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€38.36
SKU:
19855
Brand:
Château du Petit Lac
Desiderio IGT Venezia Giulia 2018 è un blend di uve appassite Picolit, Malvasia Istriana e Tocai.
Un passito intenso e dotato di un articolato sviluppo aromatico, capace di esprimere sensazioni complesse e di trasportare nel calice l’unicità del terroir.
€36.48
€27.30
SKU:
18506
Brand:
Jermann
Ramât è una selezione delle uve provenienti dalle migliori vigne (circa 2 ettari) situate tra Isonzo e Collio
100% Pinot Grigio
Esaltati al massimo i profumi della varietà e la sua intrinseca freschezza attraverso una macerazione a freddo, se ne ricava un vino che fa dell’eleganza e della finezza aromatica la sua caratteristica, preservando al contempo una freschezza vibrante.
€29.65
SKU:
18448
Brand:
Castello di Buttrio
Monblanc Castello di Buttrio è un riassunto della nostra viticoltura, un uvaggio dal calibrato equilibrio. In questo vino si fondono austera struttura, solare acidità e corposità minerale dei vitigni che lo compongono. Un insieme di stile e proporzione, eleganza fruttata e freschezza di ginestra con una memoria olfattiva di coste assolate.
€14.52
SKU:
16341
Brand:
Montagner
Straw yellow in color with greenish reflections, delicately floral, fruity and fresh bouquet. Full, fresh and delicately citrine taste.
€7.69
SKU:
15741
Brand:
Ronco dei Tassi
In the Gorizia Collio (then Austrian Friuli) the first cuttings of Pinot bianco were brought by Count La Tour of Capriva at the end of the 19th century. The old people of the area still knew it under the name of white Burgundy, in the 1863 catalog it was mentioned with this annotation: "variety cultivated in Lestizza for more than 20 years, whose fruit gives exquisite wine". Today it is among the greatest symbols of the Collio.
The Collio hills of Eocene origin, made up mostly of marl and sandstone, are the most congenial soils to enhance the best qualitative characteristics of this grape variety. The vineyard is about 30 years old, trained according to the Guyot system with a South/South-East exposure, and is cultivated in one of the highest and most well-exposed areas of Mount Quarin and in the hills around the town of Cormons.
The harvest is done manually in the first ten days of September,
the grapes are then crushed, de-stemmed and placed in the pneumatic press, where they receive a soft pressing. The must obtained is cooled and statically decanted, in order to be able to separate the clearest part from the lees. The alcoholic fermentation takes place in 225-litre oak barriques, with aging on noble lees for 12 months.
€41.36
SKU:
15740
Brand:
Ronco dei Tassi
Istrian Malvasia, also known as Friulian, occupies a prestigious position in the large Malvasia family which has rather strange and uncertain origins. It is believed that in 1300, during the rule of the Venetian Republic, the merchants of the city returning from the Peloponnese brought these vines with them. From there they spread along the entire Adriatic coast, from Dalmatia to Istria up to the Karst hills of the Gulf of Trieste and the Eocene hills of eastern Friuli.
The Collio hills of Eocene origin are made up largely of marl and sandstone, and thanks to a favorable microclimate given by the proximity of the sea, they make them one of the most suitable areas to highlight the best qualitative characteristics of this vine.
The vineyard is located in the highest areas, south/south-east of Mount Quarin in Cormons.
The harvest is done manually in the last ten days of September, the fermentation takes place on the skins at a controlled temperature for about 7 days. After racking, fermentation continues in oak tonneau, the wine obtained remains to refine on the noble lees for 12 months.
The color of the wine is a brilliant golden yellow. On the nose the scent is slightly aromatic, with spicy notes reminiscent of cinnamon and nutmeg, embellished by a complex, floral and fruity bouquet of ripe apricot and yellow-fleshed peach, and sweet hints of candied fruit.
On the palate the taste is intense, with great sapidity and richness in the aftertaste, with a long and persistent finish. It goes perfectly with appetizers, soups in general and fish first courses, but especially shellfish and baked fish with tomatoes and potatoes.
€41.36
SKU:
15739
Brand:
Ronco dei Tassi
The Sauvignon vine originates from the Gironde, near the Sauternes, in the Bordeaux region of France. It has been present in Friuli Venezia Giulia since 1800, here it was grown and produced almost exclusively on the Collio and Colli Orientali hills.
The Collio hills of Eocene origin are made up mostly of marl and sandstone. The proximity to the sea and the woods surrounding the vineyards make it a place with a perfectly fresh and breezy microclimate, which makes it one of the most suitable for exalting the qualitative characteristics of this variety in an original way. The vineyard is located in the highest areas facing east of Mount Quarin and the hills surrounding the town of Cormons.
The harvest is done manually in the first week of September
The destemmed grapes are crushed and left to macerate for about 18 hours at 10°C, the must obtained from the soft pressing is statically decanted for one day, and fermented at 16/17°C. After fermentation, the wine obtained remains on the noble lees and aged in oak tonneau for 5 months
The color in the glass is a beautiful bright shade of straw yellow, with light greenish reflections. On the nose the scent is very aromatic but not annoying, it is elegant and complex, with fruity notes of mango and passion fruit, but also of white peach, with vivid hints of sweet elderflower.
The flavor is excellent, and it is what one would expect from what this wine promises to the nose. The entrance is very balanced, with a fresh and dry flavour, with a long persistence and a marked sapidity.
