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SKU: 16302
Brand: Lunae Bosoni
Produced in small quantities, Nektar comes from Vermentino grapes grown on slopes sheltered by the mountains and near the sea. The bunches, selected and harvested by hand, and subsequently dried in airy environments, give a harmonious and elegant wine with an intense golden yellow color. A passito that represents our nectar, the name itself celebrates the Nektar: mythical drink of the gods, which Ganimende poured, and Hebe offered to the gods of Olympus.
SKU: 16300
Brand: Lunae Bosoni
The Mea Rosa Rosato Liguria di Levante IGT is a wine produced in the Lunae Bosoni winery. The company is located in Ortonova, in the province of La Spezia and, since 1966, has been one of the most flourishing companies in this unique area, thanks to the care, passion and dedication of the family. The grapes come from the Vermentino vine, a classic in this area, halfway between land and sea, with soil rich in clay, silt and limestone and where the climate is Mediterranean. All stages of wine processing take place in full respect of tradition and environmental sustainability, in order to best preserve every scent and characteristic. After the manual harvest, we continue with the soft pressing and fermentation in steel. The refinement always takes place in steel for a few months, before proceeding with bottling and placing on the market. The Mea Rosa Rosato Liguria di Levante IGT is a soft and structured wine, perfect for ready to drink, fresh and fragrant.
SKU: 16296
Brand: Lunae Bosoni
A red fruit of an assembly of the typical varieties of the area: Massareta, Albarossa, Alicante. "Circvs" is a red whose vinification takes place exclusively in steel to maintain freshness and aroma. The result is a wine of great balance, fine and relaxed, extraordinarily territorial and expressive, in the best tradition of Lunae and the territory.
SKU: 16294
Brand: Lunae Bosoni
The Ciliegiolo from the Lunae company is made with 100% grapes and falls within the IGT Liguria di Levante.With grapes obtained from the Luni plain and sandy soils, the wines reflect the warm and breezy climate that affects the area during maturation. After arriving in the cellar and destemming, the grapes macerate on the skins for 3 days and then ferment and refine in steel.Light ruby red in colour, it has notes of red fruits such as cherry and raspberry, followed by hints of Mediterranean scrub. On the palate it is harmonious and juicy, with a return of fruity notes, smooth tannins and good freshness that anticipates a right persistence.Ideal for aperitifs based on fresh cured meats, it also goes well with first courses based on white ragout and radicchio and gorgonzola flans.
SKU: 16286
Brand: Lunae Bosoni
The Labianca Liguria di Levante Bianco IGT is a wine produced at the Lunae cellar in Colombiera-Molicciara. Located on the border with Tuscany, the company bases its philosophy on the tradition and enhancement of the territory. The grapes come from the Vermentino vines for 80% and Malvasia for the remaining part. The plants are grown in the hills on soils rich in pebbles and skeleton and are favored by sea and mountain breezes, optimal conditions for production. Respect for the territory is fundamental for the company, therefore, all the processes are carried out with minimum interventions. The training system adopted is Guyot. Following the manual harvest and the selection of the best bunches, fermentation takes place in steel tanks. Aging always takes place in steel tanks in contact with the fine lees for 4 months, after which it is bottled and placed on the market. The Labianca Liguria di Levante Bianco IGT is a delicate and fresh wine, ideal for ready tasting.
Denomination Liguria di Levante
The "Denomination Liguria di Levante" is a recognized geographical indication for wines produced in the Liguria di Levante region, located along the eastern coast of Liguria, Italy. This area is characterized by hilly landscapes and a Mediterranean climate that favors vine cultivation and the production of high-quality wines.
Origins and Characteristics
Liguria di Levante is famous for its millennia-old winemaking tradition and the production of characteristic, fresh, and aromatic wines. The most common grape varieties cultivated in this region include Vermentino, Pigato, and Rossese, which impart a variety of unique aromas and flavors to the wines. Wines from Liguria di Levante are known for their freshness, liveliness, and minerality, reflecting the characteristics of the territory.
Production Methods
The production of wines from the Denomination Liguria di Levante follows strict quality standards and traditional winemaking methods. Grapes are handpicked and carefully selected before being transformed into wine. Fermentation can take place in stainless steel tanks or wooden barrels, depending on the desired characteristics of the wine. After fermentation, wines may be aged in wooden barrels or bottles to develop complexity and character.
Sensory Characteristics
Wines from the Denomination Liguria di Levante are distinguished by their freshness and liveliness, with aromas of fresh fruit, citrus, and floral notes. Vermentino offers a fruity and aromatic character, with hints of white peach, lemon, and broom flowers. Pigato contributes distinctive minerality and citrus notes, while Rossese offers an elegant structure and pronounced acidity.
Denomination and Certifications
The Denomination Liguria di Levante is recognized as a Protected Geographical Indication (PGI), guaranteeing the quality and authenticity of wines produced in the Liguria di Levante region. Wineries producing these wines must adhere to strict production standards and undergo quality controls to ensure respect for traditions and the typicality of the wine.
FAQs
What are the most common grape varieties used in the production of wines from Liguria di Levante?
The most common grape varieties used in the production of wines from Liguria di Levante include Vermentino, Pigato, and Rossese.
What are the recommended pairings for wines from Liguria di Levante?
Wines from Liguria di Levante pair well with a variety of Ligurian and Italian dishes. Vermentino and Pigato are excellent with seafood dishes such as seafood pasta and grilled fish. Rossese pairs well with light meat dishes such as rabbit and poultry, as well as fresh and aged cheeses.
Where can I purchase wines from Liguria di Levante?
Wines from Liguria di Levante are available at specialized wine shops, local wineries, and online wine stores. Additionally, they can be found in restaurants and venues that promote Ligurian and Italian typical products.
What are the distinctive characteristics of wines from Liguria di Levante?
Wines from Liguria di Levante are distinguished by their freshness, liveliness, and minerality, which reflect the characteristics of the territory and the craftsmanship of its producers.