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SKU: 19855
Brand: Château du Petit Lac
Desiderio IGT Venezia Giulia 2018 è un blend di uve appassite Picolit, Malvasia Istriana e Tocai.Un passito intenso e dotato di un articolato sviluppo aromatico, capace di esprimere sensazioni complesse e di trasportare nel calice l’unicità del terroir.
SKU: 18506
Brand: Jermann
Ramât è una selezione delle uve provenienti dalle migliori vigne (circa 2 ettari) situate tra Isonzo e Collio 100% Pinot Grigio Esaltati al massimo i profumi della varietà e la sua intrinseca freschezza attraverso una macerazione a freddo, se ne ricava un vino che fa dell’eleganza e della finezza aromatica la sua caratteristica, preservando al contempo una freschezza vibrante.
SKU: 18448
Brand: Castello di Buttrio
Monblanc Castello di Buttrio è un riassunto della nostra viticoltura, un uvaggio dal calibrato equilibrio. In questo vino si fondono austera struttura, solare acidità e corposità minerale dei vitigni che lo compongono. Un insieme di stile e proporzione, eleganza fruttata e freschezza di ginestra con una memoria olfattiva di coste assolate.
SKU: 17561
Brand: Livio Felluga
Livio Felluga Rosé is a new way to represent what is most typical we have: the character of our terroir. This character, as well as the Livio Felluga style, can be grasped at the first taste. The creation of Rosé is part of the long series of innovations that our company has introduced over time. In the wake of Livio Felluga, this has never happened to shy away from tradition, but rather taking inspiration from it to make it contemporary and always alive.
SKU: 16341
Brand: Montagner
Straw yellow in color with greenish reflections, delicately floral, fruity and fresh bouquet. Full, fresh and delicately citrine taste.
SKU: 16034
Brand: Polje
Denomination: Ribolla Gialla IGT Venezia Giulia. Grapes: Ribolla Gialla. Suggested pairings: As an aperitif or with hors d'oeuvres, fish and sauce-based dishes. Alcohol: 13% Vol. Format: 0.75 litres. Serving temperature: 6-8°C. Typology: White.
SKU: 15741
Brand: Ronco dei Tassi
In the Gorizia Collio (then Austrian Friuli) the first cuttings of Pinot bianco were brought by Count La Tour of Capriva at the end of the 19th century. The old people of the area still knew it under the name of white Burgundy, in the 1863 catalog it was mentioned with this annotation: "variety cultivated in Lestizza for more than 20 years, whose fruit gives exquisite wine". Today it is among the greatest symbols of the Collio.The Collio hills of Eocene origin, made up mostly of marl and sandstone, are the most congenial soils to enhance the best qualitative characteristics of this grape variety. The vineyard is about 30 years old, trained according to the Guyot system with a South/South-East exposure, and is cultivated in one of the highest and most well-exposed areas of Mount Quarin and in the hills around the town of Cormons.The harvest is done manually in the first ten days of September, the grapes are then crushed, de-stemmed and placed in the pneumatic press, where they receive a soft pressing. The must obtained is cooled and statically decanted, in order to be able to separate the clearest part from the lees. The alcoholic fermentation takes place in 225-litre oak barriques, with aging on noble lees for 12 months.
SKU: 15740
Brand: Ronco dei Tassi
Istrian Malvasia, also known as Friulian, occupies a prestigious position in the large Malvasia family which has rather strange and uncertain origins. It is believed that in 1300, during the rule of the Venetian Republic, the merchants of the city returning from the Peloponnese brought these vines with them. From there they spread along the entire Adriatic coast, from Dalmatia to Istria up to the Karst hills of the Gulf of Trieste and the Eocene hills of eastern Friuli.The Collio hills of Eocene origin are made up largely of marl and sandstone, and thanks to a favorable microclimate given by the proximity of the sea, they make them one of the most suitable areas to highlight the best qualitative characteristics of this vine.The vineyard is located in the highest areas, south/south-east of Mount Quarin in Cormons. The harvest is done manually in the last ten days of September, the fermentation takes place on the skins at a controlled temperature for about 7 days. After racking, fermentation continues in oak tonneau, the wine obtained remains to refine on the noble lees for 12 months.The color of the wine is a brilliant golden yellow. On the nose the scent is slightly aromatic, with spicy notes reminiscent of cinnamon and nutmeg, embellished by a complex, floral and fruity bouquet of ripe apricot and yellow-fleshed peach, and sweet hints of candied fruit.On the palate the taste is intense, with great sapidity and richness in the aftertaste, with a long and persistent finish. It goes perfectly with appetizers, soups in general and fish first courses, but especially shellfish and baked fish with tomatoes and potatoes.
SKU: 15739
Brand: Ronco dei Tassi
The Sauvignon vine originates from the Gironde, near the Sauternes, in the Bordeaux region of France. It has been present in Friuli Venezia Giulia since 1800, here it was grown and produced almost exclusively on the Collio and Colli Orientali hills.The Collio hills of Eocene origin are made up mostly of marl and sandstone. The proximity to the sea and the woods surrounding the vineyards make it a place with a perfectly fresh and breezy microclimate, which makes it one of the most suitable for exalting the qualitative characteristics of this variety in an original way. The vineyard is located in the highest areas facing east of Mount Quarin and the hills surrounding the town of Cormons.The harvest is done manually in the first week of September The destemmed grapes are crushed and left to macerate for about 18 hours at 10°C, the must obtained from the soft pressing is statically decanted for one day, and fermented at 16/17°C. After fermentation, the wine obtained remains on the noble lees and aged in oak tonneau for 5 monthsThe color in the glass is a beautiful bright shade of straw yellow, with light greenish reflections. On the nose the scent is very aromatic but not annoying, it is elegant and complex, with fruity notes of mango and passion fruit, but also of white peach, with vivid hints of sweet elderflower.The flavor is excellent, and it is what one would expect from what this wine promises to the nose. The entrance is very balanced, with a fresh and dry flavour, with a long persistence and a marked sapidity.It is a wine that goes well with appetizers with ham, first courses with courgettes or asparagus, shellfish and fish dishes with sauce.
