selection of Costasera, the gentle giant of Masi . It is a point of reference for the Amaroni category, which together with Barolo and Brunello represents the aristocracy of Italian reds. Here the authoritative expertise of Masi nell'Appassimento is interpreted with a long over-ripening of the grapes on bamboo racks and at least three years of aging in noble woods. The wise use of the native varieties of Valpolicella Classica Corvina, Rondinella and Molinara is enriched by the presence of the original Oseleta, rediscovered by Masi .
Proud, majestic, complex, exuberant: he is the gentle giant of Masi . It is a point of reference for the Amaroni category, which together with Barolo and Brunello represents the aristocracy of Italian reds. It is the result of the authoritative expertise of Masi in the Appassimento technique: the native varieties of Valpolicella Classica Corvina, Rondinella and Molinara rest on bamboo racks in the winter months, concentrating the aromas.
It is an important Amarone, of extraordinary strength and complexity, a classic of Italian oenology. It represents the icon of the historic Serego Alighieri estates and comes from the vineyard of the same name from which the name Amarone seems to derive. The elegant personality is emphasized by the use of the Molinara clone Serego Alighieri and by the refinement in cherry wood barrels, as a family tradition.
Elegant, original wine with good structure and complexity. It is the archetype of Valpolicella described by Hemingway, " as cordial as the house of a brother you get along with ". The style of the noble Casato is emphasized by the use of the exclusive Molinara clone Serego Alighieri and by the refinement in cherry wood barrels.
Beautiful natural wooden box consisting of 3 bottles of wine:
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- CAMPOLONGO DI TORBE DOCG 2011 _x0001_
- MAZZANO DOCG 2011 _x0001_
- MEZZANELLA DOCG 2015
The nobility of Amarone and Valpolicella Classico Superiore MONTEPIAZZO 2017 VAIO ARMARON 2013 natural wood box of 2 bottles
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- Valpolicella DOC Classico Superiore 2018 _x0001_
- Cormì Corvina Merlot Veneto IGT 2015 _x0001_
- Valpolicella Ripasso Superiore DOC Ripassa 2017
Zenato 's Ambrogio della Valpolicella is born in S. Ambrogio di Valpolicella, a hilly area on the Veronese shore of Lake Garda, within the "Classico" area of Valpolicella. It is in fact a real pleasure to give it and receive it: those who give it know they have purchased a great product and those who are passionate about wines know that when they receive an amarone, they can enjoy unique sensations.
Beautiful wooden box consisting of 3 bottles of wine:
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- Amarone della Valpolicella Classico 2016 _x0001_
- Valpolicella Superiore "Ripassa" - Zenato 2017 _x0001_
- Cresasso Veronese IGT 2015
Recioto Classico is a sweet red wine with intriguing and enveloping notes. After more than three months of drying, the grapes are left to ferment and then aged for 24 months in tonneaux, and then rest for another 12 months in the bottle. Aromatic range that alternates notes of cherry and figs with plums and cloves, soft and velvety sip, with a very generous persistence on the finish
Ripassa di Zenato is a Valpolicella produced with the Ripasso technique on the pomace of Amarone. It comes from Corvina, Rondinella and Oseleta grapes and is left to refine for 18 months in tonneau. Full-bodied and intense, it opens with a bouquet of small red fruits alternating with almond nuances. In the mouth it is structured and savory, velvety and with good persistence
Color Intense and full red. Bouquet Elegant, with hints of ripe red fruit in particular cherry and morello cherry. Spicy hints and a final of chocolate and licorice Taste Wine of remarkable structure and elegance, with the right balance between tannins and softness given by the concentration of glycerine Combinations Particularly indicated with important meat dishes, such as braised or stewed (for example the traditional braised meat with Amarone or the pastisada del caval). Also ideal with all aged cheeses. Serving temperature To be served at room temperature around 18/20 ° C. To be uncorked at least an hour before being served
A special edition dedicated to the owner of the Tinazzi family business. Wine obtained from the best grapes of the 80% Corvina, 15% Rondinella and 5% Molinara varieties. It immediately enchants with sweet tones of cherries, plums, licorice and spices. Ripe tannins complete the excellent impression of the wine. The aftertaste is beautiful, very fruity and delicious.
Masterpiece of A50 wine, created in honor of the "king" of the Veronese vineyard - Andrea Tinazzi . Only 3000 bottles of this type worldwide with 24k gold caps, woven wool labels and Andrea Tinazzi 's hand sign.
On the nose you can perceive the characteristics of the native vines of Valpolicella and Verona, used for this fantastic blend: Corvina, Corvinone, Rondinella . These grapes give the wine intense notes of red fruit, in particular cherry, morello cherry, jam. We also perceive the tertiary aromas given by aging: 12 months in French and American oak barrels. Leather, chocolate, vanilla, with a slight balsamic note.
The Amarone "La Bastia" of the Ca 'De' Rocchi winery is a complex and articulated wine of an intense red color with garnet reflections. Fruity notes of cherry and plum emerge on the nose, as well as spicy, balsamic and chocolate hints. The taste, concentrated yet light, stands as an example of balance, finesse and elegance. Give every sip full-bodied emotions. Ages over 24 months in French and Slavonian oak barrels
Amarone della Valpolicella Classico dei Domìni Veneti is born in the historic area of Valpolicella Classica, from terraced vineyards interspersed with characteristic dry stone walls. Deeply concentrated garnet red. It is enhanced on the nose with hints of dried red fruit, tobacco and spices. The taste is surprisingly intense and decisive, with pure silk tannins. On the table it is perfect with braised meats and grilled meats, as well as with long-aged cheeses and game.
Grapes : Corvina, Rondinella, Molinara. Garnet red. Intense and persistent bouquet. Dry and velvety flavor with hints of cherry, robust but harmonious body. Serving temperature: 16 ° C
It goes well with game, roasted red meats and aged cheeses.
Hints of vanilla and plum liqueur prepare a gustatory trajectory capable of combining sweetness and freshness, with silky tannins and a captivating drink
Gorgeous garnet color. Aromas of roasted beetroot, rosemary, sun dried tomato and ripe figs with a round, vibrant and fruity palate. Reduction flavors of pomegranate, chocolate and fresh coffee. Tasty finish, black olive. A balanced, complex Amarone with a rustic charm.
Valpolicella Denomination: A Journey into the Heart of Italian Wines
The Valpolicella Denomination is an authentic excellence of the Italian wine scene. Located in the Veneto region of northeastern Italy, Valpolicella is famous for its high-quality wines and rich winemaking tradition. In this article we will explore the history, the grape varieties, the production processes and the distinctive characteristics that make the Valpolicella Denomination so appreciated internationally.
Introduction to the Valpolicella Denomination
The Valpolicella Denomination is a winegrowing area in the Veneto region, known for the production of high quality wines. This denomination includes several areas, including Valpolicella Classica, Valpantena, Valpolicella Est, Valpolicella Valdadige and the Recioto della Valpolicella area. Each area contributes its own unique characteristics to the production of Valpolicella wines.
History and territory of Valpolicella
The history of viticulture in Valpolicella dates back to Roman times, but it is over the centuries that this region has acquired a reputation for winemaking excellence. The Valpolicella area is characterized by gentle hills, a Mediterranean climate and a soil rich in calcareous marl, gravel and clay. These geographical and climatic conditions offer an ideal environment for the cultivation of native vines.
Main grape varieties of Valpolicella
The Valpolicella denomination is distinguished by the use of native vines which give the wines a unique character. The main vines grown in the region are Corvina Veronese, Corvinone, Rondinella and Molinara. Corvina Veronese is the dominant grape variety, known for its contribution to the structure, color and complex aromas of Valpolicella wines.
Production process of Valpolicella wines
The production of Valpolicella wines follows a rigorous process that begins with the grape harvest, usually between September and October. After harvesting, the grapes are selected and placed in boxes to preserve their integrity. Subsequently, the grapes are gently pressed to obtain the must, which is fermented at a controlled temperature.
A distinctive aspect in the production of Valpolicella wines is the use of drying. A part of the grapes, in particular for the production of Amarone della Valpolicella and Recioto della Valpolicella , is dried in ventilated rooms for several months. During drying, the grapes lose part of their water, concentrating their sugars and aromas.
Types of Valpolicella wines
The Valpolicella Denomination includes different types of wines, each with its own unique characteristics. Among the best known we find:
- Valpolicella Classico: a young and fruity red wine, ideal for everyday consumption.
- Valpolicella Superiore: a more structured and complex wine, obtained from selected grapes and a longer aging period.
- Amarone della Valpolicella : a dry, intense and full-bodied red wine, obtained from dried grapes.
- Recioto della Valpolicella : a sweet and enveloping red wine, also produced from dried grapes.
Organoleptic characteristics of Valpolicella wines
Valpolicella wines are characterized by a vast range of aromas and flavours. The Valpolicella Classicos offer notes of fresh fruit, such as cherries and strawberries, with a pleasant freshness. More structured wines, such as Amarone della Valpolicella , have complex aromas of dried fruit, spices, tobacco and chocolate. Recioto della Valpolicella , on the other hand, is distinguished by its sweet aromas of ripe fruit, raisins and honey.
Culinary pairings with Valpolicella wines
Valpolicella wines lend themselves to multiple culinary combinations. The Valpolicella Classicos go well with pasta dishes, risottos, white meats and fresh cheeses. The Amarone della Valpolicella and the Recioto della Valpolicella go splendidly with red meats, roasts, aged cheeses and dark chocolate. The complexity and structure of these wines also make them ideal for meditation.
Visit Valpolicella and its cellars
For wine lovers, visiting Valpolicella and its cellars is an unforgettable experience. Numerous wineries offer guided tastings, vineyard visits and detailed explanations of the wine making process. These visits allow you to immerse yourself in the local wine culture, discover the secrets of the native vines and taste the wines directly from the producer.
The Valpolicella Denomination represents a real Italian enological treasure. Its millenary history, the native vines, the traditional production processes and the organoleptic characteristics of the wines have contributed to making it famous all over the world. If you are passionate about quality wines, you cannot miss the opportunity to taste the fine Valpolicella wines.
FAQ (Frequently Asked Questions)
What is the origin of the Valpolicella denomination?
The Valpolicella denomination has ancient origins in the Veneto region of Italy. Its history dates back to Roman times.
What are the main grape varieties used in the production of Valpolicella wines?
The main grape varieties used in the production of Valpolicella wines are Corvina Veronese, Corvinone, Rondinella and Molinara.
What are the best known types of Valpolicella wines?
The best known types of Valpolicella wines are Valpolicella Classico, Valpolicella Superiore, Amarone della Valpolicella and Recioto della Valpolicella .
What are the recommended food pairings for Valpolicella wines?
Valpolicella wines pair well with a variety of dishes. Valpolicella Classico goes well with pasta, risotto, white meats and fresh cheeses. Amarone della Valpolicella and Recioto della Valpolicella go wonderfully with red meats, roasts, aged cheeses and dark chocolate.
Is it possible to visit the Valpolicella cellars?
Yes, many Valpolicella wineries are open to the public and offer guided tours, tastings and the possibility of buying their wines directly on site.
