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SKU: 15989
Brand: Terra dei Re
The hills of Basilicata tell a thousand-year-old story Excellent wines have always been produced on this volcanic crust Lerà is the work and passion of the men of this land Ruby red with a fruity, velvety and intense aroma Wine with a thousand faces.
SKU: 15988
Brand: Terra dei Re
The presence of Pinot Noir in Basilicata has been noted since ancient times. Extraordinary terroir. The wealth of elements donated by the lava flows gives the wines a unique flavour. Our Pinot Noir is planted on volcanic rock a 800 meters of altitude where the climatic conditions make it unrepeatable.The grapes are the result of the "second harvest" of the Pinot Noir vineyard, after having harvested the grapes that we use for the vinification of the sparkling wine, we proceed with the collection of the bunches that we use to produce the Vulcano 800. They are ripe grapes with a higher sugar content , even the coloring intensity has more marked notes. After vinification we let the Vulcano 800 mature in barrique for about a year.
SKU: 15985
Brand: Terra dei Re
The notes of wild berries, wild rose and elder. Elegance and sapidity, a captivating freshness and a always pleasant softness. The Pinot Noir of Basilicata shows all its chromatic intensity and fine tannin.On the Pinot Noir vines of the Calata delle Brecce vineyard, after having harvested the grapes to produce the Vulcano 800, we leave one or two bunches.They will reach perfect maturation with a greater evidence of sugars and a perfect balance with all the acidic and aromatic components. We will have a wine with a higher alcohol content and complexity of aromas, we complete the vinification with a stay of the wine in barriques for at least 18 months.The 100% Calata delle Brecce Pinot Noir has marked notes of ripe red fruits and pleasant spicy notes, the tannic component well smoothed and never intrusive.
SKU: 15980
Brand: Terra dei Re
Rosé vinification of red grapes from the hills of Basilicata. The bouquet is rich in aromas, the perception of citrus notes is clear, the hints of peach blossoms give it a velvety finish. Freshness of taste and complexity make it pleasant to the taste.
Basilicata Denomination
The "Basilicata Denomination" represents a recognized geographical indication for wines produced in the Basilicata region, located in southern Italy. This denomination embodies the authenticity and excellence of Basilicata wines, which boast a long winemaking tradition and a territory rich in unique characteristics.
Origins and Characteristics
Basilicata is a region characterized by a mountainous and hilly landscape, with a Mediterranean climate that favors grape cultivation. The grape varieties cultivated in the region mainly include Primitivo, Aglianico, and Malvasia Bianca. These varieties impart distinctive character and aromatic complexity to Basilicata wines, reflecting the surrounding territory.
Production Methods
The production of wines under the Basilicata Denomination follows traditional and artisanal methods. Grapes are harvested by hand and carefully selected before pressing and fermentation. Fermentation can take place in stainless steel or wooden barrels, depending on the desired characteristics for the wine. After fermentation, wines may be aged in wooden barrels or bottles before being marketed.
Sensory Characteristics
Basilicata wines are distinguished by their aromatic complexity and mouthfeel. Primitivo offers intense aromas of ripe black fruit, spices, and tobacco, with a full and soft taste. Aglianico, known as the "Barolo of the South," presents notes of red fruit, aromatic herbs, and licorice, with robust tannins and a long persistence. Malvasia Bianca, on the other hand, offers notes of white flowers and exotic fruit, with lively freshness and pleasant acidity.
Denomination and Certifications
The Basilicata Denomination is recognized as a Protected Geographical Indication (PGI), guaranteeing the quality and authenticity of wines produced in the region. Wineries producing these wines must adhere to strict production standards and undergo quality controls to ensure respect for traditions and the typicality of the wine.
FAQs
What are the main grape varieties used in the production of Basilicata wines?
The main grape varieties used in the production of Basilicata wines include Primitivo, Aglianico, and Malvasia Bianca.
What are the recommended pairings for Basilicata wines?
Basilicata wines pair well with a variety of dishes from Lucanian and Italian cuisine. Primitivo pairs well with grilled red meats, spicy meat dishes, and aged cheeses, while Aglianico pairs well with roasted meats, game, and spicy cheeses. Malvasia Bianca is perfect paired with light appetizers, seafood-based first courses, and vegetable dishes.
How long can Basilicata wines be aged?
The aging potential of Basilicata wines depends on the type of wine and the specific characteristics of the vintage. Wines made from Primitivo and Aglianico grapes can be aged for several years in the bottle, developing greater complexity and structure, while wines made from Malvasia Bianca grapes are generally enjoyed young to maintain their freshness and aromatic qualities.
Where can I purchase Basilicata wines?
Basilicata wines are available at specialized wine shops, local wineries, and online wine stores. Additionally, they can be found in restaurants and establishments that value products typical of the Basilicata region.
What are the distinctive characteristics of Basilicata wines?
Basilicata wines are distinguished by their aromatic complexity, mouthfeel, and typically Lucanian character, reflecting the uniqueness of the territory and the artisanal skill of local producers.