Gift Ideas

The alcoholic part consists of good-taste alcohol of agricultural origin. It is obtained by infusion, for a period of not less than 10 days, of dried elderberry flowers in ethyl alcohol. The next phase involves the extraction of the infusion with the separation of the liquid part from the solid one (flowers). The infusion thus obtained is used as it is in the hydroalcoholic mixture, the base of the liqueur.

The alcoholic part consists of good-taste alcohol of agricultural origin. It is obtained by infusion, for a period of not less than 10 days, of dried elderberry flowers in ethyl alcohol. The next phase involves the extraction of the infusion with the separation of the liquid part from the solid one (flowers). The infusion thus obtained is used as it is in the hydroalcoholic mixture, the base of the liqueur.

Aunt Mina's recipes Blueberry liqueur with grappa This grappa is the result of a skilful blend of grappa from fresh Piedmontese pomace, distilled as soon as it arrives at the distillery, alcohol, infusion and cranberry juice.

Aunt Mina's recipes Green apple liqueur with grappa Grappa-based liqueur, obtained from the mixture of grappa from fresh Piedmontese pomace, distilled as soon as it arrives in the distillery, alcohol and cloudy green apple juice.

Aunt Mina's recipes Grappa-based honey liqueur This grappa is the result of a skilful blend of grappa from fresh Piedmontese pomace, distilled as soon as it arrives at the distillery with the addition of acacia and chestnut honey.

Aunt Mina's recipes Liqueur with strawberries and grappa Grappa-based liqueur, obtained from the mixture of grappa from fresh Piedmontese pomace, distilled as soon as it arrives in the distillery, alcohol, infusion of wild strawberries and whole fruit, added to the bottle

Aunt Mina's recipes Grappa-based chamomile liqueur

Grappa aged in wood, distilled from Nebbiolo grapes. Aged for months in toasted Limousin oak barriques.

The Grappa Riserva di Nebbiolo da Barolo is an aged grappa of Nebbiolo from the Barolo vineyards aged for over 18 months in barrique. With a bright golden color, it has intense and enveloping aromas and a soft aromatic profile of vanilla and raisins

Color: Limpid and crystalline Smell: It is expressed on the nose with fruity and flowery notes together among which a peppery note stands out Palate: The palate has a soft and balanced flavor

Typology: Grappa aged in wood Grapes: Moscato and Brachetto Pomace origin: cultivation areas of the respective DOCG wines

Characteristics of the alembic: descending path of the pomace, in a continuous alembic with three stages of distillation, with counter-current flow of water vapor, with production of phlegm at 35/40% vol. Subsequent fractional distillation of the phlegm in a 23-plate copper column. Refinement: 6 months in inert stainless steel containers