Wines of Sicily

Straw yellow, the nose expresses a beautiful olfactory profile composed of notes of yellow pulp fruit, peach and apricot, vanilla and butter. In the mouth it is round, enveloping, structured and well balanced thanks to a good acid component. It closes with a nice finish, of excellent persistence. For the whole meal, the “Chiarandà” is a white wine that goes well with typical Sicilian dishes such as pasta alla Norma, mushroom flans, tasty and elaborate white meats.

Vigna di Gabri 2021 has a bright straw yellow color. On the nose it offers notes of white pulp fruit (peach) and citrus (cedar and bergamot), combined with hints of aromatic herbs (sage). The mouth is fresh and tasty, with a perfect taste-olfactory correspondence. It ends with a pleasant persistence. A fine and elegant white with an intriguing personality and surprising longevity.

Brilliant straw yellow, the nose opens on notes of yellow pulp fruit with gentle citrus hints, to which are added notes of acacia deriving from the refinement in the bottle. In the mouth it is persistent and fragrant, with a very pleasant mineral vein. Eclectic in its combinations, Donnafugata 's “Vigna di Gabri” goes well with seafood first courses. Baked and grilled fish, white meat with sauce, flans and soufflé. Ideal with cod with tomato sauce, vegetables, roasted porcini mushrooms.

Passiperduti 2022 is bright straw yellow in color with greenish reflections. The nose is broad and deep with floral notes of lavender and broom; the bouquet is enriched with notes of tropical fruits and citrus scents (lime and candied citron). On the palate it has good structure and is savory, mineral and persistent; it is a wine of marked complexity and elegance.

or Chardonnay from the night harvest

With a bright straw yellow color , La Fuga 2019 offers a fresh bouquet with floral notes combined with hints of tropical fruit (pineapple) and Golden apple. In the mouth it is savory and fresh thanks to a pleasant acid vein .

Lighea 2022 has a bright straw yellow color with greenish reflections. On the nose it offers a rich and fragrant bouquet where the typical notes of orange blossom are combined with hints of citrus (cedar and bergamot) and exotic fruit. The fruity and floral notes return in the mouth accompanied by a marked freshness, with good persistence and a pleasant mineral finish.

SurSur 2022, with a bright straw yellow colour, offers the nose a fresh bouquet with captivating notes of white pulp fruit (peaches and cantaloupe melon) combined with hints of wild flowers and mint. In the mouth it is soft, with a return of fruity notes combined with a pleasant freshness.

Prio 2022 has a bright straw yellow color. It stands out for a fragrant bouquet with pleasant citrus scents (cedar and grapefruit) combined with delicate floral notes of elderberry. The mouth is fresh with a perfect taste-olfactory correspondence.

Anthìlia has a straw yellow color. On the nose it presents a fresh and fragrant bouquet with notes of white pulp fruit (peach and medlar) combined with hints of Mediterranean scrub. In the mouth we find the evident fruity note, refreshed by a pleasant flavor. It ends with good persistence.

Damarino 2022 is the first wine in the world to use the Nomacorc Ocean cork, produced by recycling plastic collected in coastal areas, and destined to end up in the oceans. With a light straw color, Damarino combines delicate aromatic sensations of white flowers and fruity notes among which those of citrus fruits stand out. In the mouth it is delicate with a pleasant finish.

Coda della Foce has been defined as a beautiful wine in a blue dress: elegant, never intrusive, at ease in any situation, persuasive with style and personality. Blend of Nero d'Avola and Petit Verdot in variable proportions depending on the vintage, it comes from the assembly of the best carats that have shown a particular personality and evolutionary finesse and is produced only when the characteristics of each harvest and the long aging in large casks allow it to express a superior organoleptic quality. Super Sicilian by birth, citizen of the world by choice of life.

Although originally from Ragusa, most of the Frappato is grown in the province of Trapani, a few kilometers from my vineyards. Menfi and Vittoria have a lot in common: both exposed to the South and therefore to Africa, kissed by the salty wind of the Mediterranean and rich in sandy-limestone soils lying on compact clays. These affinities convinced me to introduce Frappato to Belìce. When I created the FuoriZona label, Liliana Segre's story came to mind about the little girl who, during her deportation to Auschwitz, drew a butterfly flying over the barbed wire. I would like the tiny gesture of drawing that butterfly to bear witness to that message: always choose love, peace, solidarity towards every human being who lives, together with us, on this earth.

