Historical Reserves

The Guidalberto of Tenuta San Guido is a Tuscan red wine of great class, the second wine of the company is among the most renowned and well-known reds of Italy, made up of 60% Cabernet Sauvignon 40% Merlot grapes this blend is absolutely elegant and soft for an unforgettable drinking experience. The soils on which the vineyards stand have varied and composite morphological characteristics with a strong presence of limestone areas rich in marl and stones

Gaja created this Gaja Alteni of Brassica 2001, a white wine from Langhe that includes traminer, riesling and chardonnay and with an alcohol content of 14%. aromatic crunchy fruit with hints of mint. Rich and harmonious.

Both powerful and incredibly fine, the wine reveals mature and elegant tannins, exquisite fruitiness and exceptional length on the palate. Pleasant since its youth, it has the advantage of being able to be appreciated without waiting too long, while retaining a great aging potential, rare for an Italian wine of this level ... In short, we are facing a legendary bottle and words are not enough to describe its beauty.

Barolo "Bric del Fiasc" is a deep and complex red wine, aged for 24 months in cask and barrique. A rich and varied bouquet, with notes of undergrowth, dried flowers and sweet spices, invites to a full and enveloping sip, soft and balanced, of great elegance and persistence

Saffredi is a robust, rich and complex Supertuscan, produced with a Bordeaux blend and aged in barrique for 18 months. Ample and intense hints of wild berries, spices and balsamic herbs emerge from a round and velvety texture, of great balance and persistence: an exuberant expression of the Tuscan Maremma

Campoleone IGT Umbria Rosso is the representative wine of the company. Composed of 50% Sangiovese and 50% Merlot, it is produced in Umbria, in the Trasimeno Lake area. The vineyards from which it comes are in a small part of the seventies while almost the majority are given by more recent plants with a density of 5,500 vines per hectare and a yield per plant that never exceeds 1kg.

Galatrona is an important and robust Merlot-based Supertuscan, aged for 15 months in barrique. The noble tannins, the intense hints of fruit and spices enclose a fascinating and full-bodied structure, of great elegance

The Brunello di Montalcino di Ciacci Piccolomini d'Aragona is born in vineyards located on the hills of Montalcino, in central Tuscany. It is produced exclusively with Sangiovese Grosso grapes, vinified in large stainless steel tanks and concrete barrels at a controlled temperature. The wine then matures in Slavonian oak barrels for about 36 months.

The Chianti Classico "Badia a Passignano" is a famous and intense expression of the Chianti of the Marchesi Antinori . It is a full-bodied and complex red wine, with the unmistakable aromas of berries, cherries and sweet spices. Aged for 14 months in oak barrels

"Il Carbonaione" is a majestic red wine from the Chianti region that carefully blends the power of Tuscany with the Sangiovese class. The bouquet is very rich and recalls fruit in alcohol, sweet spices, toasting and undergrowth. On the palate it widens harmoniously, showing a champion structure, perfectly balanced in its components of strength, elegance and softness, with a still young and pounding tannin.

Saffredi is a robust, rich and complex Supertuscan, produced with a Bordeaux blend and aged in barrique for 18 months. Ample and intense hints of wild berries, spices and balsamic herbs emerge from a round and velvety texture, of great balance and persistence: an exuberant expression of the Tuscan Maremma

Sauvignon “Ronco del Cerò” is an expressive wine vinified in steel, rich in typical varietal and territorial hints. Fruity and vegetal notes emerge on the nose such as peach, boxwood and pepper. On the palate it is soft and dry, involving and mineral, of good intensity and excellent balance