Italiano
Deutsch
There are no more items in your cart
SKU:
16345
Brand:
Montagner
Fresh and aromatic, it is obtained from the white vinification of selected Sauvignon grapes. Fermentation and conservation take place at a controlled temperature in stainless steel tanks, then it is filtered and cold bottled. Light straw yellow in colour, it smells of lici, pepper and sage; in the mouth it is acidulous, dry and at the same time velvety, with good persistence. It goes well with appetizers, delicate first courses, noble fish such as lobster, lobster, scampi, salmon.
€6.83
SKU:
16342
Brand:
Montagner
Intense and aromatic aromas with characteristic floral scents, of rose petals with a sensation of tropical fruit, citrus and apricot.
€9.27
SKU:
16049
Brand:
Sutto
Denomination: Pinot Noir Igt Trevenezie 2021
Grapes: Pinot Noir
Recommended pairings: White meats, tuna steak, fresh and creamy cheeses
Alcohol: 13%
Format: 0.75 l.
Serving temperature: 14 -16° C.
Typology: Red
€14.46
SKU:
16047
Brand:
Sutto
€14.70
Appellation: Merlot IGT Trevenezie. Grapes: Merlot. Suggested pairings: Grilled meat and farmyard white meats. Alcohol: 13% Vol. Format: 0.75 litres. Serving temperature: 18°C. Typology: Red.
€14.70
SKU:
16044
Brand:
Sutto
Denomination: Rosato di Sutto IGT Trevezie.
Grapes: Pinot Noir, Cabernet, Raboso.
Recommended pairings: Risotto with fish or shellfish, cold cuts and sausages, white meats and creamy cheeses.
Alcohol: 12.5% Vol.
Format: 0.75 litres.
Serving temperature: 8-10°C.
Typology: Rosé
€12.81
SKU:
14895
Brand:
Battibecco
Magnificent Chardonnay, with a beautiful hint of fresh fruit, between lemon and grapefruit. Bright straw yellow and defined flavors typical of Chardonnay.
Excellent pairing with fresh and light dishes, but also with first courses
€7.44
SKU:
14894
Brand:
Battibecco
Pure Cabernet Franc. Splendid still red wine, with delicate aromas and flavours, suitable for both rich and lighter dishes. Magnificent and balanced sip, fresh and fruity, amalgamated in a splendid purple red.
SKU:
14893
Brand:
Battibecco
Pure Merlot. Divine table red, splendid even in a relaxing evening.
Flavors of ripe fruit, between plums and red fruits, with an excellent acidity on the palate, make it a wine of great balance without too much amalgamation on the palate. Fantastic with cured meats and cold cuts of all kinds, but also with great evening barbecues.
€7.20
SKU:
14891
Brand:
Battibecco
Fantastic fresh and fragrant Sauvignon Blanc in a straw yellow color enveloping fruity and elegant notes.
Excellent pairing with fresh and light dishes, but also with first courses.
€7.69
Trevenezie denomination
The "Trevenezie" denomination identifies a vast geographical area in northeastern Italy, encompassing the regions of Veneto, Friuli-Venezia Giulia, and Trentino-Alto Adige. This denomination encompasses a variety of white, red, and sparkling wines produced in this region, characterized by a rich viticultural heritage and a long winemaking tradition.
Origins and Characteristics
The Trevenezie appellation has ancient origins, linked to the long winemaking tradition of the regions of northeastern Italy. This area is characterized by a wide variety of terroirs, ranging from the hills and plains of Veneto to the mountains of Trentino-Alto Adige and the hillside vineyards of Friuli-Venezia Giulia. This diversity of soils and microclimates allows for the cultivation of a wide range of native and international grape varieties, resulting in unique and distinctive wines.
Production Methods
Producing Trevenezie wines requires specific techniques and processes, adapted to the characteristics of the terroir and the grape varieties grown in each region. The grapes are harvested by hand and carefully selected, then transformed into wine through winemaking processes that respect local traditions and winemaking innovation. From the Prosecco hills to the Alpine valleys of Trentino, from the vineyards of Collio Friulano to the plains of Veneto, the wines of the Trevenezie denomination offer a variety of unique styles and flavor profiles.
Sensory Characteristics
The wines of the Trevenezie appellation are distinguished by their quality and variety. The whites range from fresh and fruity to complex and structured, while the reds can be elegant and full-bodied or light and crisp, depending on the production area and the grape varieties used. The region's sparkling wines are renowned for their freshness and vivacity, with fine, persistent bubbles that make them perfect for celebrating special moments and festive occasions.
Name and Certifications
The Trevenezie denomination is governed by strict regulations governing its production and marketing. Wines bearing this designation must pass quality and organoleptic tests, guaranteeing consumers an authentic, high-quality product. Furthermore, many of the wine-growing areas included in the Trevenezie denomination are recognized as Controlled Designations of Origin (DOC) and Controlled and Guaranteed Designations of Origin (DOCG), further confirming the quality and authenticity of the wines produced.
FAQs
What is the Trevenezie denomination?
The Trevenezie denomination identifies a vast geographical area in northeastern Italy, which includes the regions of Veneto, Friuli-Venezia Giulia, and Trentino-Alto Adige, and a variety of wines produced in this region.
What are the main characteristics of the wines of the Trevenezie denomination?
The wines of the Trevenezie Appellation are characterized by their quality, variety, and unique character. White, red, and sparkling wines are available, each with unique sensory characteristics linked to the terroir and grape varieties grown in each region.
What are the production areas of the Trevenezie Denomination wines?
The production areas of the Trevenezie Denomination include the regions of Veneto, Friuli-Venezia Giulia, and Trentino-Alto Adige, each with distinctive terroirs and grape varieties that contribute to the variety and quality of the wines produced.
Which grape varieties are most commonly used in the production of Trevenezie Denomination wines?
The grape varieties most commonly used in the production of wines from the Trevenezie denomination include Glera for Prosecco sparkling wines, Pinot Grigio and Friulano for white wines, and Corvina, Raboso, and Refosco for red wines.
What are the recommended pairings for Trevenezie Denomination wines?
The wines of the Trevenezie appellation pair well with a wide range of dishes, from local specialties to international cuisines. The crisp whites are perfect with light appetizers and fish dishes, while the full-bodied reds pair well with red meats and mature cheeses. The sparkling wines are ideal for aperitifs and festive occasions.