In Sicily, "coast" is the side of the hills that gently slope down to the sea, covered by vineyards as far as the eye can see that bask in the sun, unkempt by the fresh Mediterranean breezes. These are the places of Grillo, a fascinating native variety that interprets the beauty of the Menfi terroir with great personality. Son of generous lands, Coste al Vento gives us a full and ripe fruit that blends with the brackish notes brought by the sea winds, in a harmonious crescendo made original by maceration on the skins and fermentation with indigenous yeasts.

The old vineyards of Inzolia planted by my father more than fifty years ago are an extraordinary legacy on which to build the future of viticulture in Belicello. The original clones, perfectly adapted to the particular conditions of the environment to which they belong, exuberantly express the personality and wine culture of the Menfi area. The soil, mainly calcareous and pebbly, gives the wine an intense and at the same time delicate sapidity, great depth and aromatic breadth.

Vibrant and decisive, NoTrix is direct and transparent: it does not want and does not need "embellishments". It is a wine with a brilliant ruby colour, with intense and playful scents of red fruits and geranium flowers. Its solid and well integrated tannins support a palate with an agile and dynamic body, where spicy notes of ginger and star anise accompany the drink towards a saline and very persistent finish. This is how Perricone is, and this is how I like this wine to be: without tricks and without falsehoods, far from oenological models that do not belong to the Menfi winemaking tradition.

Feminine and sensual, Lu Còri tells of a Sicily kissed by the sun and caressed by sea breezes. Its splendid purple livery, edged with violet reflections in its youth, evolves towards ruby with the passing of the years. Ripe red fruits, especially blackberries and raspberries, characterize the bouquet, made intriguing by notes of brine and a slight spiciness. In the mouth it is fragrant, soft and velvety, with delicate tannins, perfectly integrated in a juicy and persistent finish.

Delicate hints of spices and citrus aromas. The palate is well defined with a strong character and a long finish.

Zibibbo has a history spanning thousands of years: it has Egyptian origins and after this first long adaptation to the North African coasts, Zibibbo was brought to western Sicily by the Phoenicians and the Greeks, becoming one of the most widespread and interesting varieties of the western Mediterranean around 800-700 aC During the Roman Empire the variety was also exported to other regions of southern Europe. Zibibbo is known in Sicily mainly by its Arabic denomination, Z'bìb, which simply means "raisins".

The name derives from the "black berry" fruit and from the Syracusan city of Avola. Nero d'Avola on the island was introduced several centuries ago by colonizers from Greece and then it adapted perfectly to this new environment so as to become the most famous and important black grape variety in Sicily. Until the first half of the 20th century, Nero d'Avola wine was used almost exclusively as a blending wine, in recent decades Sicilian winemakers have started the production of this wine alone with truly excellent results.

Grillo is a white grape variety widespread above all in western Sicily. The probable origin lies in what Baron Mendola wrote in 1874: “white Catarratto seed artificially fertilized with Zibibbo in the flowering of 1869 in my Piana dei Peri vineyard near Favara […] . The same wrote also in 1904 "I hybridized the common Catarratto of Sicily […] neck Zibibbo, to be able to make a more aromatic Marsala". The Grillo initially finds its origin in the Marsala area and then in the other provinces of the island. Il Grillo is capable of giving wines with a high alcohol content and then having the vocation of being particularly predisposed to ageing. The best Marsala is obtained by vinifying Grillo.

Girolamo Russo's Etna Rosso San Lorenzo was born in vineyards located in Contrada San Lorenzo (Randazzo), in the extraordinary wine-growing panorama of Etna, a terroir particularly suited to the production of wines of great value, which benefits from unique temperature ranges.

Girolamo Russo's Etna Rosso San Lorenzo was born in vineyards located in Contrada San Lorenzo (Randazzo), in the extraordinary wine-growing panorama of Etna, a terroir particularly suited to the production of wines of great value, which benefits from unique temperature ranges.

