Historical Reserves

The Brunello di Montalcino from the Poggio di Sotto estate is an elegant and prestigious red wine. Very low yield per hectare and organic management in the vineyard give us a wine with a clear interweaving of hints of undergrowth, humus, flowers, sweet spice and leather on a Mediterranean background. Refined and austere on the palate, with great persistence and velvety tannins. Ace catch it all!

The Salvioni family has been winemakers since the early 1900s, although it was only in 1985 under Giulio Salvioni that they began to bottle and market their wines. Success followed soon after when the Italian wine critic Andrea Gabbrielli awarded the 1985 vintage the Tre Bicchieri prize in the well-known food and wine magazine Gambero Rosso.

Intense and intense ruby red color, sometimes impenetrable. Ripe dark cherries, sour cherries in alcohol and black fruit jam are the scents that open the olfactory, then characterized by nuances of mocha, cocoa, marzipan, licorice and rhubarb. The palate is consistent and structured, energetic in the tannic texture and long in persistence. To be paired with second courses of meat, it is perfect with grilled leg of kid.

Nero was born with love and passion from selected grapes and grown in our Conti Zecca farm following the most modern principles of sustainable viticulture, respectful of the environment and the territory.

This Paestum Aglianico PDO "Naima" is absolutely to be combined with structured dishes belonging to the land cuisine. Excellent with mutton in a pan.

"Sole di Sesta" is a mineral and fruity Syrah from Castiglione di Sicilia, aged in first and second passage barriques. The aromas have an articulated and rich aromatic set, in which the classic spicy, fruity and herbaceous tones of the grape are recognized. When tasted it has depth and breadth, with young tannins and good freshness that make it a long-lived wine

The Faro DOC Palari wine is considered by some connoisseurs to be the best Sicilian wine: the grapes of the native vines give an intense soul to this Mediterranean red that stands out for its enveloping and soft taste.

Antinori 's Tignanello is a great Tuscan wine, full-bodied and intense, of great elegance and consistency, produced from Sangiovese, Cabernet Franc and Cabernet Sauvignon grapes, aged for at least 12 months in barrique. Woody and spicy aromas accompany a velvety and deep taste, supported by a good freshness. A Supertuscan known all over the world

The Guidalberto of Tenuta San Guido is a Tuscan red wine of great class, the second wine of the company is among the most renowned and well-known reds of Italy, made up of 60% Cabernet Sauvignon 40% Merlot grapes this blend is absolutely elegant and soft for an unforgettable drinking experience. The soils on which the vineyards stand have varied and composite morphological characteristics with a strong presence of limestone areas rich in marl and stones

Gaja created this Gaja Alteni of Brassica 2001, a white wine from Langhe that includes traminer, riesling and chardonnay and with an alcohol content of 14%. aromatic crunchy fruit with hints of mint. Rich and harmonious.

Both powerful and incredibly fine, the wine reveals mature and elegant tannins, exquisite fruitiness and exceptional length on the palate. Pleasant since its youth, it has the advantage of being able to be appreciated without waiting too long, while retaining a great aging potential, rare for an Italian wine of this level ... In short, we are facing a legendary bottle and words are not enough to describe its beauty.

Barolo "Bric del Fiasc" is a deep and complex red wine, aged for 24 months in cask and barrique. A rich and varied bouquet, with notes of undergrowth, dried flowers and sweet spices, invites to a full and enveloping sip, soft and balanced, of great elegance and persistence