Austere and full red, Harimann is the spearhead of the Pasetti company. Extremity of Montepulciano d'Abruzzo, this wine gives unique sensations to those who taste it. Also perfect on its own, as a meditation wine.
Austere and full red, Harimann is the spearhead of the Pasetti company. Extremity of Montepulciano d'Abruzzo, this wine gives unique sensations to those who taste it. Also perfect on its own, as a meditation wine.
Austere and full red, Harimann is the spearhead of the Pasetti company. Extremity of Montepulciano d'Abruzzo, this wine gives unique sensations to those who taste it. Also perfect on its own, as a meditation wine.
Austere and full red, Harimann is the spearhead of the Pasetti company. Extremity of Montepulciano d'Abruzzo, this wine gives unique sensations to those who taste it. Also perfect on its own, as a meditation wine.
Trebbiano d'Abruzzo "Anfora" by Cirelli is a soft and intense white wine, vinified with a short maceration in terracotta amphorae, where it remains aged for about 12 months. A bouquet rich in citrus fruits, yellow fruit and aromatic herbs animates a savory and velvety sip, with excellent balance and remarkable persistence.
The rediscovery of an ancient native vine with a pure and sincere taste. Fruity aroma, full and balanced flavor, harmonious: these are the clear expressions of a centenary oenological knowledge.
Pairings
Appetizers and raw fish, shellfish, first and second courses based on fish excellent with fresh or stretched curd cheeses.
The result of a merger, which took place in 2001, between the Cantina Produttori Santa Maddalena and the Cantina Produttori Gries, this kaleidoscopic winery offers an incredible range, complete in the multiplicity of products and refined in the interpretation of the territory. The quality standard is truly impressive and does not fail to satisfy any palate, even the most demanding one, with the right attention to both native and international vines. A splendid example of quality is this Sauvignon, a semi-aromatic vine, characterized by a great variety of aromas, here incredibly enhanced by the warm, sandy soils and the breezy climate, which constitute the ideal terroir for a great wine.
Deep ruby red color, with violet reflections. The nose is characterized by floral aromas, aromas of red fruit, spicy notes of black pepper, balsamic hints and nuances of licorice, chocolate and tobacco. On the palate it denotes decidedly important body and structure. It is warm, with a broad and persuasive bouquet, characterized by soft and evolved tannins. Long and persistent finish.
It is a wine of great structure and aromatic intensity, it goes well with main courses of important roasted or stewed red meats and with game.
Deep ruby red color, with violet reflections. The nose is characterized by floral aromas, aromas of red fruit, spicy notes of black pepper, balsamic hints and nuances of licorice, chocolate and tobacco. On the palate it denotes decidedly important body and structure. It is warm, with a broad and persuasive bouquet, characterized by soft and evolved tannins. Long and persistent finish.
It is a wine of great structure and aromatic intensity, it goes well with main courses of important roasted or stewed red meats and with game.
In the glass a bewitching deep yellow that veers towards gold. The nose is an absolute riot of white flowers, among which broom, coffee and white pulp fruit emerge. It expresses itself gradually, always revealing new facets. The sip is dazzling, pulpy, fresh and the sapidity involves you in a unique and enveloping embrace. It is long remembered for its soft, warm and complex personality, capable of evoking many varieties of spices and ripe fruits.
As the maximum synthesis of the balance between minerality and aroma, typical of the area, a high quality Asolo Prosecco Superiore DOCG is born, obtained from our best vineyards. A peculiar wine, which stands out for its finesse in the Prosecco panorama.
A rare and exclusive variety grown in a few tens of hectares, it is best expressed in the red sands of Vittoria, not far from the sea. An aromatic and pleasant red like few others, a perfect synthesis between tradition and trend.
Here and now: knowing how to fully live the moment is something important and complicated. There are times when it is important to dedicate time, love yourself, indulge in an introspective moment or simply treat yourself to a moment of pure personal pleasure. Intense moments perfectly accompanied by a glass of our Passerina.
Overcoming the idea of the "great classic", so much the same as to become banal. Go beyond prejudice, linked to the idea of a wine so historic that it seems obvious. Being able to show new sensory details and nuances. Those who are ready to be surprised can find all this and much more in our Trebbiano.
San Benedetto Po (MN) Lambrusco mantovano DOP - LAMBRUSCO SALAMINO 100% Rosso frizzante
Colore rosso intenso con spuma violacea persistente profumi minerali e fruttati Ideale con secondi di carne saporiti come cotechino, selvaggina o fiorentina
San Benedetto Po (MN) Lambrusco mantovano DOP - LAMBRUSCO SALAMINO 100% Rosso frizzante
Wine with an intense ruby color with nuances that turn towards garnet. The nose opens with the characteristic hints of wild strawberries and raspberry, strawberry and morello cherries, with a finish of sweet spices: vanilla, sweet pipe tobacco leaf and coffee. In the mouth we find it dry, the typical tannins of Sagrantino are modulated by the freshness and good alcohol content that make it a well-structured wine. Available in different sizes (from 0.75 up to 5 liters) and in special packs (min. Two bottles) or to be packaged for original gift ideas or unforgettable memories.
Entirely produced with Grechetto grapes, this wine has a straw yellow color. Particularly fine on the nose with a bouquet that develops between hints of elderflower, broom, yellow pulp fruit: peach, mango; With a finish of aromatic herbs reminiscent of thyme, sage. Its alternation between flavor and freshness is excellent.
Wine with an intense ruby color. This wine is the result of a perfect blend of three grape varieties: Sangiovese, Merlot and Sagrantino. The nose opens with a hint of red fruits, harmonized by the presence of Sagrantino which completes the tones with sensations of wild strawberry and raspberry. Wine with good structure and alcoholic strength, with good freshness and flavor. Harmonious and well balanced wine.