Etna Bianco "San Lorenzo" is a mineral and delicate white wine, made with Carricante grapes and other local varieties that grow at high altitudes on the sandy soils of the Great Volcano. The nose has a fine and very mineral olfactory profile, with suggestive notes of white pulp fruit, citrus fruits and pleasant floral sensations. It reveals a slender and dynamic body, of great progression and freshness, with a clear mineral trail

The San Lorenzo Piano delle Colombe magnum Etna Rosso DOC wine is a label signed by Girolamo Russo. With marked organoleptic characteristics, it is the perfect companion for robust first courses, grilled red meats, game, venison and noble poultry. Harmonious and characteristic, the San Lorenzo Piano delle Colombe magnum Etna Rosso DOC wine preserves the richness of the Nerello Mascalese grapes grown in the Randazzo area (CT)

Although the ruby color of young Nerello Mascalese is quite pale, here we find an extra point of density. It's not a casuality. The concentration offered by the old vines can be seen right from the colour. Then the nose. Closed in the first phase, it opens slowly offering first delicious notes of small red fruit, then much more. And then here's the strawberry, then the blueberry, a touch of currant. And yet another spicy nuance, an earthy, acrid, almost bloody hint and then again an undergrowth finish. The mouth recalls in the flavors everything that the eye and nose have anticipated. The wine is enveloping, the texture creamy. However, excessive softness is never felt, on the contrary. The mineral salts of the soil give a textbook sapidity, the acidity of the mountain is felt all right. And then the tannin, fine, well blended with the material, capable of giving rhythm to the sip. Final of great depth, clean elegance.

Girolamo Russo's Etna Bianco Nerina was born in vineyards located in the extraordinary wine-growing panorama of Etna, a terroir particularly suited to the production of wines of great value and in which the vines are trained as saplings, in this case at approx. 700 m. slm

Girolamo Russo's Etna Bianco Nerina was born in vineyards located in the extraordinary wine-growing panorama of Etna, a terroir particularly suited to the production of wines of great value and in which the vines are trained as saplings, in this case at approx. 700 m. slm

The Etna Rosso Feudo by Girolamo Russo was born in vineyards located in the Feudo district in Randazzo, in the extraordinary wine-growing panorama of Etna, a terroir particularly suited to the production of wines of great value, thanks to unique temperature ranges.

The Etna Rosso Feudo by Girolamo Russo was born in vineyards located in the Feudo district in Randazzo, in the extraordinary wine-growing panorama of Etna, a terroir particularly suited to the production of wines of great value, thanks to unique temperature ranges.

Girolamo Russo's Etna Rosso Feudo di Mezzo has still young and slightly rough tannins. Of an intense ruby red, it offers hints of ripe fruit, cherry, marasca cherry, aromatic herbs, balsamic essences and notes of vanilla and tobacco on the nose. On the palate it is soft, but with tannins still a little rough, with an excellent structure, a complex of great fullness of taste and persistence

Girolamo Russo's Etna Rosso Feudo di Mezzo has still young and slightly rough tannins. Of an intense ruby red, it offers hints of ripe fruit, cherry, marasca cherry, aromatic herbs, balsamic essences and notes of vanilla and tobacco on the nose. On the palate it is soft, but with tannins still a little rough, with an excellent structure, a complex of great fullness of taste and persistence

Girolamo Russo's Etna Rosato was born in the lower old vineyards located in the San Lorenzo district, in the extraordinary wine-growing panorama of Etna, a terroir particularly suited to the production of wines of great value, thanks to unique temperature ranges.

The red Etna Calderara Sottana by Girolamo Russo was born in the vineyards located in the Contrada Calderara Sottana district in Randazzo, in the extraordinary wine-growing panorama of Etna, a terroir particularly suited to the production of wines of great value, thanks to unique temperature ranges.

Vibrant and decisive, NoTrix is direct and transparent: it does not want and does not need "embellishments". It is a wine with a brilliant ruby colour, with intense and playful scents of red fruits and geranium flowers. Its solid and well integrated tannins support a palate with an agile and dynamic body, where spicy notes of ginger and star anise accompany the drink towards a saline and very persistent finish. This is how Perricone is, and this is how I like this wine to be: without tricks and without falsehoods, far from oenological models that do not belong to the Menfi winemaking tradition.

Feminine and sensual, Lu Còri tells of a Sicily kissed by the sun and caressed by sea breezes. Its splendid purple livery, edged with violet reflections in its youth, evolves towards ruby with the passing of the years. Ripe red fruits, especially blackberries and raspberries, characterize the bouquet, made intriguing by notes of brine and a slight spiciness. In the mouth it is fragrant, soft and velvety, with delicate tannins, perfectly integrated in a juicy and persistent finish.

