Italiano 
Deutsch 
There are no more items in your cart
SKU: 19507
Brand: Dal Forno Romano
Rubino intenso e impenetrabile il colore. Seducente al naso, si apre con note di frutta nera surmatura, che sono impreziosite da complessi richiami alla moka, al cioccolato fondente, al pepe e al rovere. L’assaggio è di corpo e generoso, regala una trama tannica vellutata e liscia, e possiede una chiusura superba e affascinante.
SKU: 19506
Brand: Dal Forno Romano
Rubino intenso e impenetrabile il colore. Seducente al naso, si apre con note di frutta nera surmatura, che sono impreziosite da complessi richiami alla moka, al cioccolato fondente, al pepe e al rovere. L’assaggio è di corpo e generoso, regala una trama tannica vellutata e liscia, e possiede una chiusura superba e affascinante.
SKU: 18104
Brand: Quintarelli
This Amarone Classico della Valpolicella Riserva is characterized by a deep pomegranate red color. The nose opens with an intense bouquet, with elegant hints of almond, enriched by pleasant aromas of cherry. On the palate it is powerful and complex, with a pleasantly spicy aftertaste. Perfect to accompany roasts and grilled red meats, it is ideal in combination with game and aged cheeses.
SKU: 18103
Brand: Quintarelli
It is certainly one of the best, most interesting, complex, expensive and sought after amaroni of the whole denomination. For this wine the components of time and patience are fundamental.The grapes, which are harvested manually, are placed in wooden boxes and on racks to dry until the end of January. At this point, they can be pressed and fermentation begins, which lasts about forty-five days. The wine ages for about seven years in medium-small Slavonian oak barrels. The perfume is of an incredible aromatic complexity, there are no words to explain the sensations it gives to the palate, it is absolutely necessary to experience them! If you want to taste one of the best wines in the world, buy a bottle of great value that can enrich your cellar for many years, or even make a crazy gift, this is the bottle for you!
SKU: 18102
Brand: Quintarelli
Great Valpolicella wine, produced by one of the most representative companies. Obtained half from grapes dried in boxes for a couple of months and half from "fresh" grapes. It is a wine with great aging potential, which spends six years in large Slavonian oak barrels to reach its complete maturation, before being bottled. If you want to have a red wine of great prestige and rarity in the cellar, you are in front of the right choice!
SKU: 18100
Brand: Quintarelli
The Recioto della Valpolicella of the Giuseppe Quintarelli was born in Negrar, in the heart of the Valpolicella Classica, where the vineyards rest on hilly terrain of volcanic and calcareous nature. Wine capable of rising like few others and enjoying bottle aging.
SKU: 18099
Brand: Quintarelli
It is certainly one of the best, most interesting, complex, expensive and sought after amaroni of the whole denomination. For this wine the components of time and patience are fundamental.The grapes, which are harvested manually, are placed in wooden boxes and on racks to dry until the end of January. At this point, they can be pressed and fermentation begins, which lasts about forty-five days. The wine ages for about seven years in medium-small Slavonian oak barrels. The perfume is of an incredible aromatic complexity, there are no words to explain the sensations it gives to the palate, it is absolutely necessary to experience them! If you want to taste one of the best wines in the world, buy a bottle of great value that can enrich your cellar for many years, or even make a crazy gift, this is the bottle for you!
SKU: 17841
Brand: Tinazzi
Masterpiece of A50 wine, created in honor of the "king" of the Veronese vineyard - Andrea Tinazzi . Only 3000 bottles of this type worldwide with 24k gold caps, woven wool labels and Andrea Tinazzi 's hand sign.
Valpolicella Denomination: A Journey into the Heart of Italian Wines
The Valpolicella Denomination is an authentic excellence of the Italian wine scene. Located in the Veneto region of northeastern Italy, Valpolicella is famous for its high-quality wines and rich winemaking tradition. In this article we will explore the history, the grape varieties, the production processes and the distinctive characteristics that make the Valpolicella Denomination so appreciated internationally.
Introduction to the Valpolicella Denomination
The Valpolicella Denomination is a winegrowing area in the Veneto region, known for the production of high quality wines. This denomination includes several areas, including Valpolicella Classica, Valpantena, Valpolicella Est, Valpolicella Valdadige and the Recioto della Valpolicella area. Each area contributes its own unique characteristics to the production of Valpolicella wines.
