Pinot Grigio with an extraordinary coppery color obtained through a pre-fermentation cold maceration.
Trebbiano d'Abruzzo "Anfora" by Cirelli is a soft and intense white wine, vinified with a short maceration in terracotta amphorae, where it remains aged for about 12 months. A bouquet rich in citrus fruits, yellow fruit and aromatic herbs animates a savory and velvety sip, with excellent balance and remarkable persistence.
The rediscovery of an ancient native vine with a pure and sincere taste. Fruity aroma, full and balanced flavor, harmonious: these are the clear expressions of a centenary oenological knowledge.
Pairings
Appetizers and raw fish, shellfish, first and second courses based on fish excellent with fresh or stretched curd cheeses.