The Little Girl is play, curiosity, discovery. It is the wine that I have dedicated to women, to their strength, to their ability to fight for what they believe in without being frightened by difficulties. Its delicately coppery color is fascinating as a prelude to a fragrant bouquet of wild rose and wild strawberries, pomegranate, watermelon and lemon peel. Savory and crunchy on the palate, it is a very pleasant wine, whose persistence is accentuated by an iodized, almost marine finish.

The old vineyards of Inzolia planted by my father more than fifty years ago are an extraordinary legacy on which to build the future of viticulture in Belicello. The original clones, perfectly adapted to the particular conditions of the environment to which they belong, exuberantly express the personality and wine culture of the Menfi area. The soil, mainly calcareous and pebbly, gives the wine an intense and at the same time delicate sapidity, great depth and aromatic breadth.

Alicante is a variety of Spanish origin, introduced in Sicily during the dominations of the XV-XVI century and widespread in many regions of the Mediterranean, where it is also known by the name of Garnacha, Grenache and Cannonau. In Menfi its personality is influenced by the marine microclimate which enriches the typical fruity softness of the vine with a particular saline note and makes the wine very expressive and very pleasant. Ciàtu is love, it is breath and breath, it is the energy of the sun, the profound strength of the earth, the very breath of life.

In Sicily, "coast" is the side of the hills that gently slope down to the sea, covered by vineyards as far as the eye can see that bask in the sun, unkempt by the fresh Mediterranean breezes. These are the places of Grillo, a fascinating native variety that interprets the beauty of the Menfi terroir with great personality. Son of generous lands, Coste al Vento gives us a full and ripe fruit that blends with the brackish notes brought by the sea winds, in a harmonious crescendo made original by maceration on the skins and fermentation with indigenous yeasts.

Arèmi, one of the four suits with which the gambling cards are painted, as well as the community cards. The coin suit, which has the color of gold and like gold is precious in the game of broom and seven and a half. Catarratto is liquid gold, culuri d'arèmi: intense and brilliant gold that lights up from the sun and the sea of Sicily, full of the millenary history that skilled hands have handed down to us, from generation to generation, from the Greek motherland to the fertile countryside of Memphis. Arèmi is love for the land, respect for knowledge, conscious acceptance of a heritage to be preserved.

By hand, to recover the value of manual work, the care and joy in doing it. By hand, to underline the absolute craftsmanship of the production of a wine made without the aid of machinery, without additives or synthetic oenological products, in which the human component is at least as important as the natural one. Only grapes and hands: in a world where machines and homologation increasingly replace man and his creativity, hands are, perhaps, the thing to which we must return.

Sottosopra is a sparkling wine obtained with the ancestral method and is bottled without prior disgorgement. If you love strong flavours, drink it as it is, with all its yeasts, or keep it upside down in the fridge for 24 hours if you want to disgorge it before tasting it. Intense golden yellow, very veiled because still on its lees. ...

Produced from Nero d'Avola grapes with the short Charmat method, Rosso di Nera di Milazzo is a young and fruity sparkling Sicilian wine, whose sweetness blends with the fresh and acidic profile.

Baglio di Serramarrocco is a Sicilian red wine from Nero d'Avola grapes vinified in steel tanks. It stands out for its intense fruity bouquet and an uncommon softness and elegance. This wine is produced from a careful selection of only bunches of Nero D'avola and is characterized by complex aromas and an elegant structure.

Among the first pure Cabernet Sauvignon produced in Sicily. For his personality and originality he has been awarded many times over the years. Expresses the territory from which it comes: Corleone. With a purplish-red colour, it has a complex and persistent aroma, reminiscent of blackcurrant fruits and spices.

The Schietto Nero d'Avola IGP Sicilia “Dei Principi di Spadafora” is a red, still and dry wine, vinified with Nero d'Avola grapes. This wine is vinified in cement vats, aged in large barrels for one year and at least six months in the bottle. Lo Schietto is the closing of the circle, at least for now.

Outspoken Cabernet Sauvignon Sicily IGP Dei Principi di Spadafora. An extraordinary pure Sicilian wine, an organic Cabernet Sauvignon with an intense purple-red color and a rich, intense, fruity aroma. The taste is intense, fruity and clear aroma. full and round, soft and well present tannins.

It is a fresh and elegant wine, with a superior structure to the white Don Pietro, included in the Don Pietro line. 7,000 bottles come out.