It is a wine that goes well with appetizers with ham, first courses with courgettes or asparagus, shellfish and fish dishes with sauce.
Name Venezia Giulia
Venezia Giulia is a region rich in history and culture, located between the Alps and the Adriatic Sea. Its unique geographical location and Mediterranean climate make it an ideal place for the production of high-quality wines. The "Venezia Giulia" appellation represents excellence in the Italian wine scene, thanks to its centuries-old tradition and constant pursuit of quality and innovation.
Terroir and Grape Varieties
The Venezia Giulia region is characterized by its diverse terrain, ranging from Alpine hills to coastal plains. The main grape varieties used in the production of Venezia Giulia wines include Friulano, Ribolla Gialla, Malvasia Istriana, Refosco dal Peduncolo Rosso, and Merlot.
Characteristics of the wines of Venezia Giulia
The wines of Venezia Giulia are distinguished by their complex aromatic profiles, freshness, and elegance. From fresh, minerally whites to structured, intense reds, every sip tells the story and beauty of the region. Vinification is carried out using modern and traditional techniques that enhance the unique characteristics of the grapes.
The Main Wine-Growing Areas
The "Venezia Giulia" appellation encompasses several highly prestigious wine-growing areas. Among the most renowned are Collio DOC, renowned for its aromatic and complex white wines; Carso DOC, known for its full-bodied and mineral red wines; and Isonzo DOC, which produces a wide range of high-quality white and red wines.
Production Process
The production process for Venezia Giulia wines follows rigorous standards of quality and craftsmanship. From manual harvesting to grape selection, from controlled fermentation to aging in wooden or steel barrels, each step is carried out with care and dedication to ensure the highest quality and authenticity of the wines.
Gastronomic Pairings
The wines of Venezia Giulia pair perfectly with the region's rich and varied cuisine. They pair well with fresh seafood, risottos, antipasti, and local cheeses, as well as more elaborate and refined dishes. Their versatility makes them an ideal choice for any culinary occasion.
Awards and Recognitions
The wines of Venezia Giulia have received numerous national and international awards and recognitions, attesting to their quality and the region's winemaking excellence. Thanks to their aromatic complexity, refined flavor, and extraordinary longevity, these wines are admired and appreciated by connoisseurs around the world.
Food and Wine Tourism
Food and wine tourism is a key part of the Venezia Giulia experience. Wineries open to the public offer tours and tastings that allow visitors to immerse themselves in the region's winemaking culture, discovering the secrets of production and savoring local wines in their natural setting.
Challenges and Opportunities
Despite the success of Venezia Giulia wines, producers face several challenges in the global wine market. Growing competition, climate change, and environmental sustainability can pose significant challenges for the sector. However, these challenges also offer opportunities for innovation and differentiation, encouraging producers to seek new strategies and approaches to maintain long-term competitiveness and sustainability.
Promotion and Marketing
Promotion and marketing play a crucial role in the success of Venezia Giulia wines on the national and international markets. Targeted advertising campaigns, participation in wine fairs, and a strong online presence are essential to increasing visibility and brand awareness. Furthermore, collaborations with Michelin-starred chefs and prestigious restaurants can help position Venezia Giulia wines as high-quality products and strengthen their reputation on the global market.
Traditions and Culture
The wines of Venezia Giulia are an integral part of the region's rich tradition and culture. Celebrations surrounding the grape harvest and winemaking are moments of joy and sharing, celebrating the generosity of the land and the work of its people. By preserving traditions and respecting the land, Venezia Giulia winemakers preserve the region's cultural heritage for future generations, helping to keep Venezia Giulia's authenticity and identity alive.
Environmental Sustainability
Environmental sustainability is central to the philosophy of Venezia Giulia winemakers. Through eco-friendly farming practices, responsible water management, and reduced carbon emissions, producers are committed to preserving Venezia Giulia's unique terroir and biodiversity. This commitment to sustainability ensures the continuity and prosperity of Venezia Giulia's wine production for generations to come, ensuring that Venezia Giulia wines can be enjoyed for a long time to come while respecting the planet.
Education and Training
Education and training play a fundamental role in ensuring the quality and appreciation of Venezia Giulia wines. Educational programs for sommeliers, industry professionals, and enthusiasts offer the opportunity to deepen their knowledge and experience in the world of wine. Through courses, workshops, and guided tastings, the Venezia Giulia wine industry is committed to training new generations of experts and enthusiasts, ensuring that Venezia Giulia wines continue to be appreciated and valued over time.
In conclusion, the wines of Venezia Giulia represent a winemaking excellence that reflects the beauty and authenticity of this extraordinary region. With their superior quality, aromatic complexity, and deep connection to the terroir, these wines continue to captivate the palates of wine lovers around the world. Looking to the future, the Venezia Giulia wine industry is committed to maintaining the highest standards of quality and sustainability, ensuring the continuity and prosperity of Venezia Giulia wines for generations to come and affirming their role as ambassadors of the authenticity and excellence of Venezia Giulia winemaking.
FAQs
What are the main grape varieties used in the production of Venezia Giulia wines?
The main varieties include Friulano, Ribolla Gialla, Malvasia Istriana, Refosco dal Peduncolo Rosso and Merlot.
What are the most renowned wine-growing areas in Venezia Giulia?
Among the most renowned are Collio DOC, Carso DOC and Isonzo DOC.
Where can I find more information about the wines of Venezia Giulia?
Further information on the wines of Venezia Giulia can be found at industry associations, protection consortia and the websites of the producing wineries.