Veneto Giulia Denomination
Veneto Giulia is a region rich in history and culture, located between the Alps and the Adriatic Sea. Its unique geographical position and Mediterranean climate make it an ideal place for producing high-quality wines. The "Veneto Giulia" denomination represents excellence in the Italian wine landscape, thanks to its centuries-old tradition and continuous pursuit of quality and innovation.
Terroir and Grape Varieties
The territory of Veneto Giulia is characterized by its variety of soils, ranging from alpine hills to coastal plains. The main grape varieties used in the production of Veneto Giulia wines include Friulano, Ribolla Gialla, Malvasia Istriana, Refosco dal Peduncolo Rosso, and Merlot.
Characteristics of Veneto Giulia Wines
Veneto Giulia wines stand out for their complex aromatic profile, freshness, and elegance. From fresh and mineral whites to structured and intense reds, each sip tells the story and beauty of the territory. Winemaking involves both modern and traditional techniques that enhance the unique characteristics of the grapes.
Main Viticultural Areas
The "Veneto Giulia" denomination encompasses several prestigious viticultural areas. Among the most renowned are Collio DOC, famous for its aromatic and complex whites, Carso DOC, known for its full-bodied and mineral reds, and Isonzo DOC, which produces a wide range of high-quality white and red wines.
Production Process
The production process of Veneto Giulia wines follows strict quality and craftsmanship standards. From manual harvesting to grape selection, from controlled fermentation to aging in wooden or steel barrels, each phase is carried out with care and dedication to ensure the highest quality and authenticity of the wines.
Gastronomic Pairings
Veneto Giulia wines pair perfectly with the rich and varied cuisine of the region. They complement dishes of fresh fish, risottos, appetizers, and local cheeses, as well as more elaborate and refined dishes. Their versatility makes them an ideal choice for any culinary occasion.
Awards and Recognitions
Veneto Giulia wines have received numerous awards and recognitions nationally and internationally, attesting to the quality and oenological excellence of the region. Thanks to their aromatic complexity, refined taste, and extraordinary longevity, these wines are admired and appreciated by connoisseurs worldwide.
Wine Tourism
Wine tourism is a fundamental element of the Veneto Giulia experience. Wineries open to the public offer tours and tastings that allow visitors to immerse themselves in the wine culture of the region, discovering the secrets of production and savoring local wines in their natural context.
Challenges and Opportunities
Despite the success of Veneto Giulia wines, producers face various challenges in the global wine market. Increasing competition, climate change, and environmental sustainability can pose significant challenges for the sector. However, these challenges also offer opportunities for innovation and differentiation, encouraging producers to seek new strategies and approaches to maintain competitiveness and sustainability in the long term.
Promotion and Marketing
Promotion and marketing play a crucial role in the success of Veneto Giulia wines in the national and international market. Targeted advertising campaigns, participation in wine fairs, and a strong online presence are essential to increase brand visibility and awareness. Moreover, collaboration with starred chefs and prestigious restaurants can help position Veneto Giulia wines as high-quality products and affirm their reputation in the global market.
Traditions and Culture
Veneto Giulia wines are an integral part of the rich tradition and culture of the region. Celebrations related to grape harvesting and winemaking are moments of joy and sharing, celebrating the generosity of the land and the work of men. Through the preservation of traditions and respect for the territory, Veneto Giulia wine producers preserve the cultural heritage of the region for future generations, contributing to keeping alive the authenticity and identity of Veneto Giulia.
Environmental Sustainability
Environmental sustainability is at the center of the philosophy of Veneto Giulia wine producers. Through eco-friendly agricultural practices, responsible water resource management, and reduction of carbon emissions, producers are committed to preserving the unique terroir and biodiversity of Veneto Giulia. This commitment to sustainability ensures the continuity and prosperity of Veneto Giulia wine production for generations to come, ensuring that Veneto Giulia wines can be enjoyed for a long time while respecting the planet.
Education and Training
Education and training play a fundamental role in ensuring the quality and appreciation of Veneto Giulia wines. Educational programs for sommeliers, industry operators, and enthusiasts offer the opportunity to deepen knowledge and experience in the world of wine. Through courses, workshops, and guided tastings, the Veneto Giulia wine industry is committed to training new generations of experts and enthusiasts, ensuring that Veneto Giulia wines continue to be appreciated and valued over time.
In conclusion, Veneto Giulia wines represent oenological excellence that reflects the beauty and authenticity of this extraordinary region. With their superior quality, aromatic complexity, and deep connection to the territory, these wines continue to conquer the palates of enthusiasts worldwide. Looking to the future, the Veneto Giulia wine industry is committed to maintaining the highest standards of quality and sustainability, ensuring the continuity and prosperity of Veneto Giulia wines for generations to come, and affirming their role as ambassadors of authenticity and oenological excellence of Veneto Giulia.
FAQs
What are the main grape varieties used in the production of Veneto Giulia wines?
The main varieties include Friulano, Ribolla Gialla, Malvasia Istriana, Refosco dal Peduncolo Rosso, and Merlot.
What are the most renowned viticultural areas of Veneto Giulia?
Among the most renowned are Collio DOC, Carso DOC, and Isonzo DOC.
Where can I find further information about Veneto Giulia wines?
You can find further information about Veneto Giulia wines from industry associations, protection consortia, and websites of producing wineries.