Don Pietro is a Sicilian red organic wine, produced with Cabernet Sauvignon, Merlot, Nero d'Avola grapes. The wine shows an intense ruby red color and nuances of garnet red, little transparency.

From 100% Nero d'Avola. Fruity and aromatic rosé wine, balanced tannins and the right structure. Cellar: Dei Principi di Spadafora.

Still and dry red wine, vinified with 100% Nero d'Avola grapes, with a pleasant scent of wild berries with pleasant vegetal sensations, a long aromatic persistence and soft tannins.

From Catarratto grapes comes a savory, fresh and light white wine, but with character. Its name recalls the Spanish origins of the Spadafora family; it is the most produced wine and is produced with a commitment equal to that which the company puts into the production of more expensive wines. The straw yellow colour, the scent of white fruit, the savory and fresh taste make it a simple and linear wine, which should be drunk within two years, to be combined with fish first courses and seafood appetizers. It should be served very cool in order to enhance its immediate drinkability.

Chardonnay and viognier blended at 50%. The first wine of Gurra di Mare with vineyards as far as the beach of Porto Palo (Menfi), the ideal terroir for the two international vines.

Two great international vines, Merlot and Cabernet Sauvignon, which express a great personality in the Sicilian terroir. A wine of great structure, but which does not lose in elegance and drinkability. The sculpture on the label is by the great ceramist Giacomo Alessi from Caltagirone. A wine that tells the essence of Sicily.

One of the best Italian sweet wines Label designed by Gianfranco Ferrè. Aromatic notes and perfect acidity stand out. A product characterized by balanced flavors, with perfect sweetness and offering clear hints of dried fruit, honey and rose.

A straw yellow colored wine characterized by rich notes of apple and pear, which make it immediately recognizable and appreciated. The taste is warm and dry, slightly tannic and with a citric scent.

It stands out for its ruby red color and for a fresh scent of red berries and sweet spices. On the palate round, with a lively acidity, the wine is well balanced and persistent.

Light ruby red, the nose expresses beautiful notes of pomegranate, cherry and currant. On the palate it is warm, full-bodied, harmonious and with excellent persistence. Throughout the meal, it is enhanced with medium-aged cheeses, with risotto with vegetables, quiches typical of the Sicilian tradition.

Characterized by an intense ruby red color typical of this vine. The nose offers delicate and persistent notes of red berries such as black currants, blueberries and cherries. Full, velvety and persistent, it aims at an elegant overall harmony.

It comes from one of the first vineyards planted. A Merlot that expresses all the potential and the character of this vine which is excellently expressed in the Sicilian terroire. Of great structure and power without lacking in great elegance. Vinification: in steel. Aging: in 50% new and 50% second passage barriques.

RossoMandorla is the last born among the Martinez flavored products, the result of the union of two typical Sicilian flavours: Nero D'Avola wine and almonds. This combination gives life to a sweet dessert wine, with a deep red color typical of the vine of which it is a child, intense and persistent on the nose and in the mouth. In RossoMandorla the characteristic notes of Nero D'Avola wine, which are best expressed thanks to a long maceration process, are sweetened with the intense flavor of the aroma of bitter almonds. The processing is then completed with a small addition of alcohol.

Dedicated to grandmother Tanina, mother of 5 children, a generous and sweet woman but at the same time authoritative and decisive as Marsala La Madre presents itself: warm and enveloping in its amber colour, disruptive on the nose, sweet but never cloying in the mouth. In the Concia which is the phase in the production process in which the type of Marsala to be obtained is defined, the Mistella was added to the DOC base wine from Grillo grapes which gives it sweetness, cooked must and alcohol to then start the aging in oak barrels.

The Marsala Superiore Dolce bears the name of the Garibaldi because it is told both the type and the same preferred when he landed in Marsala to make the unification of Italy. With a residual sugar of 11%, it is the sweetest of the Marsala Martinez and probably for this reason it is the most loved by the female public. During the Concia which is the phase in the production process in which the type of Marsala to be obtained is defined, alcohol, Mistella and cooked must are added to the wine which gives it an intense amber colour. The aging process then begins in rivore barrels in which the wine is in contact with the air for many years, developing the characteristic oxidative bouquet.

The LAUS range contains three elite sweet liqueur wines, with persistent and intoxicating aromas, the result of a long production tradition that has always been oriented towards enhancing the flavors and aromas of the grapes left to ripen in the very hot Sicilian sun.