History and territory of Valpolicella
The history of viticulture in Valpolicella dates back to Roman times, but it is over the centuries that this region has acquired a reputation for winemaking excellence. The Valpolicella area is characterized by gentle hills, a Mediterranean climate and a soil rich in calcareous marl, gravel and clay. These geographical and climatic conditions offer an ideal environment for the cultivation of native vines.
Main grape varieties of Valpolicella
The Valpolicella denomination is distinguished by the use of native vines which give the wines a unique character. The main vines grown in the region are Corvina Veronese, Corvinone, Rondinella and Molinara. Corvina Veronese is the dominant grape variety, known for its contribution to the structure, color and complex aromas of Valpolicella wines.
Production process of Valpolicella wines
The production of Valpolicella wines follows a rigorous process that begins with the grape harvest, usually between September and October. After harvesting, the grapes are selected and placed in boxes to preserve their integrity. Subsequently, the grapes are gently pressed to obtain the must, which is fermented at a controlled temperature.
A distinctive aspect in the production of Valpolicella wines is the use of drying. A part of the grapes, in particular for the production of Amarone della Valpolicella and Recioto della Valpolicella , is dried in ventilated rooms for several months. During drying, the grapes lose part of their water, concentrating their sugars and aromas.
Types of Valpolicella wines
The Valpolicella Denomination includes different types of wines, each with its own unique characteristics. Among the best known we find:
- Valpolicella Classico: a young and fruity red wine, ideal for everyday consumption.
- Valpolicella Superiore: a more structured and complex wine, obtained from selected grapes and a longer aging period.
- Amarone della Valpolicella : a dry, intense and full-bodied red wine, obtained from dried grapes.
- Recioto della Valpolicella : a sweet and enveloping red wine, also produced from dried grapes.
Organoleptic characteristics of Valpolicella wines
Valpolicella wines are characterized by a vast range of aromas and flavours. The Valpolicella Classicos offer notes of fresh fruit, such as cherries and strawberries, with a pleasant freshness. More structured wines, such as Amarone della Valpolicella , have complex aromas of dried fruit, spices, tobacco and chocolate. Recioto della Valpolicella , on the other hand, is distinguished by its sweet aromas of ripe fruit, raisins and honey.
Culinary pairings with Valpolicella wines
Valpolicella wines lend themselves to multiple culinary combinations. The Valpolicella Classicos go well with pasta dishes, risottos, white meats and fresh cheeses. The Amarone della Valpolicella and the Recioto della Valpolicella go splendidly with red meats, roasts, aged cheeses and dark chocolate. The complexity and structure of these wines also make them ideal for meditation.
Visit Valpolicella and its cellars
For wine lovers, visiting Valpolicella and its cellars is an unforgettable experience. Numerous wineries offer guided tastings, vineyard visits and detailed explanations of the wine making process. These visits allow you to immerse yourself in the local wine culture, discover the secrets of the native vines and taste the wines directly from the producer.
The Valpolicella Denomination represents a real Italian enological treasure. Its millenary history, the native vines, the traditional production processes and the organoleptic characteristics of the wines have contributed to making it famous all over the world. If you are passionate about quality wines, you cannot miss the opportunity to taste the fine Valpolicella wines.
FAQ (Frequently Asked Questions)
What is the origin of the Valpolicella denomination?
The Valpolicella denomination has ancient origins in the Veneto region of Italy. Its history dates back to Roman times.
What are the main grape varieties used in the production of Valpolicella wines?
The main grape varieties used in the production of Valpolicella wines are Corvina Veronese, Corvinone, Rondinella and Molinara.
What are the best known types of Valpolicella wines?
The best known types of Valpolicella wines are Valpolicella Classico, Valpolicella Superiore, Amarone della Valpolicella and Recioto della Valpolicella .
What are the recommended food pairings for Valpolicella wines?
Valpolicella wines pair well with a variety of dishes. Valpolicella Classico goes well with pasta, risotto, white meats and fresh cheeses. Amarone della Valpolicella and Recioto della Valpolicella go wonderfully with red meats, roasts, aged cheeses and dark chocolate.
Is it possible to visit the Valpolicella cellars?
Yes, many Valpolicella wineries are open to the public and offer guided tours, tastings and the possibility of buying their wines directly on site.