Pinot Grigio with an extraordinary coppery color obtained through a pre-fermentation cold maceration.
Trebbiano d'Abruzzo "Anfora" by Cirelli is a soft and intense white wine, vinified with a short maceration in terracotta amphorae, where it remains aged for about 12 months. A bouquet rich in citrus fruits, yellow fruit and aromatic herbs animates a savory and velvety sip, with excellent balance and remarkable persistence.
The rediscovery of an ancient native vine with a pure and sincere taste. Fruity aroma, full and balanced flavor, harmonious: these are the clear expressions of a centenary oenological knowledge.
Pairings
Appetizers and raw fish, shellfish, first and second courses based on fish excellent with fresh or stretched curd cheeses.
As the maximum synthesis of the balance between minerality and aroma, typical of the area, a high quality Asolo Prosecco Superiore DOCG is born, obtained from our best vineyards. A peculiar wine, which stands out for its finesse in the Prosecco panorama.
Obtained from Chardonnay wines, chosen from the production of different vintages, the oldest of which were kept in fine oak barrels. This singular sparkling wine is produced in very limited quantities, being the result of a long selection.
Here and now: knowing how to fully live the moment is something important and complicated. There are times when it is important to dedicate time, love yourself, indulge in an introspective moment or simply treat yourself to a moment of pure personal pleasure. Intense moments perfectly accompanied by a glass of our Passerina.
Overcoming the idea of the "great classic", so much the same as to become banal. Go beyond prejudice, linked to the idea of a wine so historic that it seems obvious. Being able to show new sensory details and nuances. Those who are ready to be surprised can find all this and much more in our Trebbiano.
San Benedetto Po (MN) Lambrusco mantovano DOP - LAMBRUSCO SALAMINO 100% Rosso frizzante
Colore rosso intenso con spuma violacea persistente profumi minerali e fruttati Ideale con secondi di carne saporiti come cotechino, selvaggina o fiorentina