The Complice Grillo from the Vinanti Ragusa winery is a DOC Sicilia made from one of the grape varieties with the greatest interpretative declination. Born in Chiaramonte Gulfi from warm and calcareous soils, the Vinanti white wine goes perfectly with cheeses, seafood and baked fish.

Syrah Capofeto Sibiliana is a red wine with a complex and full-bodied taste that recalls the well-defined personality of the vineyards of Marsala (TP). Produced exclusively from Syrah grapes, it is a Terre Siciliane PGI rich in aromas and hints of the local terroir: a voluminous glass with a harmonious character.

It is the perfect glass for white wines with good structure and intensity; this type of wine certainly needs to "open up" (that is to better develop its aromatic, intense and complex endowment) and this is made possible by contact with oxygen (oxygenation) which, in fact, is facilitated by the generous dimensions of the chalice.

Gamma is a white wine of great finesse, dry and vertical as the Etna wines know how to be, long-lived, balanced in the play between acidity and body of the wine. It has a straw yellow color and an aroma of wild herbs and altitude flowers. --- Gamma: in physics, Gamma is the notation of the Lorenz factor, an equation that relates the dilation of time to the contraction of physical quantities, discovered at the time by Einstein. Wine makes people talk, unites people, expands the perception of time. Anyone who is passionate will experience the long chats around the emotional details that wine offers. Hours in which emotion and passion gracefully distort reality, transforming discussions around wine into pleasant journeys through history, culture and places, without moving from the table. Whenever wine is on the table, in the glass, it becomes a means for those who are passionate about it for long and passionate conversations. Culture, art, gastronomy mix with the evocation of the places where wine is produced, a virtual journey that extends for hours. Time and space confuse, wrap around flavors, colors and aromas, evoking emotions that come from often unknown lands.

Kudos is a white wine from an ancient, elegant and profound vineyard. Acidity and thickness played on the blade of the knife, to be drunk young or stored for years, according to his own inspiration

An incredible Nero d'Avola summer red, fruity and fresh. To be drunk young, vinified in steel tanks only, it manages to amaze with a delicate explosion of Mediterranean aromas. Ideal as an aperitif, it lends itself to any type of gastronomic combination. Pleasant even between meals.

Syrah Li Ciuri is a wine that originates in Western Sicily, in the immediate vicinity of Trapani. Obtained from 100% Syrah grapes, the bunches are harvested strictly by hand in the third week of August. The grapes, which arrive in the cellar, are subjected to the destemming process and then lightly pressed. This is followed by maceration at a controlled temperature; once fermentation is complete, the wine rests in steel vats until bottling and completes its maturation in the bottle.

The most famous among the native Sicilians. Intense ruby red in colour, the nose has notes of violets, cherries, plums and white pepper. On the palate it is medium-bodied, with soft tannins and delicate red fruits.

The only international variety among Curatolo Arini wines finds one of its maximum expressions in Sicily. Intense ruby red color with violet reflections, the nose offers notes of red fruits, plums, spices, black pepper and vanilla.

Born from the marriage between Nero D'Avola and Nerello Mascalese grapes, Satari is the rosé of the Sicilian winery CVA Canicattì which stands out for its vivacity. The grapes are grown between 400 and 600 meters above sea level and undergo a first fermentation in steel tanks and a second fermentation in an autoclave. This ensures fine bubbles and enhances the aromatic bouquet of the grapes. Satari Rosato is a wine that brings the scents of Sicily into the glass to win you over with every sip and cheerfully accompany reunions with friends.

A Nero d'Avola of great harmony, our spearhead. Surprising in its aromas, precious for the elegance and silkiness of its tannins. An exciting wine.

A Nero d'Avola of great harmony, our spearhead. Surprising in its aromas, precious for the elegance and silkiness of its tannins. An exciting wine.

Nero d'Avola - DOC Sicilia with an intense red color with violet reflections and an intense, sunny, complex bouquet, from which hints of black cherry and red fruit emerge. Ideal if paired with cold cuts, meat first courses, roasts, game and soft, semi-mature, seasoned cheeses, salmon.

Intense ruby red color with violet reflections. Its perfumes are ethereal, aromatic, intense and fruity. On the palate it is harmonious, persistent, enveloping and rightly tannic.