Oral hints of broom, with fruity notes of citrus, apricot and melon in harmony with the aromatic component of the deposited yeasts. Good intensity? olfactory. Good body supported by alcohol? and from the minerality ?. Acidity? pleasant, masked by the alcohol content. Good persistence in the mouth with delicate notes of ripe apricot and a pleasant base of bitter almond. All in good harmony.
Oral hints of broom, with fruity notes of citrus, apricot and melon in harmony with the aromatic component of the deposited yeasts. Good intensity? olfactory. Good body supported by alcohol? and from the minerality ?. Acidity? pleasant, masked by the alcohol content. Good persistence in the mouth with delicate notes of ripe apricot and a pleasant base of bitter almond. All in good harmony.
Famous Italian Wine Designations
Welcome to the Famous Italian Wine Denominations section of our e-commerce site! Here you'll find a selection of the most renowned and prestigious wines from Italy's various wine regions. Explore our wide selection of wines from these appellations and be captivated by their unique characteristics and the history that surrounds them.
Barolo
Barolo is a highly prestigious red wine from the Langhe region of Piedmont. Known as the "King of Wines," it stands out for its intense color, complex aromas of red fruit and spices, and a tannic character that mellows with aging. Barolo pairs perfectly with hearty meat dishes and mature cheeses.
Brunello di Montalcino
Brunello di Montalcino is a red wine produced in the Tuscany region. It is renowned for its complex structure, intense aromas of berries, and earthy notes. Made from Sangiovese grapes, Brunello di Montalcino requires a long aging period, during which it develops elegance and harmony. It is an ideal accompaniment to roasts and game dishes.
Chianti
Chianti is a classic Tuscan red wine. It's a versatile and approachable wine, with a fruity and slightly tannic character. Chianti pairs perfectly with traditional Italian cuisine, from pasta dishes to grilled meats. It's an ideal wine for informal and convivial occasions.
Amarone della Valpolicella
Amarone della Valpolicella is a unique red wine produced in the Veneto region. Made from select grapes and subjected to a drying process, Amarone is characterized by a rich and full-bodied flavor, with notes of dried fruit, spices, and chocolate. It's perfect enjoyed alone or paired with aged cheeses and red meats.
Prosecco
Prosecco is one of Italy's most famous sparkling wines, produced primarily in the hills of Veneto and Friuli-Venezia Giulia. It's a fresh, light, and sparkling wine with aromas of apple, pear, and white flowers. Prosecco is ideal as an aperitif or to celebrate moments of joy and celebration.
Barbaresco
Barbaresco is a red wine of great elegance and structure, produced in the Piedmont region. Made from Nebbiolo grapes, it is characterized by aromas of red fruit, roses, and spices. Barbaresco pairs beautifully with meat dishes, game, and aged cheeses.
Franciacorta
Franciacorta is one of Italy's most celebrated sparkling wines, produced in the Lombardy region. Using the traditional method, Franciacorta is made from Chardonnay, Pinot Noir, and Pinot Blanc grapes. It is a wine of great finesse and complexity, with a fine and persistent perlage. Franciacorta is perfect for celebrating special occasions or pairing with fish and shellfish dishes.
Vernaccia di San Gimignano
Vernaccia di San Gimignano is a high-quality white wine produced in the Tuscany region. It is characterized by a bright straw color, a floral aroma, and a pleasant freshness. Vernaccia di San Gimignano pairs perfectly with fish dishes, light appetizers, and fresh cheeses.
Valpolicella
Valpolicella is a versatile and pleasant red wine from the Veneto region. With a fresh and fruity flavor, Valpolicella lends itself to a variety of culinary pairings, from pasta dishes to light meat dishes. It's a wine to enjoy with friends and for informal occasions.
Sweet
Soave is a white wine produced in the Veneto region. It is a fresh, aromatic, and delicate wine, with floral and citrus notes. Soave pairs well with fish dishes, risottos, and fresh cheeses.
Asti Sparkling Wine
Asti Spumante is a sweet, semi-sparkling sparkling wine produced in the Piedmont region. It features intense aromas of Moscato grapes and a sweet, refreshing taste. Asti Spumante is perfect as a dessert or to accompany fruity desserts.
Moscato d'Asti
Moscato d'Asti is a sweet, slightly sparkling wine, also made from Moscato grapes. It is an aromatic wine, with hints of peach, apricot, and white flowers. Moscato d'Asti is ideal with desserts, pastries, and moments of pure pleasure.
Bolgheri
Bolgheri is a famous appellation for its high-quality red wines produced in the Tuscany region. Prestigious wines such as Sassicaia and Ornellaia hail from this area. Bolgheri wines are distinguished by their elegance, complexity, and harmonious flavors. They are perfect for special occasions and to accompany rich meat dishes.
Brunello di Montepulciano
Brunello di Montepulciano is a red wine produced in the Tuscany region. Made from Sangiovese grapes, it is a wine of great structure and complexity. Characterized by intense aromas of red fruit and spices, Brunello di Montepulciano pairs beautifully with red meats, roasts, and aged cheeses.
Gavi
Gavi is a fresh and lively white wine produced in the Piedmont region. Made from Cortese grapes, it stands out for its fruity character, with hints of apple, peach, and citrus. Gavi is perfect with fish, seafood, and light appetizers.
Explore our selection of wines from these prestigious appellations and be captivated by the beauty and excellence of Italian wines. Choose your favorites and enjoy an extraordinary wine experience